Google Books has these free, digitized books completely searchable. Simply open a book, enter a word in the search window, and the search engine will show you the word’s occurrences in that book.
18th Century Cookbooks
The Whole Duty of a Woman, (London). First published in 1701. Free editions available on Google Books: 1707, 1737.
A Collection of Above Three Hundred Receipts, Mary Kettilby, (London). First published in 1714. Free editions available on Google Books: 1714, 1734.
The Compleat Confectioner, Mary Eales, (London). First published in 1718. Free editions available on Google Books: 1742, 1767.
The Cook’s and Confectioner’s Dictionary, John Nott, (London). First published in 1723. Free editions available on Google Books: 1723, 1724.
The Country Housewife and Lady’s Director, R. Bradley, (London). First published in 1727. Free editions available on Google Books: 1732, 1736.
The Compleat Housewife, Eliza Smith, (London). First published in 1727. Free editions available on Google Books: 1739.
The Compleat City and Country Cook, Charles Carter, (London). First published in 1732. Free editions available on Google Books: 1732, 1736.
The House-Keeper’s Pocket-Book, Sarah Harrison and Mary Morris, (London). First published in 1733. Free editions available on Google Books: 1739, 1760.
The Complete Family Piece, M.L. Lemery, (London). First published in 1736. Free edition available in Google Books: 1737.
The Art of Cookery Made Plain and Easy, Hannah Glasse, (London). First published in 1747. Free editions available on Google Books: 1774, 1780, 1784, 1805,
The London and Country Cook, Charles Carter (London). First published in 1749. Free editions available on Google Books: 1749.
English Housewifery, Elizabeth Moxon, (London). First published in 1749. Free editions available on Google Books: 1764.
The Art of Confectionary, Edward Lambert, (London). First published in 1750. Free editions available on Google Books: 1761.
The Prudent Housewife, Mrs. Fisher, (London). First published in 1750. Free editions available on Google Books: 25th Edition.
A New and Easy Method of Cookery, Elizabeth Cleland, (Edinburgh). Free editions available on Google Books: 1755.
A Complete System of Cookery, William Verral, (London). First published in 1759. Free editions available on Google Books: 1759.
The Complete Confectioner, Hannah Glasse & Maria Wilson (London). First published in 1760. Free editions available on Google Books: 1800.
The Experienced English Housekeeper, Elizabeth Raffald, (Manchester). First published in 1769. Free editions available on Google Books: 1769, 1803, 1806.
The Lady’s, Housewife’s, and Cook-maid’s Assistant, E. Taylor, (Berwick Upon Tweed). First published in 1769. Free editions available on Google Books: 1769.
The Professed Cook, B. Clermont, (London). First published in 1769. Free editions available on Google Books: 1812,
The Court and Country Confectioner, Mr. Borella, (London). First published in 1770. Free editions available on Google Books: 1770.
Cookery and Pastry, Susanna MacIver, (Edinburgh, London). First published in 1773. Free editions available on Google Books: 1789.
The Lady’s Assistant, Charlotte Mason (London). First published in 1777. Free editions available on Google Books: 1777, 1787.
The London Art of Cookery, John Farley, (London) First published in 1783. Free editions available on Google Books: 1783, 1785, 1792, 1797, 1800.
The English Art of Cookery, John Briggs, (London). First published in 1788. Free editions available on Google Books: 1788, 1798.
The Complete Confectioner, Frederick Nutt (London). First published in 1789. Free editions available on Google Books: 1790, 1807, 1819.
The Practice of Cookery, Mrs. Frazer, (Edinburg). First published in 1790. Free editions available on Google Books: 1791, 1820.
Every Woman Her Own Housekeeper, John Perkins, (London). First published in 1790. Free editions available on Google Books: 1796.
The Universal Cook, Francis Collingwood and John Woollams, (London). First published in 1792. Free editions available on Google Books: 1792, 1797, 1806.
The New Experienced English Housekeeper, Sarah Martin, (London). First published in 1795. Free editions available on Google Books: 1795.
The Frugal Housewife, Susannah Carter, (Philadelphia). Free editions available on Google Books: 1796, 1822.
The Accomplished Housekeeper, T. Williams, (London). First published in 1797. Free editions available on Google Books: 1797.
Early 19th Century Cookbooks
The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google Books: 1802, 1808.
The New Practice of Cookery, Mrs. Hudson and Mrs. Donat, (Edinburgh). First published in 1804. Free editions available on Google Books: 1804.
Culina Famulatrix Medicinae, Alexander Hunter, (York). First published in 1804. Free editions available on Google Books: 1804.
The Housekeeper’s Instructor, William Henderson (London). First published in 1804. Free editions available on Google Books: 1805.
A Complete System of Cookery, John Simpson, (London). First published in 1806. Free editions available on Google Books: 1806, 1816.
A New System of Domestic Cookery, Maria Eliza Ketelby Rundell, (Exeter). First published in 1807. Free editions available on Google Books: 1808, 1840,
The Female Economist, Mrs. Smith (London). First published in 1810. Free editions available on Google Books: 1810.
Apicus Redivivus; or, The Cook’s Oracle, William Kitchiner (London). First published in 1817. Free editions available on Google books: 1817, 1822, 1823, 1825, 1827, 1836, 1845, 1860,
American Domestic Cookery, Maria Eliza Ketelby Rundell, (New York). Free editions available on Google Books: 1823.
The Art of French Cookery, A.B. Beauvilliers, (London). Free editions available on Google Books: 1827.
Houlston’s Housekeeper’s Assistant, (Wellington, Salop). Free edition available on Google Books: 1828.
The Cook’s Dictionary and Housekeeper’s Directory, Richard Dolby (London). Published in 1830. Free editions on Google Books: 1830.
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Eliza Leslie, (Boston). Free editions available on Google Books: 1830, 1836.
The Cook’s Own Book, N.K.M. Lee, (Boston). Free editions available on Google Books: 1832, 1840, 1842, 1854.
The Complete Economic Cook, Mary Holland, (London). First published in 1836. Free editions available on Google Books: 1837.
A Treatise on Bread and Breadmaking, Sylvester Graham, (Boston). Free editions available on Google Books: 1837.
The Virginia Housewife, Mary Randolph, (Baltimore). First published in 1838. Free editions available on Google Books: 1838.
The Good Housekeeper, Sarah Josepha Buell Hale, (Boston). Free editions available on Google Books: 1839.






19th Century Map of London showing Chelsea Physic Garden.
19th Century view of London's Chelsea Physic Garden from the south showing the famous cedars of Lebanon planted here in 1683. They were among the first to be planted in England. The last cedar died in 1903.
21st Century photo of Chelsea Physic Garden in London
21st Century photo of Chelsea Physic Garden in London
21st Century photo of Chelsea Physic Garden in London
21st Century photo of Chelsea Physic Garden in London
21st Century photo of Chelsea Physic Garden in London
21st Century photo of Chelsea Physic Garden in London



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