Tuesday, July 23, 2019

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Horse Radish


A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Horse Radish

Horse Radish, Cocklearia, from Cochlear lat, a spoon, because the leaves are hollow like a spoon....is a species of the Scurvey grass. It is to be propagated from buds or cuttings from the sides of the old roats, in October or February; the former for dry land, and the latter for moist. The offsets should have buds on their crowns, and the heads planted out should be about two inches in length. The method of planting them is in trenches about ten inches deep, about five distance each way, the bud upwards, covering them up with the mould taken out of the trenches. Then the ground is to be levelled with a rake, and kept free from weeds, and the second year after planting, the roots may be used; the first year the roots are very slender. When you have cut from a root and separated as much as you have occasion for, put it into the ground again with the head just above the earth, and it will restore itself, if not pulled up soon after. It ought to be planted in very rich ground, otherwise it will not flourish. This method of planting I am so well pleased with that I never had any Horse Radish in my garden till I strictly pursued it, and I advise every one to follow it.

Monday, July 22, 2019

Plants in Early American Gardens - Dwarf Blue Curled Kale

Dwarf Blue Curled Kale (Brassica oleracea var. acephala cv.)

Thomas Jefferson's vegetable garden commonly included various Kales such as German, Russian, Delaware, Malta, and Scotch types. Dwarf Blue Curled Kale is a variety of Scotch kale with attractive and delicious blue-green leaves developed from Dwarf Green Curled Kale, an heirloom variety described in Fearing Burr’s Field and Garden Vegetables of America (1863) as a “hardy and comparatively low-growing” kale with finely curled leaves.

Sunday, July 21, 2019

Tho Jefferson (1743-1824) takes his favorite Garden Tools to The White House!

Thomas Jefferson by Tadeusz Andrzej Bonawentura Kosciuszko (1746 - 1817)

Margaret Bayard Smith (1778-1844) was a friend of Thomas Jefferson & chronicler of early life in Washington, D.C. She met Jefferson through her husband, Samuel Harrison Smith, a Republican newspaperman & founder of the National Intelligencer.  She kept a diary of her experiences, which was published in 1906. 

"When he took up his residence in the President's House, he found it scantily furnished with articles brought from Philadelphia and which had been used by General Washington. These, though worn and faded, he retained from respect to their former possessor. His drawing room was fitted up with the same crimson damask furniture that had been used for the same purpose in Philadelphia. The additional furniture necessary for the more spacious mansion provided by the government, was plain and simple to excess.

"The large East Room was unfinished and therefore unused. The apartment in which he took most interest was his cabinet; this he had arranged according to his own taste and convenience. It was a spacious room. In the centre was a long table, with drawers on each side, in which were deposited not only articles appropriate to the place, but a set of carpenter's tools in one and small garden implements in another from the use of which he derived much amusement. Around the walls were maps, globes, charts, books, etc."
1804 Jefferson's White House. Library of Congress.

Thomas Jefferson regarded the White House mansion as overly-grand & "Hamiltonian" & considered not moving in at all. Despite his complaints that the house was too big, "big enough for two emperors, one pope, and the grand lama in the bargain," his love of architecture got the better of him, & he began to consider the house a challenge.

The house that President Thomas Jefferson entered in March of 1801 was still unfinished. The great Public Reception Chamber (East Room) that Abigail Adams had used for laundry still had no plaster walls & ceiling.  A drawing of the White House's 1803 first floor marks the State Dining Room as the "Library or Cabinet" & shows that the Family Dining Room & the Butler's Pantry were a single public dining room space.
Jefferson created a wilderness museum first in the East Room & then in the Entrance Hall, with mounted animals & Indian artifacts. Jefferson bought various habits & inventions with him to Washington. He had many hobbies & filled his presidential library/office with them.

Back at Monticello, Jefferson used his Southeast Piazza as his greenhouse for growing plants. This greenhouse was part of Jefferson's suite of private rooms that included his book room, writing office (Cabinet), & bedroom. Flanked by two "venetian porches"  His workbench was also located in the greenhouse area, where he is known to have made locks & chains.  The room probably also served as home to the pet mockingbird he took with him to Washington DC.  The room contained his work table & tools, as well as flowers, seeds, & flats for sprouting.

It is not surprising that Jefferson brought carpenter and garden tools with him to the White House. One of his slaves, Isaac Jefferson, wrote of Jefferson in the 1780s. "My Old Master was neat a hand as ever you see to make keys and locks and small chains, iron and brass. He kept all kind of blacksmith and carpenter tools in a great case with shelves to it in his library...been up thar a thousand times; used to car coal up thar. Old Master had a couple of small bellowses up thar."

In 1786 on March 3, Thomas Jefferson wrote to Joseph Mathias Gerard de Rayneval, first secretary of the French foreign office, "...Vergennes having been pleased to say he would give orders at Calais for the admission of certain articles which I wish to bring with me from England...as follows...A box containing small tools for wooden and iron work, for my own amusement..."

Margaret Bayard Smith commented in March of 1809, "In one of the rooms [in the Library], we remarked a carpenters workbench, with a vast assortment of tools of every kind and description. This, as being characteristic, is worthy of notice; the fabrication with his own hands of curious implements and models, being a favourite amusement."

Thomas Jefferson wrote to his friend & Revolutionary War hero, Tadeusz Kosciuszko, on 26 February 1810, "I am retired to Monticello, where, in the bosom of my family, & surrounded by my books...from breakfast to dinner I am in my shops, my garden, or on horseback among my farms...I talk of ploughs & harrows, seeding & harvesting, with my neighbors, & of politics too, if they chuse...& feel at length the blessing of being free to say & do what I please, without being responsible for it to any mortal."

After his death in 1826, visitor to Monticello Anne Royall wrote in February of 1830, "There were besides these [Entrance Hall, Parlor, Dining/Tea Room], four rooms on the lower floor, two on the right and two on the left, those on the right were quite small to those on the left: one was the room in which Mr. Jefferson worked, which it appeared he did, from the appearance of the room, the impliments for working in wood, squares, &c. lying about the room, --the one next to it, wsa Mr. Jefferson's chamber in which he died."

Saturday, July 20, 2019

Plants in Early American Gardens - Long Red Cayenne Pepper

Long Red Cayenne Pepper (Capsicum annuum)

Thomas Jefferson first planted the Cayenne Pepper in 1767 at Shadwell, his birthplace, just before his 24th birthday. This versatile tropical fruit is used in cooking - fresh or dried - as a hot, spicy flavoring. The green or ripe pods can be pickled, used in chili vinegar, and in pepper-sauce and salsa. The glossy red, 3-5” fruits are also desirable in decorations and dried-flower arrangements.

Thursday, July 18, 2019

Plants in Early American Gardens - Borage

Borage (Borago officinalis)

A fast-growing, self-seeding, European annual herb with a long history of medicinal and culinary uses, Borage was observed growing in American gardens as early as 1709 by John Lawson in A New Voyage to Carolina. The clear-blue, star-shaped flowers have a light cucumber flavor and make a beautiful addition to salads. The cucumber-flavored leaves and stems can be consumed raw, steamed, or sautéed, in moderation.

Wednesday, July 17, 2019

Garden Entry from Diary of Annapolis Craftsman William Faris 1724-1804


To see notes on this entry and nearly everything you ever wanted to know about William Faris and Annapolis, Maryland, in the late 18th-century,

See The Diary of William Faris: The Daily Life of an Annapolis Silversmith. edited by Mark Letzer and Jean B. Russo. Published by the Maryland Historical Society in 2003.

March 17, 1792
fine day. dugg up one half the Lott

Tuesday, July 16, 2019

Plants in Early American Gardens - Summer Savory

Summer Savory (Satureja hortensis)

This annual Mediterranean herb has been cultivated for its culinary and medicinal uses since 1562. In 1820 Jefferson requested a supply of various pot-herbs from his neighbor George Divers, including Summer Savory, for his Monticello vegetable garden.