Even though he seldom spelled a word the same way twice, William Faris kept a diary, filled with his gardening triumphs and failures, for the last 12 years of his life-704 pages between 1792 and 1804.
William Faris was not a gentleman gardener by any stretch of the imagination. Faris, the son of a London clockmaker, was brought to Philadelphia in 1728, at the age of 6 months by his recently widowed mother and; apprenticed to a clockmaker at an early age. When he was 19, he moved to Annapolis, Maryland, where he scrambled all his life to make a respectable living.
William Faris's 1st Advertisement in the March 17, 1757, Maryland Gazette of Annapolis.
In Maryland's capital Annapolis, he designed silver teapots and; spoons; struggled to build a pianoforte; assembled tiny watches and towering tall clocks; kept an inn and tavern; pulled neighbors’ teeth (and hung them on a string by his workbench); and annually contracted to wind the clocks at the state capitol and in the homes of neighboring gentry.
Silver Sauceboat attributed to William Faris. Baltimore Museum of Art.
Artisan Gardener
In whatever spare time he could find, William Faris gardened and talked about gardening with his clients, neighbors, family, and the servants and slaves he hired to help him with his garden chores. He would sprinkle a little local gossip in with tales of tulips and artichokes.
Of course, the craftsman used his garden to grow food for his wife, 6 children, and inn patrons; but surprisingly he also designed intricate flower beds, near the front of his lot, where his neighbors could admire them.
William Faris's Diary. Maryland Historical Society, Baltimore.
The grand terraced falling gardens of Chesapeake gentry and merchants are easier to learn about than the smaller town gardens of craftsmen, traders, and shopkeepers, whose numbers were growing during the later half of the 18th-century. William Faris’s invaluable journal offers a rare opportunity to reconstruct the town garden of an early American artisan.
1789 Charles Willson Peale (1741-1827). State House at Annapolis, Maryland.
Annapolis was designed as a stage for the social and political affairs of the province of Maryland. During the second half of the century, Chesapeake gardeners, gentry and artisans alike, designed the grounds surrounding their homes as their personal stages, on which they presented themselves to those passing by.
William Faris’s house sat on one of the streets radiating out of the Church Circle, only a few hundred feet from the church. In the spring of 1804, Faris’s private Eden sat behind a freshly painted, bright red wodden gate at the front entrance to his grounds.
Eighteenth-century Maryland gateways, smaller and simpler than their European precedents, were still intended to limit access to their owner’s property. They also marked changes in personal roles, as people crossed from one side to the other.
Outside his garden gate, craftsman William Faris was a tired 75-year-old silversmith and clockmaker, with thinning hair pulled back into a queue and covered with a familiar frayed hat, who gossiped too much and drank ardent spirits too freely.
18C English Woodcut
But on the other side of his bright red gate, the old man blossomed. Here was the world he had mastered for over 40 years. The red gate opened in a recently build stone wall that stretched 75 feet from the side of Faris’s house to his neighbor’s property line and ran along the edge of the town’s busiest trade street.
The craftsman’s 36-foot-wide combination home, inn, and shop,
“At the Sigh of the Crown and Dial,” sat directly on West Street. Like many other narrow Chesapeake town gardens, Faris’s began in a side lot and widened as it stretched to the rear of the property. The adjoining new stonework wall across the front replaced an old wooden picket fence.
Behind the wall and its new gate, the clockmaker’s grounds were enclosed by picket fences and ran back 366 feet to a sleepy rear street, where the lot widened to 200 feet.
Wooden fences surrounded most 18-century Maryland gardens, which were usually described in local newspaper property-for-sale ads as
“well paled in.” Chesapeake picket fences were almost invariably painted white but were of differing designs.
Interlopers and Thieves
Faris and his neighbors felt that fences of one sort or another were an absolute necessity, to discourage uninvited human and animal visitors as well as to demarcate their property boundaries. Chesapeake gardeners could either buy their fences posts from local suppliers of employ
“a couple of stout hands in mauling fence logs.”
Faris’s neighbors Charles Carroll of Annapolis (1702-83) and his son Charles Carroll of Carrollton (1737-1832) used their slaves to produce garden pales. Fancy wooden paling constructed emulating Chinese designs was advertised for sale in the Chesapeake region by the late 1760s. Variety of design became important as many town governments demanded that every homeowner enclose his land.
In the colonies, garden interlopers were not searching for game or timber, as in Britain; they were looking for the fruits of the gardener’s labor or were simply accidental tourists. Livestock occasionally roamed the streets in early American towns, and tender garden plants did not stand a chance under their feet. Human garden intrusion was usually more focused.
One night in 1792, Faris startled a thief in his garden and recorded that his subsequent flight
“broke off the top of one of the pales.” But the incident that really angered him was when a thief stole into his garden one dark night in 1803 to steal a dozen of his most prized possessions--his
tulips.
Craftsman's Tulips
Tulips were the old man’s obsession. At the height of their blooming, Faris would find himself engulfed in a flood of color. This artisan and innkeeper grew thousands of tulips each year; he counted 2339 in the spring of 1804.
He filled the boxwood-lined rectangular beds on each side of the main grass walks with tuberoses, tulips, anemones, Chinese asters, crown imperials, globe amaranthus, and larkspur.
The long composition walkway leading to the “necessary,” which guests and family would constantly need to walk, was flanked by boxwood-lined rectangular beds starring carefully trimmed holly trees surrounded by a supporting cast of tuberoses, white roses, India pinks, Chinese asters, tulips, hyacinths, and jonquils. Faris and his helpers collected his holly trees from nearby woods and kept them trimmed in the shape of sugar cones or loaves.
Tulips were not the only bulb flower that caught his fancy; in 1798, he planted 4000 narcissus bulbs, bought from a neighbor. This tireless gardener’s greatest pleasure was creating new varieties of tulips in nursery beds at the back of his property, where he also hybridized roses.
Faris saw his tulips as symbols of the new nation as well as reflections of classical republican ideals. On the eve on July 4, 1801, exactly 25 years after the signing of the Declaration of Independence, Faris listed in his journal his tulip varieties by name. Namesakes included Presidents Washington and Madison and classical heroes such as Cincinnatus.
Never one to let an financial opportunity pass him by, Faris gardened for the money as well as love. Each spring he invited his neighbors to view his tulips at the height of their glory. Admiring visitors would mark varieties that caught their eye with sticks notched with a personal code.
When his precious tulips died back in June, Faris would dig up the bulbs near the notched sticks, and the admirers would return to buy them to replant on their grounds in the fall. The craftsman made sure he had plenty to spare.
The ornamental garden beds the craftsman designed in the 1760s were akin in design, if not grandeur, to the more elegant geometric gardens that Chesapeake gentry were busy building about the same time. After he bought and enlarged his combination house and business, Faris hired an English indentured servant gardener, in 1765, to help him install the basic design of his gardens.
Just as in the gardens of most Chesapeake gentry, straight paths and walkways formed the skeleton of his garden. Faris’s grounds were divided by both grass and composition walks separating boxwood-lined beds; such paths were essential for walking, maintaining the garden beds year-round, and defining the garden design.
Designs for most Chesapeake gardens of the period appeared to strive for uniformity in every part; exact levels, straight lines, parallels, squares, circles, and other geometrical figures were used to effect symmetry and proportion. Straight walks were everywhere, arranged parallel and crossing one another at regular intersections, as they connected spaces and led from scene to scene.
Faris planned small geometric beds on his compact town property, where economy of scale was essential. These beds were planted with low-growing vegetables and brightly flowering plants within the boxwood borders that outlined and decorated the space even after the flower season was past.
Faris kept the walkways that divided his garden beds in immaculate condition. This required constant maintenance.
18C English Woodcut
Faris’s female slave, who was his regular gardening companion, was busy each spring and fall sweeping and raking the composition garden walks, which were some combination of gravel, crushed oyster shells, and pulverized brick. Whenever he could round them up, his children helped as well.
Even old Faris himself, who often experienced crippling pain in his hips, spent days bending down to clean his gardens and walkways of stones, extraneous shells, weeds, and falling petals.
Faris also criss-crossed his grounds with grass paths, lined with boxwood, that would be pleasant and cool to the feet; but his more practical hard, slightly convex composition walkways allowed for quick water drainage and drier walking in wet weather. He paved the walks to the privy, which had to be used regardless of weather, with stones and crushed shells.
Boxwood Obsession
A narrow boxwood-bordered rectangular flower border next to the picket fence running along an adjacent lot featured Job’s tears, satin flowers, India pinks, snapdragons, tulips, and flowering beans that climbed the fence posts blooming as it trailed along the wooden rails.
Faris planted one of his several experimental nursery beds in the half of the garden nearer the house. There he grew the flowers to supply his various pleasure beds, propagated vast varieties of tulips and perennials, and heeled-in the boxwood cuttings he used to outline his garden beds.
Not all of the craftsman’s flower bes were rectangular in shape. The area behind the house was dominated by a walnut tree. Nestled around its base was a circular bed divided into boxwood-lined quarters filled with tulips and bleeding hearts in May, followed by a succession of bright perennials throughout the summer months.
Not far from the walnut tree, Faris planted a corresponding quartered circular bed also outlined with boxwood. The colorful circle overflowed with a profusion of polyanthus, tuberoses, wall flowers, India pinks, Chinese asters, hyacinths, jonquils, and tulips. In fact, wherever Faris planted flower beds, he included tulips. Sometimes, he even squeezed an errant tulip or two into his vegetable beds.
Kitchen Garden
Usually though, he separated his utility gardens from his ornamental areas, subscribing to the advice that English garden writer William Lawson offered in his New Orchard and Garden in 1618 “Garden flowers shall suffer some disgrace, if among them you intermingle Onions, Parsnips, andc.” The practical craftsman devoted the majority of his land to growing vegetables and fruits.
Faris’s occasional Annapolis neighbor, John Beale Bordley, gave growers advice on the kitchen garden, which he said should be an acre and a half for a small family like Faris’s and four to five acres for a large one.
Bordley also allowed that the kitchen garden should be exposed to the sun, not overshadowed with trees or buildings. He explained that the “soil should be of a pliable nature and east to work; but by no means wet; and two feed, at least, deep.” Bordley advised that the kitchen garden should sit as “near the stables as possible, for the convenience of carrying dung.”
Walking toward the rear of Faris’s property, the first boxwood-bordered utilitarian area was a vegetable bed along the left boundary. Then one would encounter a small rectangular plot Faris planted with vegetables every year, one of two called “little quarter,” flanking the stables. There Faris grew unobtrusive vegetables and herbs that did not need much room to grow, including cabbages, carrots, peas, onions, thyme, spinach, curled savory, and several varieties of beans.
Herbs and Vegetables
Although Faris almost always segregated his flower beds from his vegetable plots, he did not separate herbs from vegetables. In one of the “little quarters,” Faris planted cabbages, asparagus, parsley, and Job’s tears
After he built his new stable, he added an additional narrow boxwood-bordered rectangular bed, where he grew smaller plants such as radishes, lettuce, nutmeg, and cherry peppers. On a border at the end of his new stable, which was visible from the main walkway leading to the rear of the lot, Faris occasionally grew a combination of flowers and vegetables: marigolds, lily of the valley, asters, balsam, anemones, and globe amaranthus nestled among bunch beans, spinach, radishes, and cherry tree seeds.
Not far from the new stable, the innkeeper maintained another boxwood-lined rectangular vegetable patch dubbed “the walnut tree bed,” where he grew beans, brussels sprouts, lettuce, kale, corn, and radishes. Faris diligently tended two separate asparagus plots near the back street, where he nudged a few more lettuce, cabbage, and spinach plants in between the tender green springtime shoots.
A great portion of the vegetables Faris fed his family and guests came from a larger vegetable plot, which he called simply “the garden” or the “big bed.” Faris outlined even this large rectangular vegetable garden with exact rows of sage and rosemary, which he kept trimmed and orderly. The “big bed” lay close to the stables and the smokehouse at the rear of the property. There Faris planted peas, parsnips, corn, cabbage, cauliflower, radishes, beans, cucumbers, squash, cantaloupes, and watermelon.
The craftsman devoted the largest space at the rear of his grounds solely to kitchen gardening. He referred to this particular areas as “the outer lot” of “the lot.” Spreading plants like squash, musk melons, cucumbers, watermelons, and cantaloupes grew there.
Faris occasionally scattered early crops of cabbages, carrots, greens, parsnips, radishes, brussels sprouts, and kale among the maturing vines; but he usually grew his compact vegetables in smaller patches, such as the narrow bed that ran down one side of his fenced property line, where he planted slender rows of small vegetables, including cabbages, lettuce, onions, brussels sprouts, spinach and peas.
Faris used the picket fence along the back of his grounds to help define a set of four rectangular nursery beds for rearing fledgling tulips and boxwood cuttings. Even these nursery compartments he outlined with neatly trimmed ivy borders and boxwood.
Near his bee house, Faris planted additional rows of peas, beans, cabbage, kale, parsley, and cherry peppers. Not one to let any space go to waste, he squeezed a few more radishes, lettuce, cabbages, and parsnips into a narrow rectangular space under the streetside window of his public dining room.
Porch
Atune to the times, in 1799 Faris added a wooden porch and steps to the back of his house, overlooking the garden area.
The Carrolls had added an elegant porch with stone columns to their Annapolis home when they remodeled their gardens in the 1770s, and many Baltimoreans and
Philadelphians were also building porches or piazzas onto their homes during this period. The addition of piazzas to Chesapeake homes in the last quarter of the 18th-century coincided with the expansion of leisure time and the development of ornamental gardens.
The simple geometric garden designs of the period were seen to best advantage from a higher level, such as an upper terrace, second-story windows, or a porch. These prospects also allowed the homeowner and his guests a better vantage point from which to survey both the gardener’s efforts at ordering nature around him and the surrounding countryside beyond.
Craftsman's Well and Irrigation
Near the porch stood the well, which supplied water for the family’s and their guests’ personal consumption and for garden irrigation. Eighteenth-century Chesapeake wells were often walled with stone and sometimes were dug to a depth of 35 feet or more, so that there would always be 4 to 5 feet of good water standing in them. The water was retrieved using bucket and pulley.
Detail of 17th-Century Woodcut of Water Table Irrigation System
Faris used the ancient irrigation technique of regularly flooding carefully constructed dirt channels that ran throughout his garden, which he called “water tables.”
Craftsman's Arbor
One of these irrigation paths led past an arbor. Faris planted flowering beans “round the Arber,” which probably had an open-work roof to support ornamental flowering vines and defined a focal point in the garden.
It may have enclosed a space for a simple bench or a more elaborate garden seat, although Faris did not write of such a seat. During the early 1790s, garden seats were being advertised for sale in nearby Baltimore, “made to particular directions.”
Dovecote
For a while, a dovecote sat near Faris’s arbor. In the Chesapeake, dovecotes were also called Culver-houses, and until 1798, Faris’s grounds boasted just such a nesting place. But in March of 1798, he noted in his diary, “the Pigeon House Blew Down, it was Built in the year 1777.”
Reproduced Dovecote at Williamsburg, Virginia. Photo by Karen Stuart.
Faris’s Culver-house was constructed as a matter of economic convenience rather than strictly as a garden ornament. He raised pigeons for consumption by his family and the patrons of his tavern. Unlike other domestic fowl, pigeons needed no confinement, because they were home-loving birds, seldom straying far from their dovecotes.
Faris’s pigeon house was constructed of wood and mounted on wooden posts, although more complicated colonial dovecotes existed, like the circular brick and stucco dovecote (reminiscent of the early Roman columbaria) at Tryon Palace in North Carolina.
One English visitor wrote of the less elegant dovecotes he observed in the Chesapeake at the end of the century, ”There are some pigeons, chiefly in boxes, by the sides of houses.”
After pigeon consumption was no longer an essential element of the craftsman's table or of the larger Chesapeake economy, dovecotes survived largely as garden embellishments, providing the gardener and his guests both visual and aural pleasure.
Craftsman's Beehives
One traditional garden component on Faris’s grounds was the result of a gift he received in the spring of 1793, when a neighbor “Made Me a present of Hive of Bees.”
By the next winter, Faris had built a shelter for the hive, putting “the frame of the bee house together.” Faris’s bee house was a painted pine box that may have been self-contained or may have served as a shelter for the more traditional but perishable strap skep; because only two years after the wooden box, Faris “drove the Bees out of the Old Hive into a nother hive and took the honey, the Hive was Rotten and Ready to tumble to peaces.”
But a visitor to Maryland during the same period noted, “Honey-bees are kept in America with equal success as in England. . . I never saw a hive made of straw.” Bees had long been garden residents and were considered decorative as well as practical.
18C English Woodcut
In 1618 William Lawson wrote in New Orchard and Garden, “There remaineth one necessary thing. . . Which in mine Opinion makes as much for Ornament, as either flowers, or forme, or cleanness. . . which is Bees, well ordered.”
The ever-practical craftsman, Faris knew that bees served him well as both pollinators of plants and producers of wax and honey and were worth the trouble of keeping them “well ordered.”
Rabbit Warren
A few years earlier Faris’s garden had sported another traditional functional garden component, a rabbit warren. Even though the rabbits graced his family’s table for many years, he in time dispensed with keeping them.
In 1792 he noted his intention to remove “the fence from the Rabbit yard and . . . Take up the Bricks.” The rabbits’ place on the grounds was eventually usurped by an additional vegetable plot.
18C English Woodcut
Faris may have found raising rabbits to be less cost effective than raising product, for one English visitor to the Chesapeake was skeptical of the possible success of raising rabbits for food or profit in Chesapeake gardens: ”Mr. Smith had got some imported rabbits. . .from England, with an intention to make a warren; but this will not answer in any part to America that I have seen. . . .First, there is no sod to make banks; therefore the fence must be all paled to keep them in, which is an enormous expense. Secondly. . .the winter is so severe they would not pay for the food the would eat.”
Statue
The most surprising item in the practical craftsman’s garden was a purely ornamental embellishment, a statue. Classical statues reminiscent of gardens in the Italian Renaissance dotted the grounds of wealthier Marylanders during the period. One of the Revolutionary War heroes to whom Faris had dedicated a tulip was Colonel John Eager Howard, whose Baltimore home was renowned for the statues that graced its gardens.
Craftsman's Privy
Faris’s grounds contained a practical structure he politely referred to as the “temple” in his garden. While some Chesapeake gardens may have had miniature versions of temples built on their pleasure grounds, Faris’s temple was his “necessary,” which he also nicknamed the “little house” and around which he consistently planted flowers in rectangular beds carefully bordered by boxwood.
As concern for basic survival in the British American colonies decreased, concern for propriety increased. One Maryland acquaintance of Faris wrote, “Many instances there are of a scandalous neglect of decency, even in opulent farmers, in their not building a single necessary. . .such ought tob e provided wherever there is habitation, be the family many or few, rich or poor.” Early Americans determined the placement of the privy by some compromise between convenience and the senses.
A German traveler souring the Chesapeake in 1783 noted that behind most town dwellings in America “is a little court or garden, where usually are the necessaries, and so this often evil-smelling convenience of our European houses is missed here, but space and better arrangement are gained.”
A strictly utilitarian shed, 16 by 20 feet, sat near the family privy. In it Faris stored his simple gardening tools, which included a spade, trowel, hoe, and rake.
Hollyhocks by the Stable
Craftsman's Stables
The outbuildings of town homes in the 18th-century Chesapeake often bordered and helped define the garden. Stables were usually the farthest removed outbuilding from the house. A red-and-white milk cow was the only permanent resident of Faris’s stables during the 1790s, but they served as temporary home to the horses of guests at the inn. Several of Faris’s neighbors had “chaise houses” separate from their horse stables, to contain their carriages. Not one to miss an opportunity, Faris planted a few tall holyhocks, Alcea rosea, near his stable in 1801.
Dung Fertilizer
Faris planted most of his kitchen garden beds and some flowers near his stables, as contemporary Chesapeake garden writhers advised. Dung was the fertilizer of choice in the 18th-century. Faris consistently used dung from his own stables and employed neighborhood haulers to bring extra cartloads of “tan” to his garden throughout the growing season.
18C English Woodcut
Farmers in the Chesapeake countryside sometimes dug fenced dung pits near their “cow houses” to systematically collect future garden fertilizer.
Craftsman's Hog Pen
Also producing dung were the pigs Faris raised in a hog pen on the rear of his grounds, near his peach tree. Faris cooked his peach-flavored pork as it was killed and also smoked it.
From the beginning of the 18th-century, travelers throughout the Chesapeake reported, colonists in the region intentionally fed peaches to their pigs to produce a sweeter-flavored meat. On October 3, 1777, British soldier Thomas Hughes reported that “at this time fruit is in such plenty that their hogs are fed on apples, peaches and chestnuts.”
18C English Woodcut
One of the gentlemen who bought flower bulbs from William Faris, Captain John O’Donnell (1749-1805), settled in Baltimore, naming his country seat after his favorite port of call, Canton. An account of Canton given by a visitor noted that O’Donnell had planted orchards of red peaches on his 2500-acre estate in hopes of manufacturing brandy for trade but had met with limited financial success. “for although Mr. O’Donnell’s orchard had come to bear in great perfection and he had stills and the other necessary apparatus, the profit proved so small that he suffered the whole to go to waste and his pigs to consume the product.”
18C English Woodcut
Smokehouse
In addition to pigs and peaches, the rear of Faris’s lot also contained his smokehouse, which was surrounded by plum, pear, mulberry, cherry, almond and apple trees. Grape vines grew in one corner, near the vegetable beds. Currant and gooseberry bushes dotted the back lot as well.
Faris used his one-story brick smokehouse (12 by 10 feet) to smoke both pigs and fish. Smoking dehydrated the meat, added a desirable taste of wood smoke to the final product, and allowed the fish and pork to be kept longer.
One traveler through Maryland in the 1790’s wrote, “The greater number of people in America live on salt fish and smoked bacon: and the reason why they smoke their bacon and fish, is, that there are many sorts of reptiles that would absolutely destroy it, were it not for the smoke.”
Pots
Even though economy of space demanded that Faris use his grounds in a practical way, he took pride in decorating special focal points in his garden with several kinds of moveable plant containers. His favorites were earthenware pots. He regularly refilled all of his plant containers with “new dirt.”
Faris singled out the plants he considered rare to put in pots around his grounds, annually potting Jerusalem cherry trees, ice plants, egg plants, and sensitive plants, as did Thomas Jefferson. Faris also regularly displayed mignonette, tuberose, asters, anemones, polyanthus, rosemary, hyacinths, chrysanthemums, and his favorite tulips in containers.
18C English Woodcut
He used the pots to store his fragile plants away from the Annapolis winters, dutifully recording in his diary each year, “I moved the Potts into the seller for the Winter.” Sometimes he euphemistically referred to his cellar as “the greenhouse.”
Faris had no greenhouse; but his Annapolis neighbor Dr. Upton Scott (1724-1814) did, and the two men exchanged hundreds of plants. A contemporary wrote of Scott, “He is fond of botany and has a number of rare plants and shrubs in his greenhouse and garden.”
Faris’s gardens also sported large flower-filled wooden half-barrels, which dotted the grounds. He called these unpainted containers “casks” and artfully planted them with ice plants, egg plants, Jerusalem cherries, tulips, wallflowers, India pinks, and tuberose. Faris made no attempt to move his casks indoors for the winter season but did regularly change the earth in the containers. It is likely that these casks were old shipping barrels from the Annapolis docks.
Science
The more mundane plants Faris raised in simple rectangular wooden boxes. These were strictly utilitarian containers, not the more ornamental wooden boxes holding orange and lemon trees that could be found in the greenhouses of larger Chesapeake plantations of the period.
In these boxes Faris also experimented with growing new varieties of plants, from cabbages to tulips. In his experiments, Faris grafted and selectively cross-pollinated plants. Gardening in the 18th-century Chesapeake allowed every man to become his own man of science or naturalist, as the Italian Renaissance model promoted.
Garden Records - A Diary!
This artisan, innkeeper, and gardener was keenly aware of the changes in nature’s seasons that intimately affected the success or failure of his gardening efforts. He even noted in his diary when the martins returned to Annapolis.
A Page From William Faris's Diary. Maryland Historical Society, Baltimore.
Like Washington’s and Jefferson’s records, his diary recorded his observations of the weather, and he consistently referred to his notes when new plants broke through the ground, or when the bloom---or when the failed---in order to compare present efforts with previous attempts.
Like his wealthier and well-educated gardening colleagues, William Faris used his garden to project his abstract ideas into nature. He and his neighbors used their gardens to understand the order of nature and to subject it to their own order in terms of design, plantings, and processes.
Thank you to my friend Dr. Jean B. Russo for her images of William Faris items. See The Diary of William Faris: The Daily Life of an Annapolis Silversmith. edited by Mark Letzer and Jean B. Russo. Published by the Maryland Historical Society in 2003.
William Faris's 1st Advertisement in the March 17, 1757, Maryland Gazette of Annapolis.
Silver Sauceboat attributed to William Faris. Baltimore Museum of Art.
William Faris's Diary. Maryland Historical Society, Baltimore.
1789 Charles Willson Peale (1741-1827). State House at Annapolis, Maryland.
18C English Woodcut
Detail of 17th-Century Woodcut of Water Table Irrigation System
Reproduced Dovecote at Williamsburg, Virginia. Photo by Karen Stuart.
18C English Woodcut
18C English Woodcut
Hollyhocks by the Stable
18C English Woodcut
18C English Woodcut
18C English Woodcut
18C English Woodcut