Wednesday, February 16, 2022

Plants to Food - Washington's Mt Vernon - Dinner & Libations

 Martha Washington (1731-1802) - From the Garden to the Table 

While George Washington oversaw most aspects of managing Mount Vernon's  pleasure gardens & grounds, Martha Washington oversaw the Kitchen Garden (The Lower Garden), allowing her to keep fruits and vegetables on the table year round.

The Kitchen Garden at Mount Vernon

“…impress it on the gardener to have every thing in his garden that will be nece]ssary in the House keeping way — as vegetable is the best part of our living in the country.” – Martha Washington, 1792

Inside the Kitchen at Mount Vernon

Outside The Kitchen at Mount Vernon

In the matter of eating & drinking George Washington was temperate. For breakfast he ordinarily had tea & Indian cakes with butter & perhaps honey, of which he was very fond. His supper was equally light, consisting of perhaps tea & toast, with wine, & he usually retired at nine o'clock. Dinner was the main meal of the day at Mount Vernon, & usually was served at two o'clock. One such meal is thus described by a guest:  "He thanked us, desired us to be seated, & to excuse him a few moments.... The President came & desired us to walk in to dinner & directed  us where to sit, (no grace was said).... The dinner was very good, a small roasted pigg, boiled leg of lamb, roasted fowls, beef, peas, lettice, cucumbers, artichokes, etc., puddings, tarts, etc. etc."   The General ordinarily confined himself to a few courses & if offered anything very rich, he would protest, "That is too good for me." He often drank beer with the meal, with one or two glasses of wine & perhaps as many more afterward, often eating nuts, another delicacy with him, as he sipped the wine.

Dinner & Libations

The hospitality at Mount Vernon was perfectly simple. A traveller relates that he was taken there by a friend, and, as Washington was “viewing his laborers," we “were desired to tarry." “ When the President returned he received us very politely. Dr. Croker introduced me to him as a gentleman from Massachusetts who wished to see the country and pay his respects. He thanked us, desired us to be seated, and to excuse him a few moments. . The President came and desired us to walk in to dinner and directed us where to sit, (no grace was said). The dinner was very good, a small roasted pigg, boiled leg of lamb, roasted fowles, beef, peas, lettice, cucumbers, artichokes, etc., puddings, tarts, etc., etc. 

We were desired to call for what drink we chose.Washington took a glass of wine with Mrs. Law first, which example was followed by Dr. Croker and Mrs. Washington, myself and Mrs. Peters, Mr. Fayette and the young lady whose name is Custis. When the cloth was taken away the President gave a toast to ‘All our Friends.'' 

 Another visitor tells that he was received by Washington, and, “after . . . half an hour, the General came in again, with his hair neatly powdered, a clean shirt on, a new plain drab coat, white waistcoat and white silk stockings. At three, dinner was on the table, and we were shown by the General into another room, where everything was set off with a peculiar taste and at the same time neat and plain. 

The General sent the bottle about pretty freely after dinner, and gave success to the navigation of the Potomac for his toasts, which he has very much at heart... 

After Tea General Washington retired to his study and left us with the . . . rest of the Company. If he had not been anxious to hear the news of Congress from Mr. Lee, most probably he would not have returned to supper, but gone to bed at his usual hour, nine o'clock, for he seldom makes any cerenony. We had a very elegant supper about that time. 

The General with a few glasses of champagne got quite merry, and being with his intimate friends laughed and talked a good deal. Before strangers he is very reserved, and seldom says a word. 

From: George Washington: Farmer 1915 by Paul Leland Haworth (1876-1936)