Friday, January 17, 2020

Garden Design - Trees-Avenues & Rows of Trees

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1767. Detail. Charles Willson Peale (1741-1827) miniature of the home of Dr. Henry Stevenson. Baltimore, Maryland. Maryland Historical Society. See more complete image below.

By the mid-18th-century, plantation owners up & down the Atlantic Coast often employed larger avenues of trees as well as their smaller alleys when designing their gardens and grounds. Garden planners designed avenues as wide, straight roadways approaching plantation houses or public buildings lined with single or double rows of trees and often cutting through a lawn of grass. They often used rows of trees spreading from the side of the house outward into the landscape to draw the eye toward the dwelling; to separate the entrance facade from the more private rear garden and work yards; and to form a living wall.

The word avenue had expanded to include any broad roadway bordered or marked by trees or other objects at regular intervals.

English garden writers had referred to avenues, while colonization of America was just a twinkle in the eye of the mother country. John Evelyn wrote disapprovingly in his diary in the summer 1654, "The avenue was ungraceful." In 1664, he advised, "That this may yet be no prejudice to the meaner capacities let them read for avenue, the principal walk to the front of the house, or seat." 

English garden reformer John Worlidge wrote in his 1669 Systema Agriculturæ of, "Avenues, Ways or Passages, or Rows or Walks of Trees."

Planners left avenues wide enough for a horse or carriage to pass, and some were much wider with many being the width of the house. Avenues leading to the entrance facade of a dwelling were wider than subsidiary intersecting ones and often were wide enough that the entire facade of the house was visible from the far end.

Often a 200' long avenue was about 14-15' wide, a 600' avenue was about 30-36' wide, and a 1200' long avenue was about 42-48' wide. Gardeners occasionally manipulated the perspective of even these broad avenues as well, so that the apparent size of an avenue was lengthened by gradually narrowing the width of the avenue towards the far end.

In Williamsburg, Virginia, William Byrd noted in 1733, "This famous town consists of Col. Spotswood's enchanted castle...There had also been a chapel about a bow-shot from the colonel's house, at the end of an avenue of cherry trees."

In the Virginia Council Journal it was recorded on December 15, 1737, for Williamsburg, Ordered that there be paid to Mr Philip Finch the sum of ten pounds for laying and planting the Avenue to the Governors House.

In May, 1743, Eliza Lucas Pinckney wrote from Charleston, "I...cant say one word on the other seats I saw in this ramble, except the Count's large double row of Oaks on each side of the Avenue that leads to the house--which seemed designed by nature for pious meditation and friendly converse."

Growing an avenue of trees took special planning and many years. Often the avenue of trees was planted years before the house was built on the property. On June 18, 1753, William Murray wrote to John Murray Esquire of Murraywhaithe in Charleston, "By all means mention the fine Improvements of your garden & the fine avenues you've raised near the spot where you'r to build your new house."

Often, avenues extended into the countryside & terminated with impressive vistas. In 1762 Hannah Callender wrote of William Peters’ Belmont near Philadelphia, “A broad walk of English cherry trees leads down to the river….One avenue gives a fine prospect of the city…Another avenue looks to the obelisk.” Avenues of cherry trees were common on plantations in Pennsylvania at that time.

Twenty years later, commercial nurserymen promoted grown trees for sale to the Charleston public. On January 1, 1778, an advertisement in the South Carolina and American General Gazette offered, "For sale...Magnolia or Laurels fit for Avenues...any height from three feet to twenty."

Schoolmaster Philip Vickers Fithian wrote in his journal in 1773 of Nomini Hall in Virginia, Due east of the Great House are two Rows of tall, flourishing, beautiful, Poplars...these Rows are something wider than the House & are about 300 yards Long...These Rows of Poplars form an extremely pleasant avenue, & at the Road, through them, the House appears most romantic.

George Mason's son John described Gunston Hall in Virginia, From the front entrance...there was...an avenue of cherry trees, reaching to the gate...On the north front by which was the principal approach, was an extensive lawn kept closely pastured, through the midst of which ran a spacious avenue, girded by long double ranges of that hardy and stagely cherry tree, the common black-heart, raised from stone, and so the more fair and uniform in their growth, commencing at about two hundred feet from the house and extending thence for about twelve hundred feet; the carriage way being in the centre, and the footways on either side between the two rows, forming each a double range of trees, and under their shade....But what was remarkable and most imposing to be so aligned as to counteract the deception in our vision which in looking down long parallel lines makes them seem to approach as they recede; advantage was taken of the circumstance and another very pleasant delusion was effected. A common centre was established exactly in the middle of the outer doorway of the mansion on that front from which were made to diverge at a certain angle the four line son which these trees were planted, the plantation not commencing but at a considerable distance therefrom (about 200 ft...) and so carefully and accurately had they been planted, and trained and dressed in accordance with each other, as they progressed in their growth, that form the point described as taken for the common centre, and when they had got to a great size only the first four trees were visible...And in truth to the eye placed at only about two feet to the right or left of the first position there was presented as if by magic four long and apparently close walls of wood made up of the bodies of trees and above as many of rich foliage constituted by their boughs stretching as seemed to an immeasurable distance.

Bernard M'Mahon wrote in 1806, Straight rows of the most beautiful trees, forming long avenues ...were in great estimation, considered as great ornaments, and no considerable estate and eminent pleasure-ground were without several of them.

See: The Recollections of John Mason: George Mason's Son Remembers His Father and Life at Gunston Hall (2003, Terry K. Dunn, ed., EPM Publications, Marshall, Va.). 

Thursday, January 16, 2020

Plants in Early American Gardens - Bee Balm (for Oswego & Earl Gray Tea)

Bee Balm (Monarda didyma)

This vigorous native perennial was recognized as a desirable ornamental and kitchen garden plant by the early 18th century, and seed was sent by John Bartram to England in 1744. It was reported that by 1760 there was “plenty in covent garden market” in London. 

Early American settlers, especially the Shakers in upstate New York, made a tea from the leaves, hence the name Oswego tea, which is now Earl Gray. Bernard McMahon listed “Crimson Monarda” in his 1804 broadside, and bee balm was cited as a garden worthy plant by many 19th century American garden writers, including A. J. Downing, Peter Henderson, Joseph Breck, and Robert Buist. Deer tend to avoid this plant’s fragrant foliage.

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Wednesday, January 15, 2020

Garden Design - Trees-Bower

In an 18th century pleasure ground or garden, a bower was a shelter or covered place in a garden, overarched with branches of trees, shrubs, or other plants. A bower made with boughs of trees or vines bent and twined together served as a shady recess from the sun.

William Shakespeare referred to a 1596 bower in 1 Henry IV, "Ditties...Sung by a faire Queene in a Summers Bowre."

In 1667, John Milton wrote, "Where the unpierc't shade Imbound the noontide Bowrs."
Richard Bradley warned in his Dictionary in 1727, "Care must be had that you do not confound the Word Bower with Arbour, because the first is always built long and arch'd, whereas the second is either round or square at Bottom, and has a sort of Dome or Ceiling at the Top."

In 1776, while traveling in western North Carolina and perhaps a little homesick, William Bartram wrote of "companies of young, innocent Cherokee virgins, some busily gathering the rich fragrant fruit, others having already filled their baskets, lay reclined under the shade of floriferous and fragrant native bowers of Magnolia, Azalea, Philadelphus, perfumed Calycanthus, sweet Yellow Jessamine and cerulian Glycine frutescens."

In the new republic of the United States of America in 1787, Manasseh Cutler described Gray's Garden near Philadelphia, Pennsylvania, "At every end, side, and corner, there were summer-houses, arbors covered with vines or flowers or shady bowers encircled with trees and flowering shrubs, each of which was formed in a different taste."

The Viginia Argus advertised a house for sale in the summer of 1799, in Bowling Green, Virginia:
"Valuable Property FOR SALE at the Bowling Green, near Richmond, that much frequented Tavern and public Garden...The garden is very extensive...with Summer Houses, and bowers for the accomodation of company."

When planning the landscaping for Monticello in 1804, Thomas Jefferson declared, "The kitchen garden is not the place for ornaments...bowers and treillages suit that better."

In his 1806 Gardener's Calendar, Philadelphian Bernard M'Mahon described where to place buildings in the garden, "Various light ornamental buildings and erections are introduced as ornaments to particular departments; such as temples, bowers, banqueting houses...and other edifices ...usually erected...in openings between the division of the ground, and contiguous to the terminations of grand walks."

In Salem, North Carolina, Juliana Margaret Conner descriped an 1827 visit to the Moravian community, "Afterwards walked into the garden...we saw what I conceived to be a curiosity and in itself extremely beautiful. It was a large summer house formed of eight cedar trees planted in a circle, the tops whilst young were chained together in the center forming a cone. The immense brances were all cut, so that there was not a leaf, the outside is beautifully trimmed perfectly even and very thick within, were seats placed around and doors or openings were cut, through the branches, it had been planted 40 years."

Tuesday, January 14, 2020

Garden to Table - Home-Made Two Cowslip Wines (or Virginia Bluebells)

 

John Greenwood (American artist, 1727-1792) Sea Captains Carousing, 1758.  Detail

Old-Time Recipes for Home Made Wines Cordials & Liqueurs 1909 by Helen S. Wright

COWSLIP WINE
To three gallons of water put seven pounds of sugar; stir it well together, and beat the whites of ten eggs very well, and mix with the liquor, and make it boil as fast as possible. Skim it well, and let it continue boiling two hours; then strain it through a hair sieve, and set it a cooling, and when it is cold as wort should be, put a small quantity of yeast to it on a toast, or in a dish. Let it stand all night working; then bruise one-half peck of cowslips, put them into your vessel, and your liquor upon them, adding three ounces of syrup of lemons. Cut a turf of grass and lay on the bung; let it stand a fortnight, and then bottle it. Put your tap into your vessel before you put your wine in, that you may not shake it.

COWSLIP OR CLARY WINE, NO. 2
The best method of making these wines is to put in the pips dry, when the fermentation of the wine has subsided. This method is preferred for two reasons: first, it may be performed at any time of the year when lemons are cheapest, and when other wine is making; second, all waste of the pips is avoided. Being light, they are sure to work over if put in the cask while the wine is in a state of fermentation. Boil fourteen pounds of good moist sugar with five gallons of water, and one ounce of hops. Shave thin the rinds of eight lemons or Seville oranges, or part of each; they must be put in the boil the last quarter of an hour, or the boiling liquor poured over them. Squeeze the juice to be added when cool, and rinse the pulp in the hot liquor, and keep it filled up, either with wine or new beer, as long as it works over; then paste brown paper, and leave it for four, six, or eight months. The quantity of flowers is one quart of flowers to each gallon of wine. Let them be gathered on a fine, dry day, and carefully picked from every bit of stalk and green. Spread them thinly on trays, sheets, or papers, and turn them often. When thoroughly dry put them in paper bags, until the wine is ready to receive them. Put them in at the bung-hole; stir them down two or three times a day, till all the cowslips have sunk; at the same time add isinglass. Then paste over again with paper. In six months the wine will be fit to bottle, but will be improved by keeping longer in the cask. The pips shrink into a very small compass in drying; the quantity allowed is of fresh-gathered flowers. Observe, also, that wine well boiled, and refined with hops and isinglass, is just as good used from the cask as if bottled, which is a great saving of time and hazard. Wine made on the above principles has been often praised by connoisseurs, and supposed to have been bottled half a day. 

Old-Time Recipes for Home Made Wines is a cookbook for those who want to make their own wines & liqueurs from available ingredients, including fruits, flowers, vegetables, & shrubs from local gardens, farms, & orchards. It includes ingredients & instructions for making & fermenting spirits, from wine & ale to sherry, brandy, cordials, & even beer. 

Colonial Era Cookbooks

1615, New Booke of Cookerie, John Murrell (London) 
1798, American Cookery, Amelia Simmons (Hartford, CT)
1803, Frugal Housewife, Susannah Carter (New York, NY)
1807, A New System of Domestic Cookery, Maria Eliza Rundell (Boston, MA)
1808, New England Cookery, Lucy Emerson (Montpelier, VT)

Helpful Secondary Sources

America's Founding Food: The Story of New England Cooking/Keith Stavely and Kathleen Fitzgerald Chapel Hill : University of North Carolina Press, 2004.
Colonial Kitchens, Their Furnishings, and Their Gardens/Frances Phipps Hawthorn; 1972
Early American Beverages/John Hull Brown   Rutland, Vt., C. E. Tuttle Co 1996 
Early American Herb Recipes/Alice Cooke Brown  ABC-CLIO  Westport, United States
Food in Colonial and Federal America/Sandra L. Oliver
Home Life in Colonial Days/Alice Morse Earle (Chapter VII: Meat and Drink) New York : Macmillan Co., ©1926.
A Revolution in Eating: How the Quest for Food Shaped America/James E. McWilliams New York : Columbia University Press, 2005.

Plants in Early American Gardens - Virginia Bluebells or Mountain Cowslips

Virginia Bluebells (Mertensia virginica)

On April 16, 1766, in one of his earliest observations in his Garden Book, Thomas Jefferson noted, “the bluish colored, funnel-formed flower in the low grounds in bloom.” Also called Virginia or mountain cowslip and Roanoke bells in the 18th century, this is one of our most desirable native perennial flowers. It was introduced to Britain by 1700 and Williamsburg’s John Custis sent roots to his patron Peter Collinson in the 1730s. It is easy to grow in most shady gardens and the emerging tufts of blue-green foliage are a harbinger of spring. Do not allow dormant roots to dry out.

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