Plants in Early American Gardens - Red Fig Tomato

Red Fig Tomato (Solanum lycopersicum cv.)

Red Fig Tomato is an heirloom variety from Philadelphia dating to 1805. They were traditionally dried or made into a sweet preserve to be eaten in winter like figs, but they are also sugary sweet eaten fresh. The deep red fruits are pear-shaped and about 1½ inches long.

For more information & the possible availability for purchase
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello