Globe Centaurea (Centaurea macrocephala)
Globe Centaurea, also called Great Golden Knapweed, is a robust perennial from the Caucasus, introduced to Britain by 1805. Philadelphia nurseryman Bernard McMahon sent seeds to Thomas Jefferson in 1812. The plant forms clumps 3-4’ high with large, thistle-like flowers in early summer. Its chestnut-brown buds open to expose a crown of rich yellow florets.
For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello
Sunday, September 23, 2018
Saturday, September 22, 2018
Friday, September 21, 2018
Garden to Table - Home-Made Daisy Wine
John Greenwood (American artist, 1727-1792) Sea Captains Carousing, 1758. Detail
DAISY WINE
One quart of daisy heads, one quart of cold water. Let stand forty-eight hours. Strain and add three-quarters pound of sugar to each quart of liquid. Let stand about two weeks, or till it stops fermenting. Strain again and bottle. It improves with keeping.
Old-Time Recipes for Home Made Wines Cordials & Liqueurs 1909 by Helen S. Wright
One quart of daisy heads, one quart of cold water. Let stand forty-eight hours. Strain and add three-quarters pound of sugar to each quart of liquid. Let stand about two weeks, or till it stops fermenting. Strain again and bottle. It improves with keeping.
Old-Time Recipes for Home Made Wines is a cookbook for those who want to make their own wines & liqueurs from available ingredients, including fruits, flowers, vegetables, & shrubs from local gardens, farms, & orchards. It includes ingredients & instructions for making & fermenting spirits, from wine & ale to sherry, brandy, cordials, & even beer.
Colonial Era Cookbooks
1615, New Booke of Cookerie, John Murrell (London)
1798, American Cookery, Amelia Simmons (Hartford, CT)
1803, Frugal Housewife, Susannah Carter (New York, NY)
1807, A New System of Domestic Cookery, Maria Eliza Rundell (Boston, MA)
1808, New England Cookery, Lucy Emerson (Montpelier, VT)
Helpful Secondary Sources
America's Founding Food: The Story of New England Cooking/Keith Stavely and Kathleen Fitzgerald Chapel Hill : University of North Carolina Press, 2004.
Colonial Kitchens, Their Furnishings, and Their Gardens/Frances Phipps Hawthorn; 1972
Early American Beverages/John Hull Brown Rutland, Vt., C. E. Tuttle Co 1996
Early American Herb Recipes/Alice Cooke Brown ABC-CLIO Westport, United States
Food in Colonial and Federal America/Sandra L. Oliver
Home Life in Colonial Days/Alice Morse Earle (Chapter VII: Meat and Drink) New York : Macmillan Co., ©1926.
A Revolution in Eating: How the Quest for Food Shaped America/James E. McWilliams New York : Columbia University Press, 2005.
Plants in Early American Gardens - English Daisy
English Daisy (Bellis perennis)
English Daisy was well-established as a garden flower in America by 1700, and was known by a number of common names, including Bone Flower, Herb Margaret, and Measure of Love. Thomas Jefferson listed it for planting with other hardy perennials at Monticello in 1771. This cool-season, short-lived perennial bears small double daisies in shades of red, pink, and white and prefers cool, moist soil.
For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello
English Daisy was well-established as a garden flower in America by 1700, and was known by a number of common names, including Bone Flower, Herb Margaret, and Measure of Love. Thomas Jefferson listed it for planting with other hardy perennials at Monticello in 1771. This cool-season, short-lived perennial bears small double daisies in shades of red, pink, and white and prefers cool, moist soil.
For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello
Thursday, September 20, 2018
South Carolina - Plantation of Richmond, Seat of Edward Rutledge in St. John's Parish.
Charles Fraser (1782-1860) 1803 Richmond, the Seat of Edward Rutledge in St. John's Parish. The Carolina Art Association Gibbes Museum of Art, Charleston, South Carolina.
The Richmond house stood on a hill overlooking the Eastern branch of the Cooper River. It had belonged to Colonel John Harleston, one of the oldest Cooper River families. From him it had passed to his daughter Jane Smith Harleston, the wife of Edward Rutledge, whom she married in 1794. The house at Richmond is one of the most typical Low Country plantation houses sketched by Fraser. The high foundation of masonry, the two stories of wood, the high hipped roof, the single piazza with its wide brick stairway flanked by ramps of the same material that flare out at the ground into cylindrical newels-all these repeat themselves endlessly through the Low Country, with only minor local variations.
The Richmond house stood on a hill overlooking the Eastern branch of the Cooper River. It had belonged to Colonel John Harleston, one of the oldest Cooper River families. From him it had passed to his daughter Jane Smith Harleston, the wife of Edward Rutledge, whom she married in 1794. The house at Richmond is one of the most typical Low Country plantation houses sketched by Fraser. The high foundation of masonry, the two stories of wood, the high hipped roof, the single piazza with its wide brick stairway flanked by ramps of the same material that flare out at the ground into cylindrical newels-all these repeat themselves endlessly through the Low Country, with only minor local variations.
The watercolors of Charles Fraser allow us feel the South Carolina landscape around us as we learn how it was being groomed & planted. Thanks to South Carolina native Fraser, we have a chance to see, through his eyes, the homes & gardens there as he was growing up. Although he was primarily known his miniature portraits, he also created watercolors of historical sites, homes, & landscapes. He painted while working as a lawyer, historian, writer, & politician. Today, many of Fraser's works are displayed at the Carolina Art Association & the Gibbes Art Gallery in Charleston.
Wednesday, September 19, 2018
Plants in Early American Gardens - Butterfly Weed
Butterfly Weed (Asclepias tuberosa)
A magnet for butterflies and other pollinators, Butterfly Weed is a North American perennial valued for its summer flowers in brilliant shades of orange to red. Also called Pleurisy Root in reference to its historic use in treating lung ailments, Thomas Jefferson included this species in a list of native medicinal plants in his book, Notes on the State of Virginia (1780s).
A magnet for butterflies and other pollinators, Butterfly Weed is a North American perennial valued for its summer flowers in brilliant shades of orange to red. Also called Pleurisy Root in reference to its historic use in treating lung ailments, Thomas Jefferson included this species in a list of native medicinal plants in his book, Notes on the State of Virginia (1780s).
For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello
Tuesday, September 18, 2018
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