Martha Washington (1731-1802) - From the Garden to the Table
While George Washington oversaw most aspects of managing Mount Vernon's pleasure gardens & grounds, Martha Washington oversaw the Kitchen Garden (The Lower Garden), allowing her to keep fruits and vegetables on the table year round.
“…impress it on the gardener to have every thing in his garden that will be nece]ssary in the House keeping way — as vegetable is the best part of our living in the country.” – Martha Washington, 1792
Inside the Kitchen at Mount Vernon
In the matter of eating & drinking George Washington was temperate. For breakfast he ordinarily had tea & Indian cakes with butter & perhaps honey, of which he was very fond. His supper was equally light, consisting of perhaps tea & toast, with wine, & he usually retired at nine o'clock. Dinner was the main meal of the day at Mount Vernon, & usually was served at two o'clock. One such meal is thus described by a guest: "He thanked us, desired us to be seated, & to excuse him a few moments.... The President came & desired us to walk in to dinner & directed us where to sit, (no grace was said).... The dinner was very good, a small roasted pigg, boiled leg of lamb, roasted fowls, beef, peas, lettice, cucumbers, artichokes, etc., puddings, tarts, etc. etc." The General ordinarily confined himself to a few courses & if offered anything very rich, he would protest, "That is too good for me." He often drank beer with the meal, with one or two glasses of wine & perhaps as many more afterward, often eating nuts, another delicacy with him, as he sipped the wine.
George Washington & Food & Drink
"Samuel Stearns states that Washington "breakfasts about seven o'clock on three small Indian hoe-cakes, and as many dishes of tea," and Custis relates that "Indian cakes, honey, and tea formed this temperate repast." These two writers tell us that at dinner "he ate heartily, but was not particular in his diet, with the exception of fish, of which he was excessively fond. He partook sparingly of dessert, drank a home-made beverage, and from four to five glasses of Madeira wine" (Custis), and that "he dines, commonly on a single dish, and drinks from half a pint to a pint of Madeira wine. This, with one small glass of punch, a draught of beer, and two dishes of tea (which he takes half an hour before sun-setting) constitutes his whole sustenance till the next day." (Stearns.)
Ashbel Green relates that at the state banquets during the Presidency Washington "generally dined on one single dish, and that of a very simple kind. If offered something either in the first or second course which was very rich, his usual reply was—'That is too good for me.'"
A second liking was honey. His ledger several times mentions purchases of this, and in 1789 his sister wrote him, "when I last had the Pleasure of seeing you I observ'd your fondness for Honey; I have got a large Pot of very fine in the comb, which I shall send by the first opportunity."
He was a frequent buyer of fruit of all kinds and of melons."
He was very fond of nuts, buying hazelnuts and shellbarks by the barrel, and he wrote his overseer in 1792 to "tell house Frank I expect he will lay up a more plenteous store of the black common walnuts than he usually does."
The Prince de Broglie states that "at dessert he eats an enormous quantity of nuts, and when the conversation is entertaining he keeps eating through a couple of hours, from time to time giving sundry healths, according to the English and American custom. It is what they call toasting."
From Paul Leicester Ford The True George Washington J.B. Lippincott Company, Philadelphia, U.S.A. 1896
