Martha Washington (1731-1802) - From the Garden to the Table
While George Washington oversaw most aspects of managing Mount Vernon's pleasure gardens & grounds, Martha Washington oversaw the Kitchen Garden (The Lower Garden), allowing her to keep fruits and vegetables on the table year round.
The Kitchen Garden at Mount Vernon
“…impress it on the gardener to have every thing in his garden that will be nece]ssary in the House keeping way — as vegetable is the best part of our living in the country.” – Martha Washington, 1792
Inside the Kitchen at Mount Vernon
Outside The Kitchen at Mount Vernon
In the matter of eating & drinking George Washington was temperate. For breakfast he ordinarily had tea & Indian cakes with butter & perhaps honey, of which he was very fond. His supper was equally light, consisting of perhaps tea & toast, with wine, & he usually retired at nine o'clock. Dinner was the main meal of the day at Mount Vernon, & usually was served at two o'clock. One such meal is thus described by a guest: "He thanked us, desired us to be seated, & to excuse him a few moments.... The President came & desired us to walk in to dinner & directed us where to sit, (no grace was said).... The dinner was very good, a small roasted pigg, boiled leg of lamb, roasted fowls, beef, peas, lettice, cucumbers, artichokes, etc., puddings, tarts, etc. etc." The General ordinarily confined himself to a few courses & if offered anything very rich, he would protest, "That is too good for me." He often drank beer with the meal, with one or two glasses of wine & perhaps as many more afterward, often eating nuts, another delicacy with him, as he sipped the wine.
George Washington's first recorded order for tea dates to December of 1757, when he wrote to England seeking "6 lb. best Hyson Tea" and "6 lb. best Green Ditto."1 Washington, of course, drank tea prior to placing that order; about a month before, sick and having arrived back at Mount Vernon from the frontier to find his sister-in-law out of the house, the young bachelor sent a note to his neighbor Sally Cary Fairfax requesting some foodstuffs to get him through his illness, including "a Pound, or a smaller quantity if you can't spare that, of Hyson Tea."2 Washington continued to acquire tea throughout his life and the last known purchase was for one pound of Imperial tea the year before his death.3
The Washingtons used several varieties of tea throughout their time at Mount Vernon, including Bohea, Congo, Green, Gunpowder, Hyson, and Imperial. Among the specialized objects purchased to serve tea in the Washington household imported from England, France, and China, were: tea boards, tea caddies, tea chests, tea china, tea cups, a pewter tea equipage, a copper tea kettle with chafing dish, a tea kitchen, tea pots, tea sets, silver tea spoons, tea tables, and a silver-plated tea urn.4
Washington's enslaved people also possessed tea wares, although it is possible that they were utilized as all-purpose drinking vessels. Among the furnishings, one visitor found in a cabin on one of Mount Vernon's outlying farms were, "A very bad fireplace, some utensils for cooking, but in the middle of the poverty some cups and a teapot."5
Breakfast was generally eaten at Mount Vernon around seven in the morning during the summer or at seven-thirty in winter. George Washington's habitual meal, according to one of Martha Washington's granddaughters, consisted of "three small mush cakes (Indian meal) swimming in butter and honey" and "three cups of tea without cream.''6
Guests at Mount Vernon also mentioned tea being served at breakfast. Benjamin Henry Latrobe recorded in his journal that, "Breakfast was served up with the usual Virginian style. Tea, Coffee, and cold and broiled Meats."7 In January of 1802, two years after George Washington's death, Manasseh Cutler and his friends were served a specially prepared breakfast by an enslaved cook late one morning at Mount Vernon. After describing the foods on the table, the minister noted, "At the head of the table was the tea and coffee equipage, where she [Martha Washington] seated herself, and sent the tea and coffee to the company."8
One of the more charming references to tea at Mount Vernon is given in the memoirs of prominent land speculator and world traveler Elkanah Watson, who visited the Washingtons in January of 1785. Watson recollected: "I was extremely oppressed with a severe cold and excessive coughing, contracted by the exposure of a harsh whiter journey. He [George Washington] pressed me to use some remedies, but I declined doing so. As usual after retiring, my coughing increased. When some time had elapsed, the door of my room was gently opened, and on drawing my bed-curtains, to my utter astonishment, I beheld Washington himself, standing at my bed-side, with a bowl of hot tea in his hand. I was mortified, and distressed beyond expression. This little incident, occurring in common life with an ordinary man, would not have been noticed; but as a trait of the benevolence and private virtue of Washington, it deserves to be recorded."9
By Mary V. Thompson, Research Historian, George Washington's Mount Vernon
1. "George Washington to Thomas Knox, 30 December 1757," The Papers of George Washington, Colonial Series, Vol. 5 (Charlottesville: University Press of Virginia), 76.
2. "George Washington to Sally Cary Fairfax, 15 November 1757" The Papers of George Washington, Colonial Series, Vol. 5, 56.
3. "Bennett & Watts...Contra, 31 March 1798," Mount Vernon Farm Ledger (bound photostat, Mount Vernon Ladies' Association), 98.
4. "George Washington to Thomas Knox, 30 December 1757," The Papers of George Washington, Colonial Series, Vol.5 (Charlottesville: University Press of Virginia), 76; "Cash...Contra," 28 February 1774, Ledger B (bound photostat, Mount Vernon Ladies' Association), 105a; "Washington's Household Account Book, 1793-1797" Pennsylvania Magazine of History and Biography 31, Nos. 1-3 (1907), 179; Ibid., "23 May 1796," 183.
5. Julian Ursyn Niemcewicz, Under Their Vine and Fig Tree; Travels Through America in 1797-1799, 1805, ed. Metchie J.E. Budka (Elizabeth, New Jersey: Grassman Publishing Company, 1965), 100.
6. "Nelly Custis Lewis to Elizabeth Bordley Gibson, 23 February 1823" (typescript, Mount Vernon Ladies' Association)
7. Benjamin Henry Latrobe, "July 1796" The Virginia Journals of Benjamin Henry Latrobe, 1795-1798, Vol. 1 (New Haven, CT: Yale University Press, 1977), 171.
8. William Parker Cutler and Julia Perkins Cutler, Life, Journals and Correspondence of Rev. Manasseh Cutler, LL.D. By His Grandchildren, Vol. 2 (Cincinnati: Robert Clarke & Company, 1888), 56.
9. Men and Times of the Revolution; or, Memoirs of Elkanah Watson ed., Winslow C. Watson (New York: Dana and Company, 1856), 244.