Garden to Table - Brewing Beer in Early America

When Ben Franklin wrote, "Beer is living proof that God loves us and wants us to be happy," he was speaking for many Americans of his day. Beer, and the art of brewing, was one of the first things European settlers needed America in the 17th century.  

The Mayflower landed on Plymouth Rock in the winter of 1620. They’d actually landed on Cape Cod in November & tried to sail south to their intended destination—The Virginia Colony, still 220 miles south—eventually ending up in Plymouth Rock. The choice to land was due in part to treacherous shoals & breakers facing Mayflower Captain Christopher Jones off the cold coast of Cape Cod—but it was also due in large part to a dangerous shortage of beer.

When he became alarmed that his ship's supply of beer was running low, Captain  Jones  decided to land at Plymouth Rock (rather than sailing further south) to "winter" there. It was determined that the passengers & servants should go ashore to  seek out new water (hopefully to make more beer). Captain Jones sent all passengers off the ship into the frigid New England winter on December 19th, 1620. 

The ship's crew remained on the moored vessel, reserving the beer for themselves. One passenger, William Bradford, complained that he & other passengers "were hastened ashore & made to drink water, that the seamen might have the more beer." And even though the pilgrims discovered clean streams ashore, they were suspicious of the New World liquid & not altogether fond of its taste. As one colonist was quick to write, "I dare not prefere it before good beere" 

To the Pilgrims on the Mayflower, beer had become an essential part of daily life. Even the children drank beer. "Ship's beer" as it was known, did not have high alcohol content. Neither did the even weaker "small beer," of which passengers drank a quart per day. Beer was stored on board many seagoing ships; because after being stored for long periods of time, a ship's water would become a contaminated, germy affair. Beer, on the other hand, could be stored & ingested for weeks & months without ill effect, making it the ideal beverage for a lengthy journey — as long as there was enough to go around.

At Plymouth Rock, the Wampanoags reportedly taught them how to ferment alcohol, but not beer. Along the Atlantic coast, hops were scarce. Some settlers did manage to find hops growing in the wild, but their supply was quickly exhausted, leaving them in the same awful situation they were in, when they were dropped off by the sailors here in the first place. 

In Jamestown, Virginia, the situation was even worse. Somehow, the Virginia Company had sent the early settlers to the colony without thinking to bring someone who actually knew how to make beer. The settlers planted a field of barley, put an ad in a 1609 London paper asking for two brewers to sail over; and later in 1609, they finally brewed beer. The remnants of the very first “brewery” in America can be seen at Historic Jamestowne.

The early colonist's desire for beer was both a born-in cultural habit as well as what was then a common-sense approach not to drink strange water and possibly die in any one of a myriad of unappealing ways. Prior to the advent of breweries and taverns in America, beer was brewed at home. 

Early American brewers took malted barley and cracked it by hand. They would then steep, or soak, the grains in boiling water. They called the process mashing. Mashing allowed the brewer to extract the sugars from the barley. Brewers took the mash they had created, which had the consistency of oatmeal, and dumped it into a sawed-off whiskey barrel. The modified tub acted as a sieve, filtering the sugary liquid from the grain. The colonial brewer returned the strained liquid to the boil kettle, or the copper as it was called, for a 2-hour boiling. He added hops, chilled the brew, sprinkled it with yeast, and drained the final product into wooden kegs. The brewer then placed those kegs in a cellar for three weeks to a month.

Brewing did not always turn out well. For some Early American brewers, beer went bad quite often. In a letter dated 1623, George Sandy of the Virginia colony wrote, "It would well please the country to hear he had taken revenge of Dupper for his Stinking [sic] beer, which hath been the death of 200." Like most food or beverage products, beer is not immune to bacterial growth or becoming rank from improper brewing practices.

By the 1700s beer was big business, although recipes differed. Farmers planted fields of barley and hops, beer's chief ingredients, to help keep the liquid flowing. Many people, especially rich gentlemen, built private brew houses, handcrafting most of the equipment from wood (except the copper kettle, of course). Thomas Jefferson and George Washington built breweries on their plantations. In fact, Jefferson's wife brewed 15 gallons of low-alcohol beer every two weeks.

Thomas Jefferson grew hops at Monticello for brewing, and also purchased them in fairly large quantities from others. Jefferson's memorandum books record a handful of purchases by both Jefferson and his wife in the early 1770s, mostly from local slaves. These hops were most likely used for brewing batches of "small beer."

George Washington’s instructions for making Small Beer: 

Take a large Siffer [Sifter] full of Bran Hops to your Taste. Boil these 3 hours. Then strain out 30 Gall[ons] into a cooler, put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Molasses into the cooler & St[r]ain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yea[s]t if the Weather is very Cold, cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask — leave the bung open till it is almost don[e] Working — Bottle it that Week it was Brewed. — From a notebook (c. 1757) kept by George Washington

Jefferson also mentions hops in Notes on the State of Virginia, in Query VI, in a list of native esculent plants: "Wild hop - humulus lupulus."1 Regarding his own culture of the plant, Jefferson first lists hops in his "Objects for the garden" in 1794.

In 1812, Jefferson began brewing beer at Monticello on a large scale, and that same year he lists hops in his garden calendar. They also appear on his garden "agenda" for 1813. Despite growing hops, Jefferson continued to record purchases of hops from various other sources until 1820.

Amelia Simmons 1796 American Cookery, the first cookbook written by an American, using ingredients available to Americans, gives a recipe for spruce beer containing hops, water, molasses and “essence of spruce.”   (The essence was produced by boiling the young fresh shoots of the spruce tree and reducing the liquid to a concentrated extract.)  

In 1824, Mary Randolph included a similar recipe for spruce beer in The Virginia Housewife, calling for a handful of hops, and twice as much of the chippings of sassafras root, one gallon of molasses, two spoonfuls of essence of spruce, two of powdered ginger, and one of powdered allspice.

Eliza Leslie's, 1837 Directions for Cookery included recipes for spruce beer, ginger beer, molasses beer  and sassafras beer, (as well as for  fox grape shrub and cherry bounce): Sassafras Beer– Have ready two gallons of soft water; one quart of wheat bran; a large handful of dried apples; half a pint of molasses; a small handful of hops; half a pint of strong fresh yeast; and a piece of sassafras root the size of an egg… Leslie gives instructions for boiling the mixture, straining through a hair sieve, and putting into open jugs to ferment. 

Even up into the later 1800s, some households were producing their own beer. This recipe for beer comes from a community cookbooks, Housekeeping in the Blue Grass compiled by the Southern Presbyterian Church Missionary Society of Paris, Kentucky, in 1875: Beer- Two quarts of wheat bran, two and a half gallons of water, a few hops, one pint of molasses, and one pint of yeast. –Miss Kate Spears.

Spruce and molasses, along with hops and malt, continued to be employed in home brewing well into the 19th century.  Lydia Maria Child, the noted American abolitionist, women’s rights activist, journalist, Indian rights advocate, and successful author, uses all of these ingredients and more in her recipes  from The Frugal Housewife, which was reprinted at least 35 times between 1829 and 1850:

Beer– Beer is a good family drink. A handful of hops, to a pailful of water, and a half-pint of molasses, makes good hop beer. Spruce mixed with hops is pleasanter than hops alone. Boxberry, fever-bush, sweet fern, and horseradish make a good and healthy diet-drink. The winter evergreen, or rheumatism weed, thrown in, is very beneficial to humors. Be careful and not mistake kill-lamb for winter-evergreen ; they resemble each other. Malt mixed with a few hops makes a weak kind of beer ; but it is cool and pleasant ; it needs less molasses than hops alone. The rule is about the same for all beer. Boil the ingredients two or three hours, pour in a half-pint of molasses to a pailful, while the beer is scalding hot. Strain the beer, and when about lukewarm, put a pint lively yeast to a barrel. Leave the bung loose till the beer is done working; you can ascertain this by observing when the froth subsides. If your family be large, and the beer will be drank rapidly, it may as well remain in the barrel; but if your family be small, fill what bottles you have with it; it keeps better bottled. A raw potato or two, cut up and thrown in, while the ingredients are boiling, is said to make beer spirited.

New Yorker John Nicholson wrote about early American beer in The Farmer's Assistant in 1820,

"To make Spruce beer. Boil some spruce boughs with some wheat-bran till the water tastes sufficiently of the spruce; strain the water, and stir in at the rate of 2 quarts of molasses to a half-barrel; work it with the emptyings of beer, or with yeast if you have it. After working sufficiently, bung up the cask, or, which is better, bottle its contents.

"To make Molasses beer. Take 5 pounds of molasses, half a pint of yeast, and a spoonful of powdered ginger; put these into a vessel, and pour on 2 gallons of scalding hot soft water; shake the whole till a fermentation is produced; then add of the same kind of water sufficient to fill up your half barrel...Let the liquor ferment about twelve hours; then bottle it, with a raisin or 2 in each bottle.
"If honey instead of molasses be used, at the rate of about 12 pounds to the barrel, it will make a very fine beverage, after having been bottled a while.

"To make Beer with Hops. Take 5 quarts of wheatbran and three ounces of hops, and boil them 15 minutes in 15 gallons of water; strain the liquor; add 2 quarts of molasses; cool it quickly to about the temperature of new milk, and put it into your half barrel, having the cask completely filled. Leave the bung out for 24 hours, in order that the yeast may be worked off and thrown out; and then the beer will be fit for use. About the 5th day, bottle off what remains in the cask, or it will turn sour, if the weather be warm. If the cask be new, apply yeast, or beer-emptyings, to bring on the fermentation; but, if it has been in this use before, that will not be necessary.

"Yeast, particularly the whiter part, is much fiter to be used for fermenting, than the mere grounds of the beerbarrel ; and the same may be observed, in regard to its use in fermenting dough for bread.
"To recover a cask of stale Small beer. Take some hops and some chalk broken to pieces; put them in a bag, and put them in at the bunghole, and then stop up the cask closely. Let the proportion be 2 ounces of hops and a pound of chalk for a half-barrel.

"To cure a cask of Beer. Mix 2 handsful of beanflour with one handful of salt, and stir it in.

"To feed a cask of Beer. Bake a rye-loaf well nutmeged; cut it in pieces, and put it in a narrow bag with some hops and some wheat, and put the bag into the cask at the bunghole.
"To clarify Beer. For a half-barrel, take about 6 ounces of chalk, burn it, and put it into the cask. This will disturb the liquor and fine it in 24 hours.  It is also recommended, in some cases, to dissolve some loaf-sugar and add to the above ingredients.
"We omit going into any description of the method of making strongbeer, as the necessity for it among Farmers, as a household beverage, seems to be greatly obviated by that of smallbeer, which is much less intoxicating, and by cider, a stronger drink, which is readily afforded from apple-orchards, which are more or less natural to almost every part ot the United States, except a little of its southern border, where the grape can be cultivated to advantage...

"It is indeed true, that many Farmers in Great Britain brew their own strongbeer; but there is but little of that country where apple-orchards are natural...It is an expensive liquor tor the Farmer to make much use of, as it requires 4 bushels of malt to make a barrel, even of common ale, and 8, for a barrel of beer ot the strongest kind."

The Early American Development of The Blush Noissette Rose

Development of The Blush Noissette Rose

Peggy Cornett at Thomas Jefferson's Monticello explans that the history of the rose, the most beloved of flowers and three thousand years in cultivation, is undoubtedly one of the most complex. 

The story of these two parent roses in the hands of Charleston, South Carolina merchant John Champneys is well documented. Champneys grew both in his large plantation garden southwest of Charleston. There the two roses crossed and produced seedlings with very desirable characteristics. Some put this event in 1802 while others maintain it occurred around 1810-11. According to Léonie Bell, "The Champneys rose was noteworthy because it not only repeated from June to November, it did so abundantly. ... The small pink stained flower was no great beauty, nor very double ... but it became a good seed parent." Champneys shared rooted cuttings of his seedling with friends, including William Prince, Jr., who in turn shipped many more from his Long Island nursery to England. In 1818 the Loddiges Nursery near London listed hundred of roses, including one called "champigny."

Champneys shared another batch from his seedling with his neighbor, a Frenchman, named Phillippe Noisette. Both were members of the South Carolina Horticultural Society, of which Champneys was president. According to Léonie Bell, Phillippe Noisette was the son of the head gardener to Louis XVI, and himself an avid horticulturist. He immigrated to the United States to escape the French Revolution, and soon was made superintendent of the South Carolina Medical Society's garden in Charleston. A few years after receiving Champneys rose, Phillippe sent a batch of his own seedlings, which he labeled "blush" rose, to his brother Louis, who had an extensive nursery collection of roses in Paris. Some argue that Champneys was deprived of a certain notoriety once his rose went on to become part of a class called Noisettes. Robert Prince's Manual of Roses, 1846, maintains that notion, stating: "The old Blush Noisette Rose was raised ... by Phillippe Noisette, of Charleston, from seed of the Champney Rose, and this he sent to his brother Louis Noisette of Paris, under the name of the Noisette Rose." Others, including Léonie Bell herself, believe Phillippe Noisette was also experimenting with Champneys' rose, and may have crossed it with a third, repeat-blooming, diploid rose such as "Hume's Blush" Tea-scented China, resulting in his own creation--the 'Blush Noisette'. In any case, once in France and under the expert care of Louis Noisette, dozens of distinct cultivars ensued.

While Thomas Jefferson grew a number of roses--including Gallicas, Sweetbriars, and native roses--the Noisettes were not likely among them. His final mention of roses was for his retreat home, Poplar Forest, in which he noted on November 1, 1816: "planted large roses of difft. kinds in the oval bed in the N. front. dwarf roses in the N.E. oval. ..." Jefferson's long life was ending just as this new breed, the Noisette, was emerging on the scene. He did, however, plant the Noisette's parents. In 1791 Jefferson ordered from the famous William Prince Nursery in Flushing Landing, New York, two each of the Monthly rose (Rosa chinensis cv.) and the Musk rose (R. moschata). The China rose, specifically 'Old Blush' or 'Parson's Pink China', was desired for its long blooming season, so unlike the European varieties, which generally offer only one big show in late spring. The European Musk Rose, as described by Parkinson and Gerard, was valued for its later season of bloom (mid to late summer) and its clusters of highly fragrant, white blossoms.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Lavender

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Lavender

Lavender, Lavendula a lavendo, because good in washings and bathing, as it scents the water and beautifies the flesh, should be propagated from the cuttings or slips, and. planted out in March in a poor gravelly soil. It has been found that this soil suits it best, will give it a more aromatic smell, and that it will resist the winters here better than in a rich soil.

Notes:.
Lavender has been in documented use for over 2,500 years. Lavender was used for mummification & perfume by the Egyptians, Phoenicians, & peoples of Arabia.

Romans used lavender oils for bathing, cooking, & scenting the air, & they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish). The flower's soothing "tonic" qualities, the insect-repellent effects of the strong scent, & the use of the dried plant in smoking mixtures also added to the value of the herb in ancient times.

Lavender is mentioned often in the Bible, not by the name lavender but rather by the name used at that time--spikenard (from the Greek name for lavender, naardus, after the Syrian city Naarda). In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, & anointed the feet of Jesus, & wiped his feet with her hair; & the house was filled with the odor of the ointment."

Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece. Around 600 BC, lavender may have come from the Greek Hyeres Islands into France & is now common in France, Spain, Italy & England. The 'English' lavender varieties were not locally developed in England but rather introduced in the 1600s, right around the time the first lavender plants were making their way to the Americas.

In Medieval & Renaissance Europe, the washing women were known as "lavenders" & they used lavender to scent drawers & dried the laundry on lavender bushes. Also during this time, lavender was grown in so-called "infirmarian's gardens" in monasteries, along with many other medicinal herbs. According to the German nun Hildegard of Bingen, who lived from 1098-1179, lavender "water,"--a decoction of vodka, gin, or brandy mixed with lavender--is great for migraine headaches.

During the Great Plague in London in the 17th century, it was suggested that a bunch of lavender fastened to each wrist would protect the wearer against the deadly disease. Grave-robbers were said to wash in Four Thieves Vinegar, which contained lavender.  In 16th-century France, lavender was also used to resist infection. Glove-makers, who were licensed to perfume their wares with lavender, were said to have escaped cholera at that time.

Charles VI of France demanded lavender-filled pillows wherever he went. Queen Elizabeth I of England required lavender conserve at the royal table. She also wanted fresh lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved lavender & bathed in water scented with it.

In the United States & Canada, the Shakers were the first to grow lavender commercially. They most likely had little use for lavender's amorous qualities (they were celibate), they developed herb farms upon their arrival from England. They produced their own herbs & medicines & sold them to the "outside world."

An apocryphal book of the Bible, reports that Judith anointed herself with perfumes including lavender before seducing Holofernes, the enemy commander. This allowed her to murder him & thus save the City of Jerusalem. The overwhelming power of this seductive scent was also used by Cleopatra to seduce Julius Cesaer & Mark Antony. The Queen of Sheba offered spikenard with frankincense & myrrh to King Solomon,

By Tudor times, lavender brew was being sipped by maidens on St. Lukes day to divine the identity of their true loves. They'd chant, "St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see."  A famous nursery rhyme called "Lavender Blue, Dilly Dilly" was written in 1680 & talks of "Whilst you & I, diddle, diddle…keep the bed warm." mummification & perfume by the Egyptians, Phoenicians, & peoples of Arabia.

Romans used lavender oils for bathing, cooking, & scenting the air, & they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish). The flower's soothing "tonic" qualities, the insect-repellent effects of the strong scent, & the use of the dried plant in smoking mixtures also added to the value of the herb in ancient times.

Lavender is mentioned often in the Bible, not by the name lavender but rather by the name used at that time--spikenard (from the Greek name for lavender, naardus, after the Syrian city Naarda). In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, & anointed the feet of Jesus, & wiped his feet with her hair; & the house was filled with the odor of the ointment."

Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece. Around 600 BC, lavender may have come from the Greek Hyeres Islands into France & is now common in France, Spain, Italy & England. The 'English' lavender varieties were not locally developed in England but rather introduced in the 1600s, right around the time the first lavender plants were making their way to the Americas.

In Medieval & Renaissance Europe, the washing women were known as "lavenders" & they used lavender to scent drawers & dried the laundry on lavender bushes. Also during this time, lavender was grown in so-called "infirmarian's gardens" in monasteries, along with many other medicinal herbs. According to the German nun Hildegard of Bingen, who lived from 1098-1179, lavender "water,"--a decoction of vodka, gin, or brandy mixed with lavender--is great for migraine headaches.

During the Great Plague in London in the 17th century, it was suggested that a bunch of lavender fastened to each wrist would protect the wearer against the deadly disease. Grave-robbers were said to wash in Four Thieves Vinegar, which contained lavender. In 16th-century France, lavender was also used to resist infection. Glove-makers, who were licensed to perfume their wares with lavender, were said to have escaped cholera at that time.

Charles VI of France demanded lavender-filled pillows wherever he went. Queen Elizabeth I of England required lavender conserve at the royal table. She also wanted fresh lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved lavender & bathed in water scented with it.

In the United States & Canada, the Shakers were the first to grow lavender commercially. They most likely had little use for lavender's amorous qualities (they were celibate), they developed herb farms upon their arrival from England. They produced their own herbs & medicines & sold them to the "outside world."

An apocryphal book of the Bible, reports that Judith anointed herself with perfumes including lavender before seducing Holofernes, the enemy commander. This allowed her to murder him & thus save the City of Jerusalem. The seductive scent was also used by Cleopatra to seduce Julius Cesaer & Mark Antony.

By Tudor times, lavender brew was being sipped by maidens on St. Lukes day to divine the identity of their true loves. They'd chant, "St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see." A famous nursery rhyme called "Lavender Blue, Dilly Dilly" was written in 1680 & talks of "Whilst you & I, diddle, diddle…keep the bed warm."

The Oval Flower Beds at Tho Jefferson's (1743-1824) Monticello

The Monticello flower garden is composed of two elements: the twenty oval beds immediately around the house and the winding flower border that defines the West Lawn. Although there were earlier references to the flower "borders," it was not until 1807, when Thomas Jefferson began to anticipate his retirement from the presidency, that the flower gardens began to assume their ultimate shape. He then sketched a plan for the twenty oval-shaped flower beds in the four corners or "angles" of the house. Each bed was planted with a different flower, and most of the seeds and bulbs had been forwarded by Bernard McMahon, a Philadelphia nurseryman, author of The American Gardener's Calendar, and in many ways, Jefferson's gardening mentor.

Oval Flower Bed at Monticello

Although there were later notations concerning plantings in the oval beds in Jefferson's garden book, a remarkable diary detailing a lifetime of horticulture at Monticello, the 1807 plan was the most complete.3 The diversity of flower species represents the scope of his interests. Many of the flowers had been grown for centuries in Europe and were commonly cultivated in early American gardens, such as roses, Sweet William, and the double white-flowering poppy. Others were curiosities, such as the winter cherry, with its lantern-like fruits, and the blackberry lily.

One bed was planted with twinleaf (Jeffersonia diphylla, shown at right), a rare, woodland wildflower that was named in Jefferson's honor in 1792 by Benjamin Barton, a noted early American botanist. Barton's tribute was inspired by Jefferson's "knowledge of natural history ... especially in botany and zoology [which] is equalled by that of few persons in the United-States."4 Other North American natives planted in 1807 included the "Columbian lily" (Fritillaria pudica), collected by the Jefferson-sponsored Lewis and Clark expedition, and the cardinal flower, which could have been found along the Rivanna River at the base of Monticello mountain. Twenty-five percent of the flowers cultivated at Monticello were North American natives, and the gardens became, in part, a museum of New World botanical curiosities.

Tulips, hyacinths, and anemones were among the flowering bulbs planted in 1807. Perhaps because they were so easily shipped long distances, bulbs played a significant role at Monticello. The tulip, for example, was the most commonly mentioned flower in Jefferson's garden book. Many of these bulbs were "florist's flowers," species highly refined through selective breeding by skilled European plantsmen.

Research & images & much more are directly available from the Monticello.org website. 

Garden to Table -

Seeds & Plants - History Blooms at Monticello - Couleur Cardinal Tulip

'Couleur Cardinal' Tulip (Tulipa gesneriana cv.)

This single-flowered, fragrant tulip dates to 1845 and is still widely grown. The short but sturdy stems of ‘Couleur Cardinal’ are typical of early spring flowering types. 

Garden tulips were introduced into Europe from Turkey by the mid 1500’s and their popularity soared in Holland during the “Tulipmania” of 1634-37. Jefferson mentioned tulips more than any other flower in his Garden Book. Planting time.

For more information & the possible availability
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello 

Tho Jefferson (1743-1824) & The Nursery & Botanic Garden in New York City

Thomas Jefferson by Tadeusz Andrzej Bonawentura Kosciuszko (1746 - 1817) 

Encounters with America’s Premier Nursery & Botanic Garden

The Prince Nursery of New York City

The year was 1791, and Thomas Jefferson, then Secretary of State under George Washington, was embroiled in various political and personal matters. His ideological vision for America, in conflict with the governmental system espoused by Alexander Hamilton, was causing political relationships to crumble and his already strained friendship with John Adams to deteriorate further. Consequently, Jefferson’s month-long “botanizing excursion” through New England with James Madison in June was the subject of much speculation that summer. Hamilton and other political adversaries were convinced that this lengthy vacation of two Republican Virginians through Federalist strongholds in the North had secret, ulterior motives. It would seem likely that, as Jefferson historian Merrill Peterson surmised, while the two future presidents “bounced along in leisurely fashion, their conversation must have turned occasionally to politics.” Yet, apparently the trip was innocent of intrigue and intended exclusively for, in Madison’s words, “health recreation and curiosity.” This goal was successfully achieved, for both Jefferson’s “periodical” migraines and Madison’s “bilious attacks” vanished in the nearly four weeks they spent walking over historic battlefields, studying botanical curiosities, wildlife and insects (including “musketoes” and the Hessian fly), recording observations on climate, the seasons and the appearance of birds, and even boating and fishing in Lake George and Lake Champlain.

Their journey did, nevertheless, incorporate elements of a working vacation, for Jefferson was seeking ways to advance the new nation through alternative domestic industries. He believed his most recent idea—the addition “to the products of the U. S. of three such articles as oil, sugar, and upland rice”—would lessen America’s reliance on foreign trade, improve the lot of farmers, and ultimately result in the abolition of slavery itself. At that time a Quaker activist and philanthropist Dr. Benjamin Rush of Philadelphia, himself an ardent opponent of slavery, was seeking ways to convince political leaders and slave owners to create a sugar maple industry in America, convinced it would “lessen or destroy the consumption of West Indian sugar, and thus indirectly to destroy negro slavery.” Jefferson took up the cause of Benjamin Rush, becoming a conscientious consumer of maple sugar much in the way that modern environmental activists boycott plantation grown coffee today. In a letter to a friend in England, Jefferson expressed the political and humanitarian benefits of commercial independence when he wrote, “What a blessing to substitute a sugar which requires only the labour of children, for that which it is said renders the slavery of the blacks necessary.”

In their quest for the sugar maple, Jefferson and Madison made a noteworthy visit to the Prince Family Nursery in Flushing on the north shore of Long Island, New York. Established on eight acres of land in the 1730s by Robert Prince—within a community chiefly of French Huguenot settlers—it became America’s first commercial nursery and remained a thriving family business through four generations, until just after the Civil War. Initially called the “Old American Nursery,” it soon became the largest supplier of fruit trees and grapes in the New World, producing most of the grafted apple, pear, and cherry trees that could be found in early northeastern orchards.

Robert’s son William Prince, the nursery’s second proprietor and the one who was in charge at the time of Jefferson’s visit, was the first to propagate the native pecan commercially. In 1771, the nursery’s first broadside advertised 33 different plum trees, 42 pear trees, 24 apple trees and 12 varieties of nectarines. Their offerings expanded and diversified by 1774, when they listed in the New York Mercury, “Carolina Magnolia flower trees, the most beautiful trees that grow in America, and 50 large Catalpa flower trees” along with other flowering trees and shrubs. The Prince Nursery was among the first to introduce Lombardy poplars and, in 1798, they advertised ten thousand trees. The nursery continued its focus on fruits and, according to U. P. Hedrick, “the first planned attempt to improve fruit on a large scale began in the Prince Nursery” with their work on plum seedlings.

Although the American Revolutionary War had led to a seven-year occupation of Long Island by the British, the by-then successful and well-known nursery suffered little, for it was guarded by British General Lord Howe and his troops, who were interested in protecting the property for its contents. Following the war, an excellent demand for American shrubs ensued, as the former enemy soldiers shipped plants home to their gardens in England and Germany.

When William, in his advanced years, divided the operation between his two sons, Benjamin and William, the second William Prince purchased additional acreage nearby and, in 1793, began “The Linnaean Botanic Garden and Nursery.” Named for Carolus Linnaeus, the renowned Swedish botanist and naturalist who a mere half-century earlier had devised the system of plant classification called binomial nomenclature, William Prince’s Linnaean Botanic Garden served to educate the public as well as encourage potential customers by displaying the richness and diversity of the world’s botanical treasures.

As the Prince family nursery passed from father to son, each generation shared a common, underlying goal: to propagate and make available every known plant of merit, including North American species, not so much for profit as from a deep-rooted love of botany and the discipline of horticulture itself. This scientific approach toward the natural world was an attitude in keeping with the essential philosophical tenets also embraced by Jefferson and many of his contemporaries.

William Prince became an active member of the newly created New York Horticultural Society. Through this prestigious organization he was in fellowship with Dr. David Hosack, who established the Elgin Botanic Garden in 1801, the city’s original botanical garden, which now lies directly beneath the present Rockefeller Center. Prince nurseries supplied Dr. Hosack with many of the trees for his 700-acre estate on the Hudson River, Hyde Park.

William’s son, William Robert Prince was the fourth and final generation to oversee the family enterprise. William Robert operated the nursery more as a botanical garden and, as a young man, he accompanied professor John Torrey, of Columbia University, and Thomas Nuttall, of Harvard, on botanical forays and plant collecting expeditions throughout the entire length of the Atlantic States. He would later publish two important books on fruits, A Treatise on the Vine and A Pomological Manual, which became standard references for decades. Likewise, the Prince catalogs from1815 through 1850 became common resources for horticulturists of all sorts. His now rare manuscript, Manual of Roses, published in 1846, two years after Robert Buist’s seminal volume The Rose Manual, firmly established him as a premier authority on roses of the 19th century. But, his unwavering zeal to import white mulberry trees and promote the silkworm industry nearly bankrupted the family business. Although the nursery operations ended after William Robert Prince’s death in 1869, many unusual trees and shrubs flourished on the property and throughout Flushing well into the 20th century. In her book, Old Time Gardens Newly Set Forth, published in 1901, Alice Morse Earle describes the “oldest Chinese magnolias” and the “finest Cedar of Lebanon in the United States” still standing in the forlorn and forgotten garden at the Prince homestead.

Two years prior to Jefferson’s and Madison’s journey to Flushing, two other notable American statesmen paid a visit to the Prince Nursery. In October 1789, when the seat of American government was in New York City, George Washington, accompanied by vice president John Adams, “set off from New York, about nine o’clock in my barge, to visit Mr. Prince’s fruit gardens and shrubberies at Flushing.” Although his assessment would improve upon later visits, President Washington was unimpressed with what he saw during his first, noting “these gardens, except in the number of young fruit trees, did not answer my expectations. The shrubs were trifling and the flowers not numerous.”

Jefferson, on the other hand, certainly saw much that interested him. He began that summer day by making the following entry in his Memorandum Book: “June 15, 1791. Hamstead. breakfd. –went to Prince’s at Flushing.” While at the home of William Prince, Jefferson left a note requesting “all you have” of sugar maples and bush cranberries (Viburnum trilobum) as well as three balsam poplars, six Venetian “sumachs” (Cotinus obovatus), and twelve “Bursé” (Beurré Gris) pears. Later that year Jefferson would receive sixty sugar maple trees, Prince’s entire stock, which were subsequently planted “in a grove” below the Second Roundabout on the northeast slope of Monticello mountain. This became Jefferson’s experiment in sugar production at Monticello. Eventually, it was found that the central Virginia climate was not ideally suited for adequate sap flow in the spring, and Jefferson’s well-intended project proved unsuccessful. While a national commercial sugar industry never took hold, Jefferson continued to advocate the sugar maple on a household level by stating there was no reason why every farmer “should not have a sugar orchard, as well as an apple orchard.”

But, William Prince’s 1791 shipment of plants—which arrived at Monticello in early December, nearly a month after Prince’s November 8 invoice—was substantially larger than the original limited request Jefferson made in June. Jefferson had taken a copy of Prince’s catalog and obviously had studied it thoroughly, for the following month, when in Philadelphia, he wrote an enormous addendum to his original short list, explaining “To [my original order] I must now desire you to add the following; the names of which I take from your catalogue.”

Jefferson expanded his fruit order to include Brignole plums, apricots, Red and Yellow Roman nectarines, Green Nutmeg peaches, Yellow October and Lemon Clingstone peaches, and Spitzenburg apples, as well as Madeira walnuts (Juglans regia) and filberts. The fruits, according to the planting instructions Jefferson prepared at the time he placed the order, were to be planted “in the vacant places” of his South orchard, while the Madeira walnuts were to be “among the trees on the S.W. slope…towards the grove,” and the filberts were for the “room of the square of figs.” He enhanced his selection of native and ornamental trees and shrubs with an eclectic collection, intended primarily for planting either in the various clumps of trees on the slopes of the mountain or for the “vacancies of the 4 clumps at the corners of the house.” These included three types of conifers: “Hemlock spruce” (Tsuga canadensis), “large silver” (Abies alba), and “balm of Gilead” or balsam fir (Abies balsamina), as well as balsam poplars, “Carolina kidney bean trees with purple flowers” (native wisteria, Wisteria frutescens), “Balsam of Peru” (Myroxylon balsaminum), Rhododendrons, and cuttings of yellow, or golden willows. The “monthly honeysuckles” (possibly the native Lonicera sempervirens) were for the base of weeping willows.

And finally, quite significantly, Jefferson went through Prince’s entire inventory of roses and specified three each of all ten varieties the nursery had to offer that year. In fact, this extensive assortment of rose varieties has proved to be the richest and most comprehensive documentation of Jefferson roses presently known.  These thirty shrubs were to be planted around the clumps of lilacs at the East Front of the house.

The quantity and diversity of trees and shrubs Jefferson purchased from Prince in 1791 vividly exemplified the evolution and complexity of his long-ranging aspirations for Monticello.

Jefferson’s subsequent associations with the Prince Nursery were few and indirect. A notable connection occurred years after the Jefferson inspired Lewis and Clark Expedition, when the Prince nurseries played a leading role in making commercially available one of the expedition’s most ornamental species, the Oregon grapeholly (Mahonia aquifolium). According to Stephen Spongberg in A Reunion of Trees, the demand for this novel shrub was staggering. “By 1825, when the plant had become widely known up and down the Atlantic seaboard, the Prince Nursery firm…listed plants in their catalogue at twenty-five dollars each, in today’s currency doubtless equivalent to several hundreds of dollars!”

A final occasion connecting Jefferson with Prince was in a more intellectual way, as part of a poignant tribute made during Jefferson’s later years. In 1823 Dr. Samuel Latham Mitchill, Jefferson’s former lieutenant in Congress and fellow enthusiast for newly discovered inventions and natural productions, sent Jefferson an unusual invitation. Mitchill proposed that, as honorary members of the Linnaean Society of Paris, the two should simultaneously observe the May 24th birthday of Carolus Linnaeus, the man who united “all nations under one language in natural history.” Mitchill planned to celebrate at Prince’s garden in Flushing, New York, and promised to think of Jefferson on the occasion, knowing that he would “not disapprove of an attempt to render science popular and attractive.” Although not known for certain, it is likely that Prince family members were among those gathered to raise a toast to Linnaeus. Jefferson assured Mitchill that he likewise would be with them in spirit from his Bedford, Virginia retreat Poplar Forest, where he planned to invite “some amateurs in natural science in [the] neighborhood to fraternize on the same day with their brethren of New York by corresponding libations to the great apostle of Nature.” Unbeknownst to Jefferson, this commemoration would be on the final day of his final stay at Poplar Forest.

By Peggy Cornett, Thomas Jefferson Center for Historic Plants.

Research & images & much more are directly available from the Monticello.org website. 

Garden to Table -

Peter Jakob Horemans (1700-1776)  Gentleman enjoying Table of Fruit & Vegetables with a sip of Wine     Detail

Garden Design - 18C Garden Furniture from England to the British American colonies

As the British American colonies became more secure & furniture became more plentiful in the early 18th century, colonists often moved routine daily chores outdoors as soon as the weather allowed. Preparing vegetables & fruits; churning butter; washing, spinning & sewing; studying schoolwork; and practicing musical instruments all became outdoor activities during the hot, humid summers along the shores of the Atlantic.

In England. Household chairs and tables are carried outdoors.  1738 William Hogarth, (English artist, 1697-1764) The Hervey Converstion Piece - The Holland House Group

Traditionally the formal pleasure gardens of the British gentry, living in servant-laden households, had served as pleasure grounds for promenading, playing at games & sport, meditating, romancing, or entertaining.  It is clear from English paintings, that even the gentry were using their household furniture outdoors.

In England. Here the wife sits on a garden bench.  1763 Arthur Devis (English artist, 1712-1787) Francis Vincent, his Wife Mercy, and Daughter Ann, of Weddington Hall, Warwickshire. Detail
18th Century English Woodcut

By mid-century, the up-to-date colonial gardener knew that the latest taste dictated placing seats & benches to emphasize a focal point in the garden; to terminate an impressive vista on the property; to view the garden or an impressive vista; or to catch a cooling breeze under trees or by the water. As early as 1669, English garden writer John Worlidge had instructed his readers in Systema Agriculturae that proper garden seats should be placed "at the ends of your walks...that whilst you sit in them you will have the view of your garden."

In England. Here the gentleman sits on a bench which is clearly placed at a focal point in his garden.  1749 Arthur Devis (English artist, 1712-1787) The Thomas Cave Family

In his 1718 garden writings, Stephen Switzer, Iconographia Rustica or the Nobleman, Gentleman and Gardeners' Recreation makes a direct reference to the Windsor chair. By 1730, a London newspaper advertisement offered for sale "All sorts of Windsor Garden Chairs."
Like their less wealthy neighbors, colonial gentry usually carted common chairs outside, whenever the weather permitted. Gardens & yards served as welcome extensions of cramped indoor living spaces. Small, close living quarters were the rule in the colonies, even for the rich in the first decades of the 18C, and this encouraged a variety of sedentary outdoor leisure activities across all classes such as doing chores, chatting, reading, gambling, & eating.

In America. Scenes from a Seminary for Young Ladies. St. Louis Art Museum.

Colonials needed something to sit on & something to put things on, indoors & out. Common household furniture including chairs, benches, & tables regularly found their way outdoors. Most British American colonials looked for some balance between the functional & the ornamental. The ordered, geometric gardens of the gentry in the colonies were a combination of ornament & function. Most colonists, even the wealthy Charles Carroll in Annapolis, grew edible plants in their formal terraced garden parterres.

In England. Here the lady of the family sits in a Windsor type chair.  1749 Arthur Devis (English artist, 1712-1787) Mr and Mrs Van Harthals and Son

As the consumer revolution reached full-tilt mid-century, British American colonial gentry occasionally ordered special garden furniture from local craftsmen or from English factors. Garden furniture was part of the competitive furniture trade in England. Most furniture designers offered a few examples in their style books. Although Thomas Chippendale's furniture stylebook was the most influential of the period, enraver & London furniture designer Matthew Darly, who flourished between 1754 & 1778, seemed to have led the way toward this new design.

In England. This tables & chairs sit far from the house in this painting.  1750 Arthur Devis (English artist, 1712-1787) Henry Fiennes Clinton,9th Earl of Lincoln, with his wife Catherine and his son George on the great terrace at Oatlands

Always searching for the latest trend in the mid 1700s, British tastemakers were drawn to rustic or "forest" furniture style for their new natural gardens. No more of the stiff classic benches dotting those old-fashioned Dutch influenced William & Mary English formal gardens.
The 1761 3rd edition of Thomas Chippendale's The Gentleman and Cabinet-Maker's Director, contained a single plate called "Designs for Garden Seats," engraved by Matthew Darly, of rococo French chair with a possible rustic leg, a gothic French settee, & a "grotto chair." Matthew Darly was a London printseller, furniture designer, and engraver who owned a very successful print shop with his wife Mary.

In England. Just throw the fish on the table!  1773 Edward Smith (English artist) An Angling Party (perhaps The Willyams Family at Carnanton)

Even though English garden designers would soon be rebelling against the French & Dutch formal influence in the gardens of the gentry, Chippendale & Darly were introducing a fairly formal serpentine & rococo into the garden with these design patterns. Matthew (also called Mathias) Darly earlier had designed "root chairs and tables," whimsical garden furniture to be made out of gnarled roots, for Edwards & Darly's, A New Book of Chinese Designs published in 1754.
In his 1765 design book The Cabinet and Chair-maker's Real Friend and Companion, English furniture designer Robert Manwaring described his garden seat designs, "designs given for rural Chairs for Summerhouses finely ornamented with Carvings, Fountains, and beautiful Landscapes, with the Shepherd and his flock, reaper, etc. Also, some very beautiful designs, supposed to be executed with Limbs of Yew, Apple, or Pear Trees, ornamented with Leaves and Blossoms, which if properly painted will appear like Native."
Manwaring's 1765 Rural Garden Seat design included classical busts as finials on the back posts. The basic Gothic design incorporated many of painter William Hogarth's serpentine curves. Hogarth had published a treatise on esthetics in 1753, The Analysis of Beauty, which promoted the serpentine curve as the true "line of beauty."
An 1735 inventory of Andrew Allen at Goose Creek, South Carolina did record "an Old Forest Chair." It is not clear whether this refers to one of the simple outdoor chairs which were known in England as forest chairs, or whether "forest" referred to the (beech) forests of the English the Chilterns where many of them were produced or to the shades of green in which they were painted.  There were also a few less practical "designer" forest garden chairs available in Britain.

1786 Unknown artist. John Coakley Lettsom (1733–1810), with His Family on an ornamental Garden Bench, in the Garden of Grove Hill, Camberwell
One of Matthew Darly's root designs.

Life in the colonies was difficult, where many grew old & infirm quickly. For those who could not yet walk or no longer stroll & strut around their grounds, there was the "garden machine" or "rolling chair." A depiction of a "Garden Machine" appeared at the top of a trade card in late 18th century London, which also advertised "all Sorts of Yew Tree, Gothic, and Windsor Chairs."

In the last quarter of the century, 2 South Carolina inventories each boasted "1 Mahogany Roling Chair." Focusing on the special needs of the elderly & the infirm, Charleston cabinetmaker Thomas Elfe advertised in 1751, that he made "All kinds of Machine Chairs...for sickly or weak people."

In America.  This is a rolling chair built for a child.  1751 John Hesselius (1728-1778). The Grymes Children- Lucy Ludwell Grymes 1743-1830, Philip Ludwell Grymes 1746-1805, John Randolph Grymes 1747-96, & Charles Grimes 1748-?  They were the children of Phillip Grymes and his wife Mary Randolph who were born at "Brandon" on the Rappahannock River in Middlesex County, Virginia. In the year following this painting, another daughter, Susanna Grymes was born into the family. Similar rolling chairs & variations which appear to be a cross between a carriage or wagon & a rolling chair are found in British paintings.

In England.  1747 Arthur Devis (English artist, 1712-1787) Richard, Mary, and Peter, Children of Peter and Mary du Cane Detail

In 1752, a South Carolinian offered his plantation on the Ashley River for sale including "several handsome garden benches." Many garden seats appear in colonial inventories with no specific description, making identification of the style of garden furniture impossible.

In England. Here both mother & father have Windsor chairs. 1751 Arthur Devis (English artist, 1712-1787) The James Family

Two 1755 Charleston inventories of record each of the deceased owning 2 "garden chairs." In 1767, Charleston turner John Biggard specifically advertised that he could produce both "Windsor and Garden chairs." The difference is not spelled out, and without a sketch, it is difficult to know the particularity of each.

In America.  Scenes from a Young Ladies Seminary. St. Louis Art Museum.

After the Revolution, gardening burgeoned into a democratic pursuit, needing to satisfy both the functional & the ornamental goals of the new nation. Lightweight, orderly, simple Windsor chairs--that could be used indoors or out--seemed to fill the bill & appealed to all levels of society in the new republic. Sensible, airy Windsor chairs, painted or stained, became the most popular garden furniture in America.
Green windsor garden chairs had been popular in the South well before the Revolution. At first, merchants offered imported chairs to their stylish customers. In the 1764 Charleston inventory of John McQueen was "1 Windsor Garden Seat." In 1766, Charleston merchants Sneed & White offered "Windsor Chairs ... and settees ... walnut ... fit for piazzas or gardens," imported Philadelphia.
18th Century English Woodcut

Aiming to cut out transportation costs & the middlemen, Philadelphia turner John Biggard moved to South Carolina in 1767, opening a "turner shop" advertising "Windsor and Garden chairs... cheaper than could be imported."
One 1775 Charleston inventory revealed 2 specialized windsors, "In the Passage...2 green Garden Windsor Chairs...2 Children do (garden Windsor Chairs)."  Most inventories noted that the Windsor chairs were painted green. The 1783 South Carolina inventory of Benjamin Cattell listed 12 green Windsor chairs.

In England.  Here the Windsor chairs are brought out to the statue in the garden.  1763 Johann Zoffany (German-born English painter, 1733-1810) The Mathew Family at Felix Hall, Kelvedon, Essex

A year later, inventory takers noted 12 green Windsor chairs in another Charleston entrance hall lined up like soldiers ready to see if their next engagement would be indoors or out. Charleston's leading professional gardener John Watson's 1789 inventory listed green Windsor chairs in his seed sales room plus garden tools & books. On his piazza, he had 4 out-of-the-ordinary teal benches & one normal green bench.
Outdoor Windsors were often painted green to blend with nature. Englishman Uvedale Price wrote in his "Essays on the Picturesque" that white seats created unnatural spots in their green surroundings.

In England. In this group portrait, the gentlemen have taken a variety of household furniture outdoors.  1780 Johann Zoffany (German-born English painter, 1733-1810) A Group of Gentlemen

Thomas Dobson's first American edition of his Encyclopedia or Dictionary of Arts and Science in Philadelphia in 1798, recommended, "To paint arbours and all kinds of garden work, give a layer of white ceruse grinded in oil of walnuts...then give two layers of green...This green is of great service in the country for doors, window shutters, arbours, gardens seats, rails either of wood or iron; and in short for all works exposed to the injuries of the weather."
Charleston wasn't the only city with a local suppy of windsor chairs. In New York City, Andrew Gautier advertised in the 1765 New York Journal, "a large and neat assortment of Windsor Chairs, made in the best and neatest manner, and well painted. Chairs and settees fit for piazza or garden."

In America. Detail 1772 William Williams (American artist, 1727-1791). The William Denning Family

Marylander John H. Chandless advertised in the 1792, Baltimore Daily Repository "a large assortment of Windsor Chairs, of the newest fashions and painted in the best manner...Chairs, Settees, Garden Seats & Made and painted to particular directions." During the last decade of the 18C Baltimore furniture makers were arguably the best in the United States.

A rare surviving wooden bench is the late 18C “Almodington Bench,” a diagonally slatted back design of yellow pine which was originally made for the Somerset County Maryland, plantation named “Almodington.” This is the oldest known piece of American garden furniture, which is now in the collection of the Museum of Southern Decorative Arts at Old Salem in Winston Salem, North Carolina.
In America. This appears to be a small bench rather than a Windsor chair.  1793 James Peale (American artist, 1749-1831). The Ramsey-Polk Family in Cecil County, Maryland.

In the Virginia, inventories often listed "green chairs in the passage," meant to be used indoors & out. George Washington purchased 27 windsor side chairs for his piazza at Mount Vernon from Philadelphia Chairmakers Robert & Gilbert Gaw in 1796. The 1800 inventory of Mount Vernon recorded "in the Piazza...30 Windsor Chairs."
Virginian John Randolph's Tagewell Hall included "5 green windsor chairs and one green settee belonging to my summer house." Mary Page of Spotsylvania County, Virginia ordered "one dozen Windsor Chairs for a passage."

In eastern North Carolina, David Stone's Hope Plantation contained 12 Windsors in the hall passageway running from the front door to the back door, a design encouraging both air circulation & the moving of chairs in & out of doors.
Wooden chairs aged a little faster outdoors. In the Fayetteville North Carolina Minerva in 1796, Vosburgh & Childs advertised that they could make, paint, & repair Windsor chairs, probably the victims of a little rain and humidity now & again. Hall's North Carolina Wilmington Gazette on February 9, 1797, advertised "Windsor Chairs of every description...elegant settees of ten feet in length or under, suitable to either halls or piazzas...garden chairs suitable to arbors." A premature war between the North & the South was on as the ad noted, "those that are imported...are always unavoidably rubbed and bruised."

In America.  Here the ladies sit on rather delicate chairs, while they gather around the pond to watch the gentlemen fish.  1770 Henry Benbridge (American colonial era artist, 1743-1812). The Tannatt Family

While in Wilmington, North Carolina, Eliza Clitherall recorded seats under trees in the more shady recesses of the Big Garden. William D. Martin recorded in his journal while visiting a "Girls Boarding School Pleasure Garden in Salem, North Carolina," Next I visited a flower garden...situated on a hill, ...At the bottom of this terrace were arranged circular seats, which, form the height of the hill in the rear were protected from the sun."
18th century English Woodcut.

In 1801, Virginian Thomas Jefferson designed "benches for Porticos & Terraces...the back Chinese railing...to be painted green." Jefferson also noted "the seats at Washington by Lenox are 8 ft. long 21 I high, & the seat is 15 I broad, of five laths 2½ I wide." Peter Lenox (1771-1832) was the head carpenter, foreman, & clerk at the President's House in Washington, District of Columbia.
In America. c 1796. Charles Fraser (1782-1860) Detail of Settee on a Hill at Rice Hope Plantation Taken from One of the Rice Fields. South Carolina.

Not all gardeners relied on the simple Windsor chair for their gardens. A grey garden bench appears in the 1771 Charles Wilson Peale painting of the Edward Lloyd family of Wye House in Talbot County, Maryland. The bench had rolled arms & a latticed back. Peale wrote in his autobiography that in Pennsylvania, "The proprietor [Peale himself] made summer houses (so called), roots to ward off the Sunbeams with seats of rest. One made of the Chinese taste, dedicated to meditation, with the following sentiments within it. "Mediate on the Creation of Worlds, which perform their evolutions in prescribed periods!"
In America.  1771 Charles Willson Peale (1741-1827) Edward Lloyd Family wife Elizabeth Tayloe and dau Anne.

For those not satisfied with ordinary wood furniture, both English & local craftsmen also fashioned cast iron garden furniture including chairs, benches, & tables during the early federal period. Weight would have been a consideration in importing them from England. The Robert Wood foundry in Philadelphia produced cast iron garden furniture between 1804 -1858.

In America.  Here the American grandmother is clearly sitting in a Windsor chair.  1787 Henry Benbridge (American artist, 1743-1812). The Hartley Family.

Henry Benbridge painted stone garden seats in paintings of a Charleston family; the Enoch Edwards family of Philadelphia, Pennsylvania; and the Taylor family of Norfolk, Virginia, during the last 2 decades of the 18C. 

In America. 1779 Henry Benbridge (American artist, 1743-1812). The Enoch Edwards Family.

Whether these stone benches were real or fanciful is unclear. What is clear is that the dark green Windsor chair was the most enduring piece of garden furniture in practical 18C America. The use of everyday chairs for garden events continued into the 19C & early 20C.
In 19C America. Photo Maryland Historical Society

To follow the development, diversification, & distribution of Windsor Chairs see any of these books by Nancy Goyne Evans, (2005) Windsor-Chair Making in America: From Craft Shop to Consumer; (1997) American Windsor Furniture: Specialized Forms; and (1996) American Windsor Chairs.