The Early American Development of The Blush Noissette Rose

Development of The Blush Noissette Rose

Peggy Cornett at Thomas Jefferson's Monticello explans that the history of the rose, the most beloved of flowers and three thousand years in cultivation, is undoubtedly one of the most complex. 

The story of these two parent roses in the hands of Charleston, South Carolina merchant John Champneys is well documented. Champneys grew both in his large plantation garden southwest of Charleston. There the two roses crossed and produced seedlings with very desirable characteristics. Some put this event in 1802 while others maintain it occurred around 1810-11. According to Léonie Bell, "The Champneys rose was noteworthy because it not only repeated from June to November, it did so abundantly. ... The small pink stained flower was no great beauty, nor very double ... but it became a good seed parent." Champneys shared rooted cuttings of his seedling with friends, including William Prince, Jr., who in turn shipped many more from his Long Island nursery to England. In 1818 the Loddiges Nursery near London listed hundred of roses, including one called "champigny."

Champneys shared another batch from his seedling with his neighbor, a Frenchman, named Phillippe Noisette. Both were members of the South Carolina Horticultural Society, of which Champneys was president. According to Léonie Bell, Phillippe Noisette was the son of the head gardener to Louis XVI, and himself an avid horticulturist. He immigrated to the United States to escape the French Revolution, and soon was made superintendent of the South Carolina Medical Society's garden in Charleston. A few years after receiving Champneys rose, Phillippe sent a batch of his own seedlings, which he labeled "blush" rose, to his brother Louis, who had an extensive nursery collection of roses in Paris. Some argue that Champneys was deprived of a certain notoriety once his rose went on to become part of a class called Noisettes. Robert Prince's Manual of Roses, 1846, maintains that notion, stating: "The old Blush Noisette Rose was raised ... by Phillippe Noisette, of Charleston, from seed of the Champney Rose, and this he sent to his brother Louis Noisette of Paris, under the name of the Noisette Rose." Others, including Léonie Bell herself, believe Phillippe Noisette was also experimenting with Champneys' rose, and may have crossed it with a third, repeat-blooming, diploid rose such as "Hume's Blush" Tea-scented China, resulting in his own creation--the 'Blush Noisette'. In any case, once in France and under the expert care of Louis Noisette, dozens of distinct cultivars ensued.

While Thomas Jefferson grew a number of roses--including Gallicas, Sweetbriars, and native roses--the Noisettes were not likely among them. His final mention of roses was for his retreat home, Poplar Forest, in which he noted on November 1, 1816: "planted large roses of difft. kinds in the oval bed in the N. front. dwarf roses in the N.E. oval. ..." Jefferson's long life was ending just as this new breed, the Noisette, was emerging on the scene. He did, however, plant the Noisette's parents. In 1791 Jefferson ordered from the famous William Prince Nursery in Flushing Landing, New York, two each of the Monthly rose (Rosa chinensis cv.) and the Musk rose (R. moschata). The China rose, specifically 'Old Blush' or 'Parson's Pink China', was desired for its long blooming season, so unlike the European varieties, which generally offer only one big show in late spring. The European Musk Rose, as described by Parkinson and Gerard, was valued for its later season of bloom (mid to late summer) and its clusters of highly fragrant, white blossoms.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Lavender

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Lavender

Lavender, Lavendula a lavendo, because good in washings and bathing, as it scents the water and beautifies the flesh, should be propagated from the cuttings or slips, and. planted out in March in a poor gravelly soil. It has been found that this soil suits it best, will give it a more aromatic smell, and that it will resist the winters here better than in a rich soil.

Notes:.
Lavender has been in documented use for over 2,500 years. Lavender was used for mummification & perfume by the Egyptians, Phoenicians, & peoples of Arabia.

Romans used lavender oils for bathing, cooking, & scenting the air, & they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish). The flower's soothing "tonic" qualities, the insect-repellent effects of the strong scent, & the use of the dried plant in smoking mixtures also added to the value of the herb in ancient times.

Lavender is mentioned often in the Bible, not by the name lavender but rather by the name used at that time--spikenard (from the Greek name for lavender, naardus, after the Syrian city Naarda). In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, & anointed the feet of Jesus, & wiped his feet with her hair; & the house was filled with the odor of the ointment."

Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece. Around 600 BC, lavender may have come from the Greek Hyeres Islands into France & is now common in France, Spain, Italy & England. The 'English' lavender varieties were not locally developed in England but rather introduced in the 1600s, right around the time the first lavender plants were making their way to the Americas.

In Medieval & Renaissance Europe, the washing women were known as "lavenders" & they used lavender to scent drawers & dried the laundry on lavender bushes. Also during this time, lavender was grown in so-called "infirmarian's gardens" in monasteries, along with many other medicinal herbs. According to the German nun Hildegard of Bingen, who lived from 1098-1179, lavender "water,"--a decoction of vodka, gin, or brandy mixed with lavender--is great for migraine headaches.

During the Great Plague in London in the 17th century, it was suggested that a bunch of lavender fastened to each wrist would protect the wearer against the deadly disease. Grave-robbers were said to wash in Four Thieves Vinegar, which contained lavender.  In 16th-century France, lavender was also used to resist infection. Glove-makers, who were licensed to perfume their wares with lavender, were said to have escaped cholera at that time.

Charles VI of France demanded lavender-filled pillows wherever he went. Queen Elizabeth I of England required lavender conserve at the royal table. She also wanted fresh lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved lavender & bathed in water scented with it.

In the United States & Canada, the Shakers were the first to grow lavender commercially. They most likely had little use for lavender's amorous qualities (they were celibate), they developed herb farms upon their arrival from England. They produced their own herbs & medicines & sold them to the "outside world."

An apocryphal book of the Bible, reports that Judith anointed herself with perfumes including lavender before seducing Holofernes, the enemy commander. This allowed her to murder him & thus save the City of Jerusalem. The overwhelming power of this seductive scent was also used by Cleopatra to seduce Julius Cesaer & Mark Antony. The Queen of Sheba offered spikenard with frankincense & myrrh to King Solomon,

By Tudor times, lavender brew was being sipped by maidens on St. Lukes day to divine the identity of their true loves. They'd chant, "St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see."  A famous nursery rhyme called "Lavender Blue, Dilly Dilly" was written in 1680 & talks of "Whilst you & I, diddle, diddle…keep the bed warm." mummification & perfume by the Egyptians, Phoenicians, & peoples of Arabia.

Romans used lavender oils for bathing, cooking, & scenting the air, & they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish). The flower's soothing "tonic" qualities, the insect-repellent effects of the strong scent, & the use of the dried plant in smoking mixtures also added to the value of the herb in ancient times.

Lavender is mentioned often in the Bible, not by the name lavender but rather by the name used at that time--spikenard (from the Greek name for lavender, naardus, after the Syrian city Naarda). In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, & anointed the feet of Jesus, & wiped his feet with her hair; & the house was filled with the odor of the ointment."

Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece. Around 600 BC, lavender may have come from the Greek Hyeres Islands into France & is now common in France, Spain, Italy & England. The 'English' lavender varieties were not locally developed in England but rather introduced in the 1600s, right around the time the first lavender plants were making their way to the Americas.

In Medieval & Renaissance Europe, the washing women were known as "lavenders" & they used lavender to scent drawers & dried the laundry on lavender bushes. Also during this time, lavender was grown in so-called "infirmarian's gardens" in monasteries, along with many other medicinal herbs. According to the German nun Hildegard of Bingen, who lived from 1098-1179, lavender "water,"--a decoction of vodka, gin, or brandy mixed with lavender--is great for migraine headaches.

During the Great Plague in London in the 17th century, it was suggested that a bunch of lavender fastened to each wrist would protect the wearer against the deadly disease. Grave-robbers were said to wash in Four Thieves Vinegar, which contained lavender. In 16th-century France, lavender was also used to resist infection. Glove-makers, who were licensed to perfume their wares with lavender, were said to have escaped cholera at that time.

Charles VI of France demanded lavender-filled pillows wherever he went. Queen Elizabeth I of England required lavender conserve at the royal table. She also wanted fresh lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved lavender & bathed in water scented with it.

In the United States & Canada, the Shakers were the first to grow lavender commercially. They most likely had little use for lavender's amorous qualities (they were celibate), they developed herb farms upon their arrival from England. They produced their own herbs & medicines & sold them to the "outside world."

An apocryphal book of the Bible, reports that Judith anointed herself with perfumes including lavender before seducing Holofernes, the enemy commander. This allowed her to murder him & thus save the City of Jerusalem. The seductive scent was also used by Cleopatra to seduce Julius Cesaer & Mark Antony.

By Tudor times, lavender brew was being sipped by maidens on St. Lukes day to divine the identity of their true loves. They'd chant, "St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see." A famous nursery rhyme called "Lavender Blue, Dilly Dilly" was written in 1680 & talks of "Whilst you & I, diddle, diddle…keep the bed warm."

The Oval Flower Beds at Tho Jefferson's (1743-1824) Monticello

The Monticello flower garden is composed of two elements: the twenty oval beds immediately around the house and the winding flower border that defines the West Lawn. Although there were earlier references to the flower "borders," it was not until 1807, when Thomas Jefferson began to anticipate his retirement from the presidency, that the flower gardens began to assume their ultimate shape. He then sketched a plan for the twenty oval-shaped flower beds in the four corners or "angles" of the house. Each bed was planted with a different flower, and most of the seeds and bulbs had been forwarded by Bernard McMahon, a Philadelphia nurseryman, author of The American Gardener's Calendar, and in many ways, Jefferson's gardening mentor.

Oval Flower Bed at Monticello

Although there were later notations concerning plantings in the oval beds in Jefferson's garden book, a remarkable diary detailing a lifetime of horticulture at Monticello, the 1807 plan was the most complete.3 The diversity of flower species represents the scope of his interests. Many of the flowers had been grown for centuries in Europe and were commonly cultivated in early American gardens, such as roses, Sweet William, and the double white-flowering poppy. Others were curiosities, such as the winter cherry, with its lantern-like fruits, and the blackberry lily.

One bed was planted with twinleaf (Jeffersonia diphylla, shown at right), a rare, woodland wildflower that was named in Jefferson's honor in 1792 by Benjamin Barton, a noted early American botanist. Barton's tribute was inspired by Jefferson's "knowledge of natural history ... especially in botany and zoology [which] is equalled by that of few persons in the United-States."4 Other North American natives planted in 1807 included the "Columbian lily" (Fritillaria pudica), collected by the Jefferson-sponsored Lewis and Clark expedition, and the cardinal flower, which could have been found along the Rivanna River at the base of Monticello mountain. Twenty-five percent of the flowers cultivated at Monticello were North American natives, and the gardens became, in part, a museum of New World botanical curiosities.

Tulips, hyacinths, and anemones were among the flowering bulbs planted in 1807. Perhaps because they were so easily shipped long distances, bulbs played a significant role at Monticello. The tulip, for example, was the most commonly mentioned flower in Jefferson's garden book. Many of these bulbs were "florist's flowers," species highly refined through selective breeding by skilled European plantsmen.

Research & images & much more are directly available from the Monticello.org website. 

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Seeds & Plants - History Blooms at Monticello - Couleur Cardinal Tulip

'Couleur Cardinal' Tulip (Tulipa gesneriana cv.)

This single-flowered, fragrant tulip dates to 1845 and is still widely grown. The short but sturdy stems of ‘Couleur Cardinal’ are typical of early spring flowering types. 

Garden tulips were introduced into Europe from Turkey by the mid 1500’s and their popularity soared in Holland during the “Tulipmania” of 1634-37. Jefferson mentioned tulips more than any other flower in his Garden Book. Planting time.

For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello 

Tho Jefferson (1743-1824) & The Nursery & Botanic Garden in New York City

Thomas Jefferson by Tadeusz Andrzej Bonawentura Kosciuszko (1746 - 1817) 

Encounters with America’s Premier Nursery & Botanic Garden

The Prince Nursery of New York City

The year was 1791, and Thomas Jefferson, then Secretary of State under George Washington, was embroiled in various political and personal matters. His ideological vision for America, in conflict with the governmental system espoused by Alexander Hamilton, was causing political relationships to crumble and his already strained friendship with John Adams to deteriorate further. Consequently, Jefferson’s month-long “botanizing excursion” through New England with James Madison in June was the subject of much speculation that summer. Hamilton and other political adversaries were convinced that this lengthy vacation of two Republican Virginians through Federalist strongholds in the North had secret, ulterior motives. It would seem likely that, as Jefferson historian Merrill Peterson surmised, while the two future presidents “bounced along in leisurely fashion, their conversation must have turned occasionally to politics.” Yet, apparently the trip was innocent of intrigue and intended exclusively for, in Madison’s words, “health recreation and curiosity.” This goal was successfully achieved, for both Jefferson’s “periodical” migraines and Madison’s “bilious attacks” vanished in the nearly four weeks they spent walking over historic battlefields, studying botanical curiosities, wildlife and insects (including “musketoes” and the Hessian fly), recording observations on climate, the seasons and the appearance of birds, and even boating and fishing in Lake George and Lake Champlain.

Their journey did, nevertheless, incorporate elements of a working vacation, for Jefferson was seeking ways to advance the new nation through alternative domestic industries. He believed his most recent idea—the addition “to the products of the U. S. of three such articles as oil, sugar, and upland rice”—would lessen America’s reliance on foreign trade, improve the lot of farmers, and ultimately result in the abolition of slavery itself. At that time a Quaker activist and philanthropist Dr. Benjamin Rush of Philadelphia, himself an ardent opponent of slavery, was seeking ways to convince political leaders and slave owners to create a sugar maple industry in America, convinced it would “lessen or destroy the consumption of West Indian sugar, and thus indirectly to destroy negro slavery.” Jefferson took up the cause of Benjamin Rush, becoming a conscientious consumer of maple sugar much in the way that modern environmental activists boycott plantation grown coffee today. In a letter to a friend in England, Jefferson expressed the political and humanitarian benefits of commercial independence when he wrote, “What a blessing to substitute a sugar which requires only the labour of children, for that which it is said renders the slavery of the blacks necessary.”

In their quest for the sugar maple, Jefferson and Madison made a noteworthy visit to the Prince Family Nursery in Flushing on the north shore of Long Island, New York. Established on eight acres of land in the 1730s by Robert Prince—within a community chiefly of French Huguenot settlers—it became America’s first commercial nursery and remained a thriving family business through four generations, until just after the Civil War. Initially called the “Old American Nursery,” it soon became the largest supplier of fruit trees and grapes in the New World, producing most of the grafted apple, pear, and cherry trees that could be found in early northeastern orchards.

Robert’s son William Prince, the nursery’s second proprietor and the one who was in charge at the time of Jefferson’s visit, was the first to propagate the native pecan commercially. In 1771, the nursery’s first broadside advertised 33 different plum trees, 42 pear trees, 24 apple trees and 12 varieties of nectarines. Their offerings expanded and diversified by 1774, when they listed in the New York Mercury, “Carolina Magnolia flower trees, the most beautiful trees that grow in America, and 50 large Catalpa flower trees” along with other flowering trees and shrubs. The Prince Nursery was among the first to introduce Lombardy poplars and, in 1798, they advertised ten thousand trees. The nursery continued its focus on fruits and, according to U. P. Hedrick, “the first planned attempt to improve fruit on a large scale began in the Prince Nursery” with their work on plum seedlings.

Although the American Revolutionary War had led to a seven-year occupation of Long Island by the British, the by-then successful and well-known nursery suffered little, for it was guarded by British General Lord Howe and his troops, who were interested in protecting the property for its contents. Following the war, an excellent demand for American shrubs ensued, as the former enemy soldiers shipped plants home to their gardens in England and Germany.

When William, in his advanced years, divided the operation between his two sons, Benjamin and William, the second William Prince purchased additional acreage nearby and, in 1793, began “The Linnaean Botanic Garden and Nursery.” Named for Carolus Linnaeus, the renowned Swedish botanist and naturalist who a mere half-century earlier had devised the system of plant classification called binomial nomenclature, William Prince’s Linnaean Botanic Garden served to educate the public as well as encourage potential customers by displaying the richness and diversity of the world’s botanical treasures.

As the Prince family nursery passed from father to son, each generation shared a common, underlying goal: to propagate and make available every known plant of merit, including North American species, not so much for profit as from a deep-rooted love of botany and the discipline of horticulture itself. This scientific approach toward the natural world was an attitude in keeping with the essential philosophical tenets also embraced by Jefferson and many of his contemporaries.

William Prince became an active member of the newly created New York Horticultural Society. Through this prestigious organization he was in fellowship with Dr. David Hosack, who established the Elgin Botanic Garden in 1801, the city’s original botanical garden, which now lies directly beneath the present Rockefeller Center. Prince nurseries supplied Dr. Hosack with many of the trees for his 700-acre estate on the Hudson River, Hyde Park.

William’s son, William Robert Prince was the fourth and final generation to oversee the family enterprise. William Robert operated the nursery more as a botanical garden and, as a young man, he accompanied professor John Torrey, of Columbia University, and Thomas Nuttall, of Harvard, on botanical forays and plant collecting expeditions throughout the entire length of the Atlantic States. He would later publish two important books on fruits, A Treatise on the Vine and A Pomological Manual, which became standard references for decades. Likewise, the Prince catalogs from1815 through 1850 became common resources for horticulturists of all sorts. His now rare manuscript, Manual of Roses, published in 1846, two years after Robert Buist’s seminal volume The Rose Manual, firmly established him as a premier authority on roses of the 19th century. But, his unwavering zeal to import white mulberry trees and promote the silkworm industry nearly bankrupted the family business. Although the nursery operations ended after William Robert Prince’s death in 1869, many unusual trees and shrubs flourished on the property and throughout Flushing well into the 20th century. In her book, Old Time Gardens Newly Set Forth, published in 1901, Alice Morse Earle describes the “oldest Chinese magnolias” and the “finest Cedar of Lebanon in the United States” still standing in the forlorn and forgotten garden at the Prince homestead.

Two years prior to Jefferson’s and Madison’s journey to Flushing, two other notable American statesmen paid a visit to the Prince Nursery. In October 1789, when the seat of American government was in New York City, George Washington, accompanied by vice president John Adams, “set off from New York, about nine o’clock in my barge, to visit Mr. Prince’s fruit gardens and shrubberies at Flushing.” Although his assessment would improve upon later visits, President Washington was unimpressed with what he saw during his first, noting “these gardens, except in the number of young fruit trees, did not answer my expectations. The shrubs were trifling and the flowers not numerous.”

Jefferson, on the other hand, certainly saw much that interested him. He began that summer day by making the following entry in his Memorandum Book: “June 15, 1791. Hamstead. breakfd. –went to Prince’s at Flushing.” While at the home of William Prince, Jefferson left a note requesting “all you have” of sugar maples and bush cranberries (Viburnum trilobum) as well as three balsam poplars, six Venetian “sumachs” (Cotinus obovatus), and twelve “Bursé” (Beurré Gris) pears. Later that year Jefferson would receive sixty sugar maple trees, Prince’s entire stock, which were subsequently planted “in a grove” below the Second Roundabout on the northeast slope of Monticello mountain. This became Jefferson’s experiment in sugar production at Monticello. Eventually, it was found that the central Virginia climate was not ideally suited for adequate sap flow in the spring, and Jefferson’s well-intended project proved unsuccessful. While a national commercial sugar industry never took hold, Jefferson continued to advocate the sugar maple on a household level by stating there was no reason why every farmer “should not have a sugar orchard, as well as an apple orchard.”

But, William Prince’s 1791 shipment of plants—which arrived at Monticello in early December, nearly a month after Prince’s November 8 invoice—was substantially larger than the original limited request Jefferson made in June. Jefferson had taken a copy of Prince’s catalog and obviously had studied it thoroughly, for the following month, when in Philadelphia, he wrote an enormous addendum to his original short list, explaining “To [my original order] I must now desire you to add the following; the names of which I take from your catalogue.”

Jefferson expanded his fruit order to include Brignole plums, apricots, Red and Yellow Roman nectarines, Green Nutmeg peaches, Yellow October and Lemon Clingstone peaches, and Spitzenburg apples, as well as Madeira walnuts (Juglans regia) and filberts. The fruits, according to the planting instructions Jefferson prepared at the time he placed the order, were to be planted “in the vacant places” of his South orchard, while the Madeira walnuts were to be “among the trees on the S.W. slope…towards the grove,” and the filberts were for the “room of the square of figs.” He enhanced his selection of native and ornamental trees and shrubs with an eclectic collection, intended primarily for planting either in the various clumps of trees on the slopes of the mountain or for the “vacancies of the 4 clumps at the corners of the house.” These included three types of conifers: “Hemlock spruce” (Tsuga canadensis), “large silver” (Abies alba), and “balm of Gilead” or balsam fir (Abies balsamina), as well as balsam poplars, “Carolina kidney bean trees with purple flowers” (native wisteria, Wisteria frutescens), “Balsam of Peru” (Myroxylon balsaminum), Rhododendrons, and cuttings of yellow, or golden willows. The “monthly honeysuckles” (possibly the native Lonicera sempervirens) were for the base of weeping willows.

And finally, quite significantly, Jefferson went through Prince’s entire inventory of roses and specified three each of all ten varieties the nursery had to offer that year. In fact, this extensive assortment of rose varieties has proved to be the richest and most comprehensive documentation of Jefferson roses presently known.  These thirty shrubs were to be planted around the clumps of lilacs at the East Front of the house.

The quantity and diversity of trees and shrubs Jefferson purchased from Prince in 1791 vividly exemplified the evolution and complexity of his long-ranging aspirations for Monticello.

Jefferson’s subsequent associations with the Prince Nursery were few and indirect. A notable connection occurred years after the Jefferson inspired Lewis and Clark Expedition, when the Prince nurseries played a leading role in making commercially available one of the expedition’s most ornamental species, the Oregon grapeholly (Mahonia aquifolium). According to Stephen Spongberg in A Reunion of Trees, the demand for this novel shrub was staggering. “By 1825, when the plant had become widely known up and down the Atlantic seaboard, the Prince Nursery firm…listed plants in their catalogue at twenty-five dollars each, in today’s currency doubtless equivalent to several hundreds of dollars!”

A final occasion connecting Jefferson with Prince was in a more intellectual way, as part of a poignant tribute made during Jefferson’s later years. In 1823 Dr. Samuel Latham Mitchill, Jefferson’s former lieutenant in Congress and fellow enthusiast for newly discovered inventions and natural productions, sent Jefferson an unusual invitation. Mitchill proposed that, as honorary members of the Linnaean Society of Paris, the two should simultaneously observe the May 24th birthday of Carolus Linnaeus, the man who united “all nations under one language in natural history.” Mitchill planned to celebrate at Prince’s garden in Flushing, New York, and promised to think of Jefferson on the occasion, knowing that he would “not disapprove of an attempt to render science popular and attractive.” Although not known for certain, it is likely that Prince family members were among those gathered to raise a toast to Linnaeus. Jefferson assured Mitchill that he likewise would be with them in spirit from his Bedford, Virginia retreat Poplar Forest, where he planned to invite “some amateurs in natural science in [the] neighborhood to fraternize on the same day with their brethren of New York by corresponding libations to the great apostle of Nature.” Unbeknownst to Jefferson, this commemoration would be on the final day of his final stay at Poplar Forest.

By Peggy Cornett, Thomas Jefferson Center for Historic Plants.

Research & images & much more are directly available from the Monticello.org website. 

Garden to Table -

Peter Jakob Horemans (1700-1776)  Gentleman enjoying Table of Fruit & Vegetables with a sip of Wine     Detail