Botany spreads to the common man in the early Republic & flowers reappear

From Flowers to Grass to Flowers with Proper, Scientific Names

During & immediately after the Revolution, many gardeners began banishing intricate patterns of flowers in favor of the less ostentatious simplicity of turf. Philadelphian Elizabeth Drinker wrote in her diary, “flower roots…were dug out of ye beds on ye south side of our garden--as my husband intends making grass-plots and planting trees.”

During this period, plain grass flats often defined the terraces of the gentry. However, at the same time, a flood of newly arrived professional seed merchants were enticing the growing gardening public to plant curious bulbs & roots imported from Europe. And the middle class merchants and artisans were beginning to accumulate both leisure time that could be spent in improving their homes and grounds and a bit of extra cash to spend toward this end.  This flurry of marketing paid off, and the style that caught on. By the 1790s, specimen gardens & flowers once again flourished in the Chesapeake.

By the turn of the century, the popularity of intricate flower beds once again soared.  Flowers remained a garden favorite, but gardeners now tended to segregated flowers by type rather than integrating them into a complicated design.  Diarist Anne Grant reported that, in the gardens she saw before the Revolution, flowers “not seen in ‘curious knots’, were ranged in beds, the varieties of each kind by themselves.”

In the 2nd half of 18th-century America, small private & public botanical gardens were beginning to appear in the colonies & early Republic.  The public was becoming more familiar with the study of botany.  They were aware of the concept of botanical gardens which were the most structured way of observing plants where similar plants were grown & displayed together, often arranged by plant families, & labeled for easy reference.

The Paduan Garden, in Roberto de Visiani’s L’Orto Botanico de Padova nell’ anno MDCCCXLII (Padova, 1842, frontis.).

The great age of plant discovery which began in the 16th century with the exploration of the Americas triggered an interest in the scientific study & classification of plants. The plants & seeds which made their way to Europe from foreign ports were cultivated to determine their potential uses. At first this was chiefly to determine their potential medical applications.  The great botanical gardens founded in the 16th century at Padua, Leiden, & Montpellier were attached to medical schools.

Johannes van Meurs, 1579-16 Leiden University Garden. Engraving after a design by W. Swanenburgh (1608), from Orlers (1614).

The Hortus Botanicus in Leiden was established soon after the founding of the university in 1575. The head of the early garden there was Charles de l’Ecluse (1526–1609) or Clusius, who had a wide network of correspondents across Europe & had written extensively on botanical subjects. In 1593, he brought with him from Frankfurt a great number of seeds, bulbs & plants to form the foundation of the garden, which had about 1,000 plants when it opened. Other distinguished botanists associated with the garden were Herman Boerhaave (1668–1738) & Johannes Fredericus Gronovius (1686–1762), an early patron of Carolus Linnaeus(Carl Linnaeus, Swedish Carl von Linné) 1707-1778, who would transform plant collecting with his uniform system for classifying them (binomial nomenclature).

Oxford Botanic Garden

The Oxford Botanic Garden was founded in 1623, by Henry Danvers, later the 1st Earl of Danby (1573–1643), but was not planted until at least a decade later. Danby had arranged to appoint the great London-based gardener & plant collector John Tradescant the elder (1570-1638) as the first gardener, & there is some evidence that Tradescant may have been briefly involved in the planting before he died. Danby then appointed the German botanist Jacob Bobart (1599–1680) as gardener, who was succeeded by his son, also named Jacob Bobart (1641–1719). The 1st catalogue, listing some 1400 plants growing in the garden, was published in 1648.

Chelsea Physic Garden established in the grounds of Chelsea Manor owned by Hans Sloane. Engraving by John Haynes, 30th March 1751.

In England, the Chelsea Physic Garden, founded by the Society of Apothecaries in 1673, came to prominence under Scottish gardener Philip Miller (1691-1771) & remained the premier garden in the country during much of Miller’s lifetime. Sir Hans Sloane (1660-1753) had granted the Society a perpetual lease on the Chelsea property, & one of the conditions was that each year 50 new plants were to be described & donated to the Royal Society as dried specimens. This required the continuous introduction of new plants & ensured that Chelsea was at the forefront of knowledge about their cultivation. Miller was a highly skilled horticulturist & many imported plants & rare species of indigenous plants were successfully grown by him at Chelsea. Miller  networked, & he was at the center of a vast network of plant enthusiasts exchaning plants & seeds with other gardeners throughout Britain, her colonies, & Europe.

 Pagoda & Temperate House, Kew Gardens

As Chelsea was fading in the latter part of the 18th century, the great gardens at Kew were growing in importance under the leadership of Sir Joseph Banks & head gardener William Aiton (1731–1793) who had trained under Philip Miller at Chelsea. Aiton produced the 1st printed catalogue of the gardens at Kew, listing some 5600 species. Just over two decades later, the 2nd edition of the catalogue by his son William Townsend Aiton (1766–1849) listed over 11,000 species.

In London, street vendors were selling plants door to door. New Cries of London Sold by Darton and Harvey 1803 Flowers for your Garden

In Philadelphia, Bartram's is America's oldest surviving botanic garden. John Bartram (1699-1777), early American botanist, explorer, & plant collector, began his garden in 1728, when he purchased a 102-acre farm close to Germantown. Bartram's Garden grew into an extensive collection of familiar & intriguing native plants; as he devoted his life to the discovery of examples of new North American species. Bartram's lucrative business centered on the transatlantic transfer of plants.

In 1748, what is now Lafayette & Astor Place, was New York City’s first botanical garden, established by a Swiss physician, Jacob Sperry, who farmed flowers & hothouse plants. Jacob Sperry, born in Zurich in 1728, came to New York at the age of 20, & although educated a physician, decided to become a florist. He had means at his command, with which he purchased this then uncultivated tract of pasture land, & established himself as a horticulturist. He built a house near by, where he resided, rearing a family of 4 sons & 5 daughters. In 1804, Jacob Sperry sold the much improved property to John Jacob Astor for $45,000.

An 1801 map of the Astor Place when it was the land of Jacob Sperry, a Swiss florist, physician, and gentleman.

In the British American colonies, just as in Europe, many early botanical gardens focused on the medicinal uses of plants being collected.  In 1769, Dr Peter Middleton, professor of medicine at King's College, speaking at the opening of the Columbia Medical School in New York City stated, "By botany, we are  instructed in the natural history and distinguishing characters of plants. This, pursued as a science, or branch of medical study, presents to us a fund of knowledge, both valuable and ornamental  As this continent yields most of the medical plants now in use, and abounds also with a variety of others, whose qualities we are as  yet but little acquainted with... a teacher of botany will soon be appointed, and a botanical garden laid out, and properly furnished? This would open an extensive field for further discoveries in, and for large acquisitions to the materia medicia."  David Hosack, who would eventually establish the Elgin Botanic Garden, reported that in 1794, the New York Agricultural Society was endorsing that the botanical garden be connected with an endowed professorship in Botany.  In the next 20 years, botanical gardens would pop up at Harvard, Princeton, and at the universities of Pennsylvania & South Carolina.

 Botanic Garden at Elgin in the Vicinity of the City of New York. About 1806 William Satchwell Leney (American artist, b. England, 1769–1831) after Louis Simond (American artist, b. France, 1767–1831)

By 1785, George Washington had dedicated a part of his gardens to botany.  He wrote in his July diary, "Sewed one half of the Chinese Seed given me by Mr. Porter and Doctr. Craik in three rows in the Section near the Quarter (in my Botanical Garden.)"  In June of the next year, Washington recorded dining with Francois Andre Micheaux, "a Botanist sent by the Court of France to America...he returned afterwards to Alexandria on his way to New York...where he was about to establish a Botanical Garden."

In 1787, Rev Manassah Cutler wrote that Dr Benjamin Rush was "endeavoring to raise a fund for establishing a Botanical garden" in Philadelphia.

In both England & in the early American republic, botany & new classification systems for plants caused a surge in collecting plants. In 1789, William Hamilton instructed the gardeners at his Philadelphia estate, Woodlands, to plant “exotic bulbous roots…at six or eight Inches from each other…taking care to preserve the distinctions of the sorts.”

18th-century woodcut

In 1805, Rosalie Steir Calvert (1778–1821) wrote to her father from Riversdale in Prince George's County, Maryland, "The fancy for flowers of all kinds is really increasing; everyone takes an interest, and it is a great honor to have the most beautiful.”

The next spring, she was “curious to know if it is becoming fashionable in your country to become horticulturalists. Here we occupy ourselves with that more every day and are getting much better.”

Her father sent tulip bulbs in late 1807, and Rosalie Calvert wrote back, “now I will have the most beautiful collection in America, and I assure you my reputation is already quite exalted.”

In London, street vendors were selling plants door to door.  Tuer, Andrew White, 1838-1900 Old London street cries (1885) All a Blowin', Choice Shrubs and Plants, Alive and Growing

In the early republic, townsfolk began to frequent the local nurseries popping up in towns up and down the Atlantic coast.  A new cycle in English & early American pleasure gardening had begun.

In London, street vendors were selling plants door to door.  London Melodies; or Cries of the Seasons. Published anonymously (before 1818) All a Blowin, Choice Shrubs and Plants, Alive and Growing

History Blooms at Monticello - Yellow Crown Imperial Lily

Yellow Crown Imperial Lily (Fritillaria imperialis 'Lutea Maxima')

The Crown Imperial Lily was brought to Western Europe from Southern Turkey and Kashmir as early as 1576. By 1770 Dutch bulb growers had developed 13 distinct varieties. 

Thomas Jefferson ordered this lily from Philadelphia nurseryman Bernard McMahon five times before receiving three "roots" of the orange and a rare "silver striped" form in 1812. It is also called "Stink Lily" and "Old Stinky," because of its foxy odor.

For more information & the possible availability for purchase

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Garden to Table - The poor, forgotten quince...

In Praise of the Misunderstood Quince

By Michael Tortorello New York Times. Published: May 2, 2012

Quince at the Cloisters Museum in New York. Photo by Tony Cenicola/The New York Times

After half a century in public life, the most famous quince trees in New York are looking — let’s say mature. Or how about distinguished? No need to beat around the bush, said Deirdre Larkin, the horticulturist who tends the four beloved quinces at the Cloisters Museum and Gardens, along the Hudson River in Fort Tryon Park.  “They are old, and nothing will change that,” she said.  Yet in Europe, where the quince’s yellow pome is a culinary treasure, orchardists will buttress the sagging limbs with a crutch...But, Ms. Larkin said, “trees can live for hundreds of years.” ...

What most Americans know about quince (Cydonia oblonga) — if they know about quince at all — is that it was once a fixture in Grandma’s garden. O.K., Great-Great-Grandma’s garden. As long ago as 1922, the great New York pomologist U. P. Hedrick rued that “the quince, the ‘golden apple’ of the ancients, once dedicated to deities, and looked upon as the emblem of love and happiness, for centuries the favorite pome, is now neglected and the least esteemed of commonly cultivated tree-fruits.” Almost every Colonial kitchen garden had a quince tree. But there was seldom need for two, said Joseph Postman, the United States Department of Agriculture scientist who curates the quince collection in Corvallis, Ore. Settlers valued quince, above all, as a mother lode of pectin for making preserves. And for that task, a little fruit went a long way.

“If you put the seeds in a cup of water, it becomes almost like Jell-O,” Mr. Postman said. This goo doubled as a pomade...Like so many American workers, the quince lost its job to a disruptive technology: powdered gelatin, introduced by Charles Knox in the 1890s...Today the nation’s entire quince crop covers a paltry 250 acres ... By contrast, farmers this year will raise some 350,000 acres of apples and 96 million acres of corn.

Quince Jacques le Moyne de Morgues (c. 1533–1588)

So we arrive, perforce, at a fundamental question: Is raw quince edible? ... The skin, fuzzy at first, has an objectionable texture,...And when the flavor is not sour, it’s sour and astringent...The key to enjoying quince at home, apparently, is to cook it and cook it and cook it. At that point, the quince is ready to cook...

The quince tree is self-pollinating: you need only one. If you train the growth to a few trunks, a quince shouldn’t get much taller than a gardener can reach with a six-foot ladder.

By now, Mr. Postman has probably grown more varieties of quince than anyone else on the continent. The Corvallis germ-plasm repository contains 50 or 60 edible varieties, and provides material to researchers and plant breeders...When I spoke to Mr. Postman, in fact, the couple was driving across Arizona with a fresh quince cutting in the back seat. Mr. Postman had just stopped at the historic Mission San José de Tumacácori, about 20 miles north of the Mexican border. Researchers there have been replanting the neglected orchard with the forgotten fruit varieties of 17th-century Jesuit missionaries...

A bushel of good quince will fetch $2.50 at farmers’ markets in New Jersey. At least it did in the late 19th century, when the Rev. William W. Meech published Quince Culture, in 1825.  It is the definitive — and possibly the only — guide to cultivating the fruit.  You can read the updated 1888 version here.  or the original 1825 edition here ...

The portingegale Quince. John Tradescant (c 1570-1632) 1634 Plant List

 John Tradescant the elder (c 1570-1632)

A few random quince facts...

Apples (Malus communis, M. pumila, & M. sylvestris), pears (Pyrus communis) & quince (Cydonia oblonga) belong to the rose family.

The homeland of the quince lies between the Caspian Sea & the Black Sea, a mountainous region called the Caucasus that touches northern Turkey & Iran as well as Southern Georgia.

Mention of quince appears in Greek writings about 600 BCE as a ritual item in wedding ceremonies. Pliny mentioned the Mulvian variety, a cultivated quince, as the only one that could be eaten raw. Columella described three other varieties he names as the sparrow apple, golden apple, & the must apple.

Cultivation of the quince began in Mesopotamia, an area now Northern Iraq between the Tigris & Euphrates Rivers. Between 200 & 100 BCE, this "golden apple" was cultivated by the Greeks. The quince was cultivated prior to the apple & reached Palestine by 100 BCE.

Following the battles for power between the Arabs & the Byzantines circa 763 CE, the some Arabs traveled to Isfahan in Persia for quinces, apples, saffron, & salt.

Charlemagne was partly responsible for introducing the quince into France with his orders in the year 812 to plant quince trees in the royal garden.

Chaucer mentions quince using the name coines, a word that comes from the French coing.
 O mosy quince, hangyng by your stalke,
 The whyche no man dar pluk away ner take,
 Of all the folk that passe forby or walke,
 Your flowres fresshe be fallyn away and shake.
 I am ryght sory, masteras, for your sake,
 Ye seme a thyng that all men have forgotyn;
 Ye be so rype ye wex almost rotyn.

When European & Near Eastern immigrants began to settle in the New World, they planted quince in North America.

Quince enjoyed the spotlight only briefly during the colonial period in New England. A March 16, 1629 entry in the Massachusetts Bay Colony's Memorandum listed quince as one of the seeds requested from England.

By 1720, quince was thriving in Virginia. Many home gardens throughout the colonies were reaping a fall harvest from their quince trees; however, apples quickly snatched the spotlight from the quinces. Americans had become accustomed to sweet fruits like the apple & found little about the quince to favor.

Quince cheese, an old New England specialty of the 1700's, required all-day boiling of quince preserves to achieve a solidified state, probably similar to the French specialty cotignac.

Quince grew traveling legs as the westward movement took hold in the United States. In the 1850's a Texan, who owned a large land grant, grew many fruit trees on his property. Among them was quince, along with peach, fig, raspberry, pomegranate, & plum.

Quince Folklore...

Aphrodite, the Greek goddess of love, was known to consider apples sacred. Historians believe the apple favored by Aphdrodite were really quince. The legendary golden apple of Hesperides that Paris gave to Aphrodite was really a quince.

The ancient Greeks considered quinces to be the symbol of fertility & dedicated them to the goddess of love.

An Athenian wedding tradition of the ancient Greeks had friends & family tossing quinces into the bridal chariot as the groom was escorting his bride to her new home. Once they arrived, the bride ate a ceremonial cake flavored with honey & sesame. To insure fertility, she was then presented a quince.

One myth says that pregnant women who indulge their appetites in generous quantities of quinces will give birth to industrious & highly intelligent children.

Quince Cooking...

Apicius, Rome's first cookbook author, first century CE, preserved whole quinces with their stems & leaves attached in a bath of honey diluted with defrutum, a newly prepared wine that is spiced & reduced by boiling.  Another quince dish prepared by Apicius, Patina de Cydoniis, combines them with leeks, honey, &broth in hot oil.

The earliest true preserves came about during classical times when quinces were cooked with honey & vinegar, a combination that produced a gel or pectin-like quality.

From the15th century to the present, Cotignac d'Orleans, a clear gel made from boiled quince juice & sugar, is set into small wooden boxes to form confections. These treats were originally presented to French royalty in honor of their visit to cities & outlying villages.

When Joan of Arc arrived in Orleans in 1429, to liberate the French from the English, she received the honored gift of cotignac.

The English, during the 16th & 17th centuries, delighted in preparing many variations of quince preserves which they called quidoniac, quiddony, marmelade or paste of Genoa. The preserves formed a thick paste that could be shaped into animals or flower forms. Though the quince paste is rarely found in England today, a coarse version, called membrillo, is a favorite treat presently served along with cheese in Spain.

In 1570, Pope Pius V gave a spectacular banquet that featured as its piece de resistance, a quince pastry that required "one quince per pastry."

In Britain, quince was incorporated into the cuisine in various pies & tarts. The British also prepared a sauce made from quince that became a traditional accompaniment to roasted partridge.

Although the most favored quince marmalade, called marmelada, originated Portugal during the 1500's, the British were preparing many versions of marmalade from quince well into the 1600's.

For even more on quince, see Vegetrians in Paradise

History Blooms at Monticello - Sword Flag

Sword Flag or Corn Flag (Gladiolus communis ssp. byzantinus)

This species of Gladiolus, native to the Mediterranean region, is delicate and small-flowered compared to our modern hybrids. Sword Flags also tend to be more winter hardy. John Parkinson’s Herbal, published in London in 1629, provides the first description, and it was growing in American gardens by 1800. 

Thomas Jefferson received 12 hardy Gladiolus bulbs from Philadelphia nurseryman Bernard McMahon in 1812. G. communis ssp. byzantinus will slowly naturalize in the garden.

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Botany - 19th-Century American Fruit Illustrations

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Taking a break from art history. Each year at this time, I long to be outdoors in a garden somewhere or reading about gardens. I will take you along with me this spring...

This interesting insight into history & these lovely illustrations are from an article on America's 19th-century nurserymen from the Smithsonian Magazine of August 2011. Yale historian Daniel J Kevles writes "How to Trademark a Fruit: To protect the fruits of their labor and thwart 'plant thieves,' early American growers enlisted artists."

Red Astrachan Apple

Kelvles' begins his story in 1847, when Charles M. Hovey, owner of a 40-acre nursery in Cambridge, Masschusetts, began distributing a series of prints of American fruits. In 1852 & 1856, Hovey published his series of prints as The Fruits of America, Volume 1 & 2. Hovey borrowed the tactic of America's 1st important 19th-century garden author (1806) Bernard M'Mahon by declaring that he felt "a national pride in portraying the“delicious fruits...in our own country, many of them surpassed by none of foreign growth, thus demonstrating the developing “skill of our Pomologists” to the “cultivators of the world.”

William Prestele's Michaux Grape

Since the end of the American Revolution commercial seed & nursery entrepreneurs had been steadly growing in the United States. State horticultural societies began to organize at the end of the 18th-century; and in 1848, several of their leaders in the Eastern states gathered together to form the first national organization of fruit men—the American Pomological Society, named for Pomona, the Roman goddess of fruits.

William Hooker's Noblesse Peach.

Fruit growers knew that if they were to protect their new varieties of fruit from appropriation by others, they had to identify them. And so a body of American botanical art began to emerge. The American Pomological Society quickly established a Committee on Synonyms and a Catalogue, hopeful, as its president said, that an authoritative voice would be the best means of preventing those numerous impositions and frauds which, we regret to say, have been practiced upon our fellow citizens, by adventurous speculators or ignorant and unscrupulous venders.”

William Prestele's Wineberry, or Wine Raspberry

The worried fruit growers were aided in the efforts to publicize & lay claim to their varieties by the arrival in the United States in the late 1830s, of William Sharp, an English artist, immigrated to Boston with a printing technology, chromolithography, which enabled the production of multiple-colored pictures.

Some engaged an artist named Joseph Prestele, a German immigrant from Bavaria who had been a staff artist at the Royal Botanical Garden in Munich. He had been making a name for himself in the United States as a botanical illustrator of great clarity, accuracy and minuteness of detail.

Coe's Golden Gumdrop Plum

To learn of the development of these books & catalogues & the patent issues involved for both the large nursery operations & small firms as well, read Daniel J Kevles' article in the Smithsonian Magazine here.
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Plants in Early American Gardens - Golden Seal

Golden Seal (Hydrastis canadensis)

This Eastern North American perennial is found in rich, moist, marshy places in cool, deciduous forests. It was discovered and sent to Britain in 1759. Goldenseal’s yellow root was once used by Native Americans for dyeing a bright yellow color, as well as to produce a medicinal narcotic. 

Although this member of the Buttercup family (Ranunculaceae) is not found in the woodlands of Monticello, its cousin the Yellow Root, Xanthoriza simplicissima, grows along the banks of the Rivanna River and is a favorite species on Monticello’s “Saturdays in the Garden” wildflower walks every April.

For more information & the possible availability for purchase

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Nurseryman - Albert A Blanc 1850-1928

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Albert A. Blanc–(1850-1928)–Philadelphia, Pennsylvania–

Blanc was born in Belgium in 1850, and came to the United States in the early 1870s. He began as a cactus dealer and illustrated plant lists with his own woodcuts.

His Hints on Cacti, a combination cultural guide and trade catalog, was published in 1886. It was the first cactus catalog published in the United States.

He expanded a hobby into the world’s largest cactus nursery, and was considered to be the person responsible for starting the cactus craze of the 1890s. Other dealers were impressed with his illustrations, and by the 1890s he was selling thousands of illustrations to American and European companies.

Information from the Smithsonian Institution Libraries and private research.
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History Blooms at Monticello - Carolina Silverbell

Carolina Silverbell (Halesia tetraptera)

Halesia tetraptera is an understory tree that is native from West Virginia south to Florida and west to eastern Texas. It was named after Stephen Hale, (1677-1761) author of a famous work Vegetable Statics. Carolina Silverbell was introduced into Great Britain in 1756 and was called Snowdrop or Silverbell Tree. 

In a letter to John W. Eppes dated March 6, 1817, Thomas Jefferson indicated …” P.S. a Halesia sent. also purple and white figs.”

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Painter Charles Willson Peale & His Sons as Naturalists & Scientists

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Charles Willson Peale (American artist, 1741-1827)

Article from The Salisbury Times (now called The Delmarva Times), Salisbury, Maryland - July 17,1958 from the Delmarva Heritage Series, by Dr. William H. Wroten, Jr.

Charles Wilson Peale, besides being classed as a painter and patriot, was also a naturalist, founder of a famous museum, and writer. Besides his memoirs, and some other unpublished writings, he was the author of such works as "An Essay On Building Wooden Bridges," "Discourse Introductory To A Course of Lectures on the Science of Nature," "Introduction to a Course of Lectures on Natural History," "An Epistle to a Friend on the Means of Preserving Health," and "An Address to the Corporation and Citizens of Philadelphia."

After the Revolutionary War, during a period when economic conditions seemed rather unfavorable to the artist's profession, Peale came across the fact that the bones of a mammoth had been discovered in New York State. Friends suggested to Peale that he make his art gallery a repository also of natural curiosities. The idea appealed to him and such an arrangement was established. At one time the museum was even granted free use of the State House (Independence Hall) which, a short time before, had been vacated by the legislature. Later it became incorporated as the Philadelphia Museum. In its time this museum in scope and character was of the first rank.

Davy Crockett in 1834, during his travels to eastern cities, wrote, "... I was taken to Peale's museum. I shall not attempt to describe the curiosities here; it is above my bend. I could not help, however, thinking what pleasure of curiosity folks could take in sticking up whole rows of little bugs, and such like varmints, I saw a boy there that had been born without any arms or hands; and he took a pair of scissors in his toes, and cut his name in full, and gave it to me. This I call a miracle."

Mrs. Anne Royall, who was born in Maryland, paid a visit to the museum in the 1820's while in Philadelphia. "It may readily be supposed," she wrote, "that the idea of seeing a place so celebrated as the museum of Philadelphia, inspired me with no common curiosity: that, and the market to me, were objects of the first interest, which I had long and ardently wished to see. The museum is in Chestnut St., near the corner of S. 4th St. I soon discovered it by a sign, and after crossing a gallery, came to a staircase, wide enough to admit a wagon and team. I made but a few steps, before one of them springing under my fee, rung a bell to my great surprise, and upon gaining the stairs, I was met by a man whose business it is to receive the money paid, which is 25 cents. The first object of my inquiry was the mammoth skeleton, but I was greatly disappointed in its appearance. The skeleton is indeed large as is represented, but it had not that formidable, dread-inspiring aspect which my romantic turn led me to expect and with which I expected to be overwhelmed: I beheld it without surprise or emotion. It is standing upon its feet in a small room, which is lighted by a large window, enclosed with a rail as high as one's breast, and presenting its side foremost. The whole has a very dark appearance, and in many parts it is quite black. In some instances the bone is as hard as iron, while other parts seem to be in a moulding condition ... Although I was not thrown into hysterics at the sight of the mammoth skeleton, I found enough of the marvelous in the museum to remunerate for the disappointment. Amongst these were the sea-lion, the skeleton of a horse, which when living, measured 20 hands in height, with a human figure on its back'. A sheep weighing 214 lbs., the devil-fish - in short, ten thousand things wonderful and pleasing, including 200 portraits of our most distinguished men. Of all the portraits, I was particularly struck with those of Commodore Perry, Doctor Rush, Latrobe, and Albert Gallatin."

The museum was founded by Mr. Peale in 1784; this indefatigable man has done more since that time, than one would suppose could be done by a whole nation - the collection is endless ... After paying once, you have free liberty of the museum as often as you choose to call."

Despite the shortcomings expressed by such travelers as Davy Crockett and Mrs. Anne Royall, the educational aspect of the museum was developed for Peale's staff included professional men in zoology, comparative anatomy and mineralogy. In exhibiting his wild life he added a semblance of natural habitat, an interesting innovation. His museum became so famous that it tended to obscure his career as a portrait painter.

Although Peale more or less retired in the 1790's he continued to do some painting to enlarge his portrait gallery and to acquire the money for the museum, which depended mainly on his purse. After 1810, when he retired to his country home, his sons, who were trained naturalists, relieved him of the active supervision of the museum.

Some of the famous sons of Charles Wilson Peale by his first wife were Raphael and Rembrandt, painters, and Titian and Rubens, naturalists. Two sons of the second marriage, Franklin and Titian Ramsay (named after his half-brother who died during a yellow fever epidemic in 1789) were trained naturalists.

Rembrandt Peale (American artist, 1778-1860)

Rembrandt Peale (1778-1860) like his father, was a famous portrait painter, who also had the opportunity of studying under Benjamin West in England. Although he produced numerous portraits and historical works, he had the misfortune to live at a time when America was not demonstrating much artistic interest. Horace Wells Sellers says, "Technically, Rembrandt Peale may have been a better painter than his father, but not one of his canvases exhibits the charm and decorative qualities of those of the elder Peale ... as a result his portraits while good likenesses, are perfunctory."

Most people of Maryland, and the United States in general, will not associate Rembrandt Peale with his paintings but with his gallery and museum in Baltimore. His father tried to discourage him from establishing such an undertaking in Baltimore but the son was determined to do so, and to found, if possible, an academy for teaching the fine arts. The building was erected, and he opened his exhibits in 1814. Paul Wilstach, in Tidewater Maryland, said, "The brothers opened the museum the same year that the streets of an American city first flamed here with 'carbureted hydrogen gas,'" and in the advertisement of the museum, Peale made a point of the fact that it, too was illuminated by "Gas Light - Without oil, Tallow, Wick or Smoke."

Rembrandt tried to maintain his museum on the same basis of his father's, but the support of the people was not sufficient and finally his brother Rubens, the naturalist, who had managed the one in Philadelphia, came to take over.

Reubens Peale with a Geranium by his brother Rembrandt Peale (1778–1860)

Rembrandt Peale was probably the most famous of Charles Willson Peale's sons, but Raphael (1774-1825) achieved success as a painter of miniatures and for his still-life canvases. He also painted with his brother Rembrandt; working together in the 1790's they attempted to establish a portrait gallery of distinguished persons in Baltimore.

Although Titian Ramsay (1799-1885) was somewhat of an artist, he is more famous as a naturalist and director of museums of natural history. He traveled on various expeditions painting, studying, and collecting specimens. He traveled to the coast of Georgia and Florida, the Upper Missouri River region, South America, and the South Seas.

Titian Ramsay Peale 1819

Much space has been devoted to the Charles Wilson Peale family, and rightfully so, but mention must be given to his brother and family. James Peale (1749-1831), born in Chestertown, Md., was the youngest son of Margaret and Charles Peale. He was taught not only the art of the saddler but that of the painter by his more famous brother, James, too, served in the Revolutionary War, first with Smallwood's Maryland Regiment and later with the First Maryland, in which he reached the rank of captain.

After the war he left Maryland to live with Charles in Philadelphia, where he met and married Mary Claypoole, the daughter of James Claypoole, another artist. Although he painted portraits and landscapes, he is best known as a painter of miniatures. He followed mainly the style of Charles Wilson Peale.

James Peale (American, 1749-1831)

James' only son became a banker, but tow of his five daughters, Sarah Miriam and Anna Claypoole Peale became painters. Sarah Miriam became a portrait painter, most famous probably for her canvas of Lafayette in 1825, while Anna painted miniatures but not quite the equal of either her father or uncle.
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Plants in Early American Gardens - Climbing Hydrangea

Climbing Hydrangea (Hydrangea anomala subsp. petiolaris)

The Bavarian physician-botanist Philipp von Siebold brought this magnificent hydrangea from Japan in 1862. It was introduced into London’s Kew Gardens by Max Leichtlin in 1878 and the first specimens in American gardens were introduced through the Arnold Arboretum in Boston during the late 19th century. 

Schizophragma hydrangeoides is a related woody vine, also from Japan, that is often confused with the true climbing hydrangea. Both are showy, vigorous, and considered garden classics.

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Pots for the Plants

Vincent van Gogh (1853-1890). Flower Pot with Chives

Over the last couple of weeks, we have been preparing the pots of plants we brought into the sunroom for the winter, to return to the outdoors. A tradition centuries old. We don't have a greenhouse on our property, but there were several greenhouses in colonial and early America.
Robert Lewis Reid (American painter, 1862-1929) The Old Gardener 1920

Claude Monet (1840-1926) Three Pots of Tulips 1882

Rembrandt Peale (American painter, 1778-1860) Portrait of the Artist's Brother Rubens Peale with Geranium 1801.

Garden Structures & Ornaments - The Perfect Food for Doves with Just a Little Alcohol

Valuable Secrets Concerning Arts and Trades. Published by Will Hay, London. 1775

To preserve and multiply pigeons. In a large dovecote, prepare the following food, which will induce your pigeons to love their cote, and also to bring you a great many strangers when they go abroad. 

Take thirty pounds of millet, three of cumin, five of honey, half a pound of bishop's wort, otherwise coflus, two pounds of agnus cajlus's seed, which boil in river water to the total evaporation of the last. Then in its stead pour a gallon and a half, or two gallons of red Port, with about eight pounds of old mortar well pulverised, which set on the fire again for about half an hour to concoct.

Thus all those ingredients will harden and form a lump, which, if placed in the middle of the dovecote, will in a short time amply reward you for your expense.

Emile Munier (French Academic Painter, 1840-1895) Young Doves Coo 1891

Plants in Early American Gardens - Variegated Sweet Iris

Variegated Sweet Iris (Iris pallida 'Variegata')

The Variegated Sweet or Zebra Iris belongs to an ancient group that was the ancestor to our modern Tall Bearded Iris. Although it is not certain when the variegated form arose, the species types date to the seventeenth century and were cultivated by the earliest settlers in America. They are tough, deer resistant, drought tolerant, long-lived and resistant to borers and disease.

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Primary Source - Tho Jefferson (1743-1824) on Farming & Gardening

In 1781, Thomas Jefferson wrote,

"Those who labour in the earth are the chosen people of God, if ever he had a chosen people, whose breasts he has made his peculiar deposit for substantial and genuine virtue. It is the focus in which he keeps alive that sacred fire, which otherwise might escape from the face of the earth."

Thomas Jefferson
















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Plants in Early American Gardens - Sword-leaf Phlox

Sword-leaf Phlox (Phlox buckleyi)

Native to Virginia and West Virginia, this low-growing phlox was named for Samuel B. Buckley, who found it growing wild near White Sulphur Springs, West Virginia, in the early 1800s. 

P. buckleyi was not introduced into gardens until botanist and mineralogist Edgar T. Wherry named it in 1930. Wherry, an expert on ferns and president of the American Fern Society from 1934-39, also wrote The Genus Phlox (1955). Sword-leaf phlox is a tough, evergreen perennial with small yet showy flowers that attract butterflies.

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Nurseryman - Patrick Barry - 1816-1890

Patrick Barry–(1816-1890)–Rochester, New York–

Barry was born near Belfast, Ireland in 1816 and was a teacher in Ireland, but at 21 years old he went to seek his fortune in America. He arrived in New York in May 1836 and worked with William Prince and Sons, proprietors of the Linnaean Nursery, Flushing, NY. There Barry got a solid foundation in American horticulture.

In the summer of 1840 he negotiated a partnership with George Ellwanger in Rochester, NY. Ellwanger & Barry were the proprietors of the Mount Hope Nurseries. In 1842 Barry wrote an article on “Horticulture in Western New York,” in which he criticized the refusal of the judges at the State Agricultural Society Fair of 1842 to award fruit prizes. In 1844 Barry took the post of editor of the Horticultural Department of the Genesee Farmer and continued there for eight years.

In 1847 Barry journeyed through Europe, visiting all the leading nurserymen and studied their methods for pruning. Shortly after his return he started writing The Fruit Garden that was published in 1851. In 1849, Barry gave the annual meeting address to the Genesee Valley Horticultural Society that met at the Monroe County Agricultural Society’s fair.

Barry was editor of The Horticulturist for 1853 and 1854. He was president of the Western New York Horticultural Society for more than thirty years; president of the New York Agricultural Society; president of the Rochester City & Mechanics Savings Bank; Rochester Gas Co.; and Powers Hotel Co. In 1877 he served as the president of the State Agricultural Society. He died June 23, 1890.

Information from the Smithsonian Institution Libraries research.
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Garden to Table - Home-Made Fig Wine

 

John Greenwood (American artist, 1727-1792) Sea Captains Carousing, 1758.  Detail

Old-Time Recipes for Home Made Wines Cordials & Liqueurs 1909 by Helen S. Wright

FIG WINE
Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine. Then slice some other figs and let them simmer over a fire in water until they are reduced to a kind of pulp. Then strain out the water, pressing the pulp hard and pour it as hot as possible on the figs that are imbrued in the wine. Let the quantities be nearly equal, but the water somewhat more than the wine and figs. Let them stand twenty-four hours, mash them well together, and draw off what will run without squeezing. Then press the rest, and if not sweet enough add a sufficient quantity of sugar to make it so. Let it ferment, and add to it a little honey and sugar candy, then fine it with white of eggs, and a little isinglass, and draw it off for use.

Old-Time Recipes for Home Made Wines is a cookbook for those who want to make their own wines & liqueurs from available ingredients, including fruits, flowers, vegetables, & shrubs from local gardens, farms, & orchards. It includes ingredients & instructions for making & fermenting spirits, from wine & ale to sherry, brandy, cordials, & even beer. 

Colonial Era Cookbooks

1615, New Booke of Cookerie, John Murrell (London) 

1798, American Cookery, Amelia Simmons (Hartford, CT)

1803, Frugal Housewife, Susannah Carter (New York, NY)

1807, A New System of Domestic Cookery, Maria Eliza Rundell (Boston, MA)

1808, New England Cookery, Lucy Emerson (Montpelier, VT)

Helpful Secondary Sources

America's Founding Food: The Story of New England Cooking/Keith Stavely and Kathleen Fitzgerald Chapel Hill : University of North Carolina Press, 2004.

Colonial Kitchens, Their Furnishings, and Their Gardens/Frances Phipps Hawthorn; 1972

Early American Beverages/John Hull Brown   Rutland, Vt., C. E. Tuttle Co 1996 

Early American Herb Recipes/Alice Cooke Brown  ABC-CLIO  Westport, United States

Food in Colonial and Federal America/Sandra L. Oliver

Home Life in Colonial Days/Alice Morse Earle (Chapter VII: Meat and Drink) New York : Macmillan Co., ©1926.

A Revolution in Eating: How the Quest for Food Shaped America/James E. McWilliams New York : Columbia University Press, 2005.

History Blooms at Monticello - Marseilles

 ‘Marseilles’ Fig (Ficus carica cv.)

‘Marseilles’ Fig (Ficus carica cv.)

In 1809 Jefferson wrote to Dr. William Thornton, a close friend and architect of the Capitol in Washington: “I will take some occasion of sending you some cuttings of the Marseilles fig, which I brought from France with me, & is unquestionably superior to any fig I have ever seen.” 

This variety was planted in the “submural beds” at the base of the kitchen garden wall, which afforded a warm microclimate necessary to bear fruit. Jefferson had unusual success with figs and noted their appearance at the Monticello table in 1816 and 1820. He also shared ‘Marseilles’ figs with John Hartwell Cocke, owner of Bremo Plantation along the James River. Cocke sent his slave Jesse to Monticello in 1817 to collect some plants.

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History Blooms at Monticello - Red Crown Imperial Lily

 Red Crown Imperial Lily (Fritillaria imperialis 'Rubra Maxima')

The Crown Imperial Lily was brought to Western Europe from Southern Turkey and Kashmir as early as 1576. By 1770 Dutch bulb growers had developed 13 distinct varieties. 

Thomas Jefferson ordered this lily from Philadelphia nurseryman Bernard McMahon five times before receiving three "roots" of the orange and a rare "silver striped" form in 1812. It is also called "Stink Lily" and "Old Stinky," because of its foxy odor.

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Garden History - Tools

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Dear friends gave me an old dibble yesterday. To celebrate my great good fortune in both friends & dibbles, I am posting this non-American print of working in a more sophisticated European 18th-century garden. Enjoy, while I will be caressing my smooth, smooth old hand-carved wooden dibble.

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Plants in American Gardens - Jimmy Nardello's Sweet Pepper

Jimmy Nardello's Sweet Pepper (Capsicum annuum var. annuum)

This Italian heirloom variety was brought to America in 1887 by the Nardello family when they immigrated to Connecticut. Jimmy Nardello preserved his mother’s favorite strain of sweet frying pepper and, in 1983, his son James donated seed to Seed Savers Exchange. Known for disease resistance and broad climate tolerance, it ripens to fire-engine red, and is delicious fresh, sautéed, or roasted.

For more information & the possible availability for purchase

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