Friday, September 4, 2020

1700 John Lawson's (1674-1711) Impression of Charleston, South Carolina

English plant hunter and naturalist John Lawson (1674-1711) wrote in 1700-1709, "The Town has very regular and fair Streets, in which are good Buildings of Brick and Wood...This Colony was at first planted by a genteel Sort of People that were well acquainted with Trade, and had either Money or Parts to make good Use of the Advantages that offer’d, as most of them have done by raising themselves to great Estates...and...considerable Fortunes...They have a considerable Trade both to Europe and the West Indies, whereby they become rich and are supply’d with all Things necessary for Trade and genteel Living."

John Lawson was an explorer, plant collector, surveyor, and author of A New Voyage to Carolina (London, 1709). A London botanist and apothecary, James Petiver (1658-1718), was seeking someone to collect American plant specimens for him, and Lawson volunteered to do this without charge. Thirty of the South Carolina plant specimens that he sent still survive in the Sloane collection at the British Museum. Hans Sloane (1660-1753) was a friend of Petiver. Sloane amassed a huge collection of plants, animals, and objects which became the founding core of the British Museum and Natural History Museum in London.

 John Lawson describes his first impressions of Charles Town and the colony of Carolina,  where he would spend eight years studying the plants, animals, and peoples of the region.

After a Fortnight’s Stay here [New York City], we put out from Sandyhook, and in 14 Days after arriv’d at Charles-Town, the Metropolis of South Carolina, which is situated in 32 [degrees] 45 [minutes] North Latitude, and admits of large Ships to come over their Bar up to the Town, where is a very 
commodious Harbour, about 5 Miles distant from the Inlet, and stands on a Point very convenient for Trade, being seated between two pleasant and navigable Rivers.

 The Town has very regular and fair Streets, in which are good Buildings of Brick and Wood, and since my coming thence, has had great Additions of beautiful, large Brick-buildings, besides a strong Fort, and 
regular Fortifications made to defend the Town. The Inhabitants, by their wise Management and Industry, have much improv’d the Country [colony], which is in as thriving Circumstances at this Time as any Colony on the Continent of English America, and is of more Advantage to the Crown of Great Britain than any of the other more Northerly Plantations (Virginia and Maryland excepted).

This Colony was at first planted by a genteel Sort of People that were well acquainted with Trade, and had either Money or Parts to make good Use of the Advantages that offer’d, as most of them have done by raising themselves to great Estates and considerable Places of Trust and Posts of Honour, in this thriving Settlement. Since the first Planters, abundance of French and others have gone over and rais’d themselves to considerable Fortunes. They are very neat and exact in Packing and Shipping of their
Commodities, which Method has got them so great a Character [reputation] Abroad that they generally come to a good Market with their Commodities; when oftentimes the Product of other Plantations are forc’d to be sold at lower Prices. They have a considerable Trade both to Europe and the West Indies, whereby they become rich and are supply’d with all Things necessary for Trade and genteel Living, which several other Places fall short of. . . 

Their Roads, with great Industry, are made very good and pleasant. Near the Town is built a fair Parsonage-house with necessary Offices, and the Minister has a very considerable Allowance from his Parish. There is likewise a French Church in Town of the Reform’d Religion [French Protestants] and several Meeting-houses for dissenting Congregations who all enjoy at this Day an entire Liberty of their Worship, the Constitution of this Government allowing all Parties of well-meaning Christians to enjoy a 
free Toleration and possess the same Privileges, so long as they appear to behave themselves peaceably and well ⎯ It being the Lords Proprietors’ Intent that the Inhabitants of Carolina should be as free from Oppression as any in the Universe, which doubtless they will if their own Differences amongst themselves do not occasion the contrary.

Thursday, September 3, 2020

History Blooms at Monticello - Champion of England Pea

Champion of England Pea (Pisum sativum cv.)

Fearing Burr, in Field and Garden Vegetables of America (1863), wrote that the Champion of England Pea originated in England by William Fairbeard in 1843; and observed: “It is … one of the most valuable acquisitions which have been obtained for many years, being remarkably tender and sugary, and in all respects, of first rate excellence.”

For more information & the possible availability for purchase

Wednesday, September 2, 2020

Plant Lists - Tho Jefferson's (1743-1824) Ornamental Trees

Thomas Jefferson by Tadeusz Andrzej Bonawentura Kosciuszko (1746 - 1817) 

Thomas Jefferson’s Plant List From His Garden Book, 1767-1821 Dates refer to first mention of a plant in Jefferson’s documents, which include Thomas Jefferson’s Garden Book, edited by Edwin Betts, 1944, unpublished memoranda at the Massachusetts Historical Society, the Library of Congress and Princeton University Library. Quotation marks designate varieties undescribed in the literature and are generally Jefferson’s personal names.
List compiled by Peter Hatch.

Ornamental Trees

 Abies alba Silver Fir 1812
Abies balsamea Balsam Fir ("Balm of Gilead Fir”) 1783
 Acer pseudoplatanus Sycamore Maple 1796
 Acer rubrum Red Maple ("Scarlet") 1790
 Acer saccharum Sugar Maple 1791
 Acer tataricum Tatarian Maple 1810
 Aesculus hippocastanum European Horsechestnut 1771
 Aesculus octandra "Yellow horse chestnut" 1798
 Aesculus pavia Red Buckeye 1798
 Albizia julibrissen Mimosa ("Chinese silk tree") 1805
 Amelanchier canadensis Shadblow ("Service Tree") 1804
 Arbutus unedo Strawberry Tree 1778
 Artocarpus altilis Breadfruit Tree 1797
 Asimina triloba Paw Paw 1783
 Broussonetia papyrifera Paper Mulberry ("Otaheite”) 1806
 Carpinus caroliniana Ironwood 1808
 Carya illinoinensis Pecan 1790
 Carya laciniosa Shelbark Hickory 1809
 Carya ovata Shagbark Hickory 1786
 Carya sp. Gloucester Hickory, Osage Hickory 1807
 Castanea dentata American Chestnut 1773
 Castanea sativa European Chestnut ("Marronier”) 1773
 Catalpa bignonioides Catalpa ("Carolina Kidney bean tree”) 1771
 Cedrus libani Cedar of Lebanon 1807
 Ceratonia siliagua Carob Tree 1790
 Cercis canadensis Redbud ("Judas Tree") 1771
 Chamaecyparis thyoides White Cedar ("Cupressus sempervirens") 1783
 Chionanthus virginica Fringe Tree ("Snowdrop Tree,” "Venetian Sumach") 1791
 Citrus aurantifolia Lime 1809
 Citrus aurantium Sour Orange 1778
 Cornus florida Flowering Dogwood 1771
 Cornus mas Cornelian Cherry ("Ciriege corniole") 1774
 Corylus americana Hazelnut 1771
 Corylus avellana European Hazelnut ("Filbert”) 1774
 Crataegus crus-galli Cockspur Hawthorn 1771
 Crataegus laevigata English Hawthorn ("Thorn from Algiers”) 1811
 Crataegus phaenopyrum Washington Hawthorn 1804
 Diospyros virginiana Persimmon 1783
 Euonymus europaea Spindle Tree 1804
 Fagus grandifolia American Beech 1771
 Fagus sylvatica var. ‘atropunicea’ Copper Beech ("Purple Beech”) 1807
 Firmiana simplex Chinese Parasol Tree 1808
 Fraxinus americana White Ash 1804
 Fraxinus excelsior European Ash 1812
 Ginkgo biloba Ginkgo 1806
 Gleditsia triacanthos Honeylocust ("Kentucky Locust") 1783
 Gymnocladus dioica Kentucky Coffee Tree 1783
 Halesia carolina Carolina Silverbell 1817
 Ilex aquifolium English Holly 1771
 Ilex opaca American Holly 1772
 Ilex vomitoria Yaupon Holly ("Cassine") 1771
 Juglans nigra Black Walnut 1767
 Juglans regia European Walnut ("Madeira Walnut”) 1791
 Juniperus virginiana Red Cedar 1771
 Koelreuteria paniculata Golden-rain Tree 1809
 Laburnum anagyroides Golden-chain Tree 1807
 Larix decidua European Larch ("Italian larch”) 1784
 Liriodendron tulipifera Tulip Poplar 1783
 Maclura pomifera Osage Orange ("Bow wood") 1804
 Magnolia acuminata Cucumber Magnolia 1806
 Magnolia grandiflora Southern Magnolia 1791
 Magnolia tripetala Umbrella Magnolia ("Umbrella") 1767
 Magnolia virginiana Sweet Bay Magnolia ("Swamp Laurel”) 1790
 Malus coronaria Wild Sweet Crab 1778
 Malus sylvestris European Crab 1812
 Melia azedarach Chinaberry ("Pride of China,” "Bead tree") 1778
 Morus alba White Mulberry 1771
 Morus nigra Black Mulberry 1816
 Morus rubra Red Mulberry 1791
 Myroxylon balsamum var. pereirae Balsam of Peru 1791
 Olea europea Olive 1774
 Picea abies Norway Spruce ("Norway fir") 1798
 Picea glauca White Spruce ("Large silver fir”) 1791
 Picea mariana Black Spruce ("Newfoundland fir”) 1783
 Pinus rigida Pitch Pine 1807
 Pinus strobus White Pine ("Weymouth Pine") 1804
 Pinus sylvestris Scots Pine 1798
 Platanus acerifolia London Plane 1812
 Platanus occidentalis Sycamore 1790
 Populus balsamifera Balsam Poplar ("Tacamahac") 1791
 Populus deltoides Cottonwood ("Cotton tree") 1805
 Populus x gileadensis Balm of Gilead 1794
 Populus nigra var. italica Lombardy Poplar 1793
 Populus tremula European Poplar ("Monticello aspen") 1789
 Populus tremuloides Aspen 1778
 Prunus avium Sweet Cherry 1808
 Prunus cerasus Sour Cherry ("dwarf cherry") 1771
 Prunus persica Flowering Peach 1783
 Prunus virginiana Wild Black Cherry ("Choak cherry”) 1790
 Quercus coccifera Kermes Oak ("Prickly Kermes") 1807
 Quercus ilicifolia Bear Oak ("Dwarf oak”) 1806
 Quercus phellos Willow Oak 1794
 Quercus robur English Oak 1812
 Quercus suber Cork Oak 1790
 Robinia pseudoacacia Black Locust ("Common locust”) 1771
 Robinia viscosa Red Locust 1808
 Salix alba var. vitellina Yellow Willow 1790
 Salix babylonica Weeping Willow 1794
 Sassafras albidum Sassafras 1783
 Sorbus aucuparia European Mountain Ash 1790
 Taxus baccata English Yew 1808
 Thuja occidentalis Arborvitae 1783
 Thuja orientalis Chinese Arborvitae 1783
 Tilia americana Basswood 1783
 Tsuga canadensis Canadian Hemlock (“Hemlock Spruce”) 1790
 Ulmus americana American Elm 1790
 Ulmus procera European elm 1812
 Viburnum prunifolium Black Haw 1771
 Virgilia capensis 1822
 Zanthoxylum americanum Prickly Ash 1807
 Zizyphus jujuba Common Jujube 1809

Research & images & much more are directly available from the Monticello.org website. 

Tuesday, September 1, 2020

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Endive


A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Endive

Endive...in order to have an early crop, should be sown in the beginning of May, though it is apt to seed when sown early, and when it is large enough, which will be probably about the latter end of June: plant it out either in rich trenches as you do celery, or in beds; and when it is grown to its full size, tie the leaves up, and earth it up to the crown of the plant. In June sow more seed, and in July; and when fit, transplant it at about a foot distance as is before directed; when you tie it up observe that the leaves are not wet, and are sound, because if tied up at that time they are apt to rot. In December, and other cold months, cover the plants with pea harlm, boards, or other things that will shelter them, otherwise the frost will destroy them. In January or February, or rather March, prick out twelve of the most flourishing plants, and they will run to seed in July, though I believe if they are permitted to stand undisturbed they will seed as well. It does not last above a month after being tied up. In February the plants should, with a flat pointed dibble, be put into the side of a trench, with the crown to the sun..

Monday, August 31, 2020

Garden to Table - South Carolina - Peanuts

Dr David S Shields, author and distinguished professor at the University of South Carolina tells us of the "Carolina African Runner Peanut.  This small sweet peanut was the variety brought over by enslaved Africans from the Gold Coast and Slave Coast at the end of the 17th century—it is the ancestral peanut of the South."

Slaves appear to have planted peanuts throughout the southern United States (the word goober comes from the Congo name for peanuts – nguba). In the 18C, peanuts, then called groundnuts or ground peas, were studied by botanists & suggested as an excellent food for pigs. Records show that peanuts were grown commercially in South Carolina around 1800 & used for oil, food & a substitute for cocoa.

Although there were some commercial peanut farms in the U.S. during the 18C & 19C, peanuts were not grown extensively. Until the Civil War, the peanut remained basically a regional food associated with the southern U.S.

The legumes eventually made their way to the South on board slave ships, which were stocked with peanuts for the long voyage. Some speculate that the peanut plant may have originated in Brazil or Peru, although no fossil records exist to prove this.

For as long as people have been making pottery in South America (3,500 years or so) they have been making jars shaped like peanuts & decorated with peanuts. Graves of ancient Incas found along the dry western coast of South America often contain jars filled with peanuts & left with the dead to provide food in the afterlife. Tribes in central Brazil also ground peanuts with maize to make an intoxicating beverage for celebrations.

In the Americas, peanuts were grown as far north as Mexico by the time the Spanish began their exploration of the New World. European explorers took peanuts back to Spain, where they are still grown. From Spain, traders & explorers took peanuts to Africa & Asia. In Africa the plant became common in the western tropical region. The peanut was regarded by many Africans as one of several plants possessing a soul.

During the 19C American Civil War, letters & memoirs from the Civil War relate that Confederate soldiers were without the basics of bread or meat, especially toward the end of the war. Peanuts were an available food & could be carried wherever they went. On the trail, soldiers roasted or boiled peanuts over campfires & added salt as a preservative.