Garden Alcoves

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In landscape terminology, an alcove usually refers to a recess in a garden or pleasure ground, originally in the wall surrounding the garden; but in the late 18th-century, when protective brick & stone walls were used less, the term often referred to any covered retreat standing in a garden like a bower or summerhouse.

Alcoves provided protection from the sun in summer months, and shelter from winds while allowing the sun to shine through in colder weather. Placement of an alcove gave visual & structural definition to the garden. Their situation was often used to give a pleasing view of the garden or the surrounding landscape. And, an alcove provided a private resting place for reading or courting.

Sometimes hedges would be shaped into alcoves to frame statues or garden seats or tables for outdoor dining or small flower beds. The shapes of alcoves occasionally would echo architectural features of the house or nearby structures. Alcoves could accentuate a plant, or a statue, or a garden pond, as well as provide shelter for the garden owners & their guests.

In early America there are many references to vine & leaf-covered alcoves, but most of those are in England or in the minds of poets and fiction writers. Early in the 18th-century, English garden alcoves are referred to in Joseph Addison's Rosamond an Opera in 1707.  There are several visual references to garden alcoves in stone walls in colonial & early American paintings. The 1766 William Williams (American Colonial Era artist, 1727-1791) painting of Deborah Richmond which is in the Brooklyn Museum of Art, depicts Deborah in front of a curved stone wall with statues in alcoves.

1766 William Williams (1727–1791) Deborah Richmond

The Henry Benbridge (American Colonial Era painter, 1743-1812) painting of 1779 representing the Enoch Edwards Family at the Philadelphia Museum of Art depicts the family gathered around a garden alcove. It is not clear whether these paintings are actual representations of American colonial surroundings or whether the backgrounds were adapted from earlier English paintings or prints.

1779 Henry Benbridge 1743-1812 Enoch Edwards Family

The first written reference I can find to alcoves actually existing in American gardens appears in the summer of 1772, The South Carolina Gazette and Country Journal reported, "In a Garden belonging to Mr. TYERS... is a Walk terminated by a beautiful Alcove...In which are two elegantly carved Pedestals, on which are placed a Gentleman and Lady's Scull."

Bololi Garden Alcove Florence, Italy

"The same newspaper carried an ode to spring in 1774, "The verdant foliage of the shady grove Attracts the enraptur'd mind with new delight; The thousand beauties of yon sweet alcove, Where gentle zephyrs wing their airy flight."

Robert Adam Croome Landscape Park, Worcestershire, UK

In 1789, Johann Wolfgang von Goethe described waking in an alcove in The Sorrows of Werter: a German Story. "The dense vapours of the early morn conceal yon verdant valley from my sight; and now the rising fun exhales the glittering dew, and plays upon the thick foliage that o'er-canopies my head; while here and there some feeble rays pierce through my favourite alcove, chequering the gloomy shade with glimmering light."

Alcove in Plantation Garden Pond, Norfolk, UK

In 1794, when visitor Henry Wansey noted that at Gray's Gardens, a public pleasure garden in Philadelphia, in 1794, "The ground has every advantage of hill and dale, for being laid out in great variety; and it is neatly decorated with arbours, shady walks, etc."

Rosa 'Paul's Himalayan Musk' growing over hedge with wooden bench seat in yew alcove. Jonathan Buckley

In 1801, in Wilmington, North Carolina, Eliza Clitherall recorded that "The Gardens were large...There was alcoves and summer houses at the termination of each walk, seats under trees in the more shady recesses of the Big Garden."

Statue in a clipped hedge alcove

In James Anderson's 1801 Recreations in Agriculture, Natural-history, Arts, and Miscellaneous Literature he describes his alcove "I have in my garden a summer-seat that fronts the east, with an opening nine feet in width. It is covered above with a sloping roof, which slants towards the opening, so that the light comes full upon the lower part of it, though it rises in the front part between two and three feet above the top of the opening. The whole is covered with a (grape) vine; and, thinking that the vine-leaves would make a lively and rural appearance if spread along the roof, I introduced some shoots into it for that purpose. These grew very well, and made tolerably vigorous shoots, especially towards the lower part, where it is most exposed to the light. But although there were some bunches of grapes upon the shoots of the first year, yet they all proved abortive, a very few berries only having set, and these soon fell off. The vine has been cut and trained in this kind of alcove for three years, but has never since showed the smallest rudiment of fruit on any part."

Chillington Hall in Stafforshire, UK

English writer John Claudius Loudon tells a melancholy tale of an alcove in his 1806 Treatise on Forming, Improving, and Managing Country Residences, "Soon after this, he quietly expires on a seat in the Saxon alcove at the end of the western terrace, where in an evening of September he had sat down with his family to admire the splendour of the sky, the gloom of the distant mountains, the reflection of the evening sun, and the lengthened shadow of the islands upon the still expanse of the lake."

The Pebble Alcove at Stowe Garden, UK.

Fiction writers use the secretive, vine-covered alcove for mystery and romance. Englishman John Perry writes in The New London Gleaner in 1809, "We entered a small garden ; a little paradise of neatness and taste.—" Hush !" cried the father, approaching a verdant alcove, canopied with the trembling foliage of the vine, enwreathed with woodbine."

Statue in a stone alcove

The Literay Gazette in London carried a story by John Mounteney Jephson in 1820, "With a palpitating heart, he went to the gate which led to the garden where the musical party were sitting, in an alcove covered with vines...when he entered the alcove, it was so obscured by the umbrageous leaves of vines, with which it was covered, that the faces of the company could not be easily distinguished."

Alcoves on Old London Bridge. Joseph Mallord William Turner

Old London Bridge Alcoves in Victoria Park moved 1860

Alcoves on Old London Bridge

One of the Old London Bridge Alcoves in Victoria Park in the courtyard of Guy's Hospital - right next to the Thames (opposite the Houses of Parliament) moved in 1860

Old London Bridge Alcoves in Victoria Park moved in 1860

Stone urn on plinth in alcove in Fagus - Beech hedge. Silverstone Farm, Norfolk, UK. Marcus Harpur

The Gothic Alcove at Painswick Rococo Garden, Painswick, Gloucestershire, UK. Charles Hawes

The Gothic Alcove situated at the end of a Beech walk. Painswick Rococo Garden, Painswick, Gloucestershire , UK. Carole Drake

Alcove in stone wall. Mappercombe Manor garden, Dorset, UK. Charles Hawes

Pink rose in pot placed in alcove in Italian town garden. Mirella Collavini Prescot

Painted arbour with seat in hedge alcove at Hazlebury Manor, Wiltshire, UK. Jerry Harpur

Alcove

Bowl of fruit statue in alcove at Plas Brondanw, Wales, UK. Charles Hawes

Boxwood topiary in terracotta container against reclaimed brick wall from Russell Watkinson Landscapes, Tatton Flower Show 2008

Buddadvasu Flickr

Container with contrasting colored plant placed in alcove cut into beech hedge at Selehurst in Sussex, UK. John Glover

Alcove by Linen and Lavender.
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Nurseryman - Benjamin K Bliss 1819-?

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Benjamin K. Bliss–New York, New York

Benjamin K Bliss was born in Springfield, Massachusetts in 1819. He established a seed, bulb, and nursery firm in 1845, in New York City.

Information from the Smithsonian Institution Libraries and private research.
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History Blooms at Monticello - Tennis Ball Lettuce

Tennis Ball Lettuce (Lactuca sativa cv.)

Tennis Ball was among Thomas Jefferson’s favorite lettuce varieties. He noted that “it does not require so much care and attention” as other types. 

The parent of our modern Boston race of lettuces so popular today, this black-seeded variety was first sold by American seedsmen late in the 18th century. Tennis Ball is distinctive for its delicate, pale-green leaves, which form a loose head.

For more information & the possible availability for purchase

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Garden Design - Hampton Mansion in Baltimore Country, Maryland

What is now called Hampton Mansion was built in Baltimore County, Maryland, between 1783 & 1790 by Colonel Charles Ridgely (1733-1790) and his wife Rebecca Dorsey (1739-1812) in the center of 1500 acres of land that Ridgely's father had purchased in 1695 from Henry Darnall, cousin of Lord Baltimore.

Its construction took seven years. The magnitude of the project and the length of time it took for it to be completed caused local residents to call the mansion Ridgely's Folly. With 25,000 square feet of living space, it was the largest private home in the U.S., when it was completed in 1790.

Construction of the house began in 1783, and Charles and Rebecca Ridgely began living there late in 1788; but the interior finishing work was not completed until 1790. When the house finally was finished, neighbors reported that Ridgely celebrated by inviting his friends over for a party that included wine, songs & card games; while his wife Rebecca celebrated by holding a prayer meeting in another part of the house. Charles and Rebecca had no children.

Captain Ridgely died 6 months after completing the house at age 56, and left his inheritance to his nephew, Charles Carnan (1760-1829), who took Ridgely as his last name as stipulated in the will. The nephew, a general in the state militia soon became known as General Ridgely and served as the Governor of Maryland between 1816 and 1819. Charles Carnan was married to Priscilla Hill Dorsey (1762-1814), who gave birth to 15 children.

Apparently the builder's widow Rebecca and his nephew Charles Carnan could not get along. To complicate matters further, Rebecca's much younger sister Priscilla was the wife of Carnan. Widow Rebecca wrote her sister,

Now to Acquaint you of some of my troubles, for they are many, in the first place I have given up to Charles Carnan, the Greatest part of my Estate and Now he treats me with the Greatest Disrespect and Slights, tho I have not put my self much in his power, which makes me Glad, tho I have given up all power over him, which make it a great time of trial to me, to be ill used by one I looked on as a Child.

The widow Rebecca left Hampton in 1791, and Charles Carnan Ridgely moved in.

Even before he became governor, General Ridgely was determined that Hampton and its grounds would be a showplace. It was said that, "He had the fortune that enabled him to live like a prince, and he also had the inclination." Ridgely decided to improve the grounds around the house. By 1802, he had formal parterre gardens set on terraced earthworks on the south garden side of the mansion; while on the north entrance facade, he created an English-style landscaped park.

English agricultural writer Richard Parkinson had lived near Baltimore in 1798-1800. He wrote about the area when he returned to England. He noted in his 1805 travel "sketches" that, "The General's lands are very well cultivated…his cattle, sheep, horses, etc., of a superior sort, and in much finer condition than many I saw in America. He is very famous for race horses and usually keeps three or four such horses in training, and what enables him to do this is that he owns very extensive iron works, or otherwise he could not."

At present-day Hampton, a national historical site, a curved approach to the entrance facade winds through level turfed ground, but Ridgely laid out the majority of Hampton’s gardens in a terraced design. Even the entrance facade probably had an avenue of trees, when the mansion was initially built. At the mansion’s garden façade, a turfed area 250 by 150 feet (alternately called the bowling green, the treat terrace, or the south lawn) crowned three additional terraced falls, connected by grass ramps, looking down toward Baltimore, ten miles to the south.

At Hampton & in most Maryland falls gardens, landowners chose to build simple turfed ramps, in place of the stairways familiar in European terraced gardens as well as in a few earlier Virginia falling gardens. Ridgely planned the Hampton’s first garden terrace to come 18 ' below the bowling green; the second dropped a further 6 '; & the third was 4 ' lower than the second. A grass walkway bisected the formal falling garden lengthwise from just below the bowling green to the kitchen garden at the base of their turfed terraces. Many Chesapeake gardeners planted fenced or walled kitchen gardens at the base of their ornamental terraces.

Hampton’s springhouse was similar to others dotting Baltimore’s hillsides. Springhouses, & the cold baths that sometimes accompanied them, needed a constant supply of cool water; the temperature of spring water at its source is normally in the mid-fifties Fahrenheit in the Mid-Atlantic. The cool water would circulate in channels beneath the brick or stone floor level of the well-ventilated building. Often there was little dry floor area, but the largest portion of area was devoted to the spring water channels, in which crocks were placed to cool. At Hampton’s springhouse, the fresh water spring emerged from under a decorative Gothic stone arch, circulated through the container channels, & left through an outlet purposefully made small, to discourage entry by unwanted animals.

The Falling Terraced Gardens at Hampton, Baltimore County, Maryland.

A second practical structure on Hampton’s grounds was the icehouse, located on the north side of the mansion. This particular icehouse was, however, more elaborate than most. Hampton’s ice vault was a turf-covered mound with a domed brick ceiling, fieldstone walls, & an underground vaulted passageway. The central cylindrical chamber was almost 34' deep. Ice, cut from nearby ponds in the winter, was packed in straw & stored for use during the heat of summer. Mid-Atlantic milk houses usually had a nearly supply of ice, which was used to harden butter as it was taken from the churn & worked on a slab of cold marble inside the milk house.


Hampton Mansion, Entrance Facade, Towson, Maryland.

Hampton Mansion, Garden Facade, Towson, Maryland.

Recently installed parterres at Hampton Mansion, Towson, Maryland.

Thanks to Pat Reber for photos.

Plants in Early American Gardens - China Rose Winter Radish

China Rose Winter Radish (Raphanus sativa cv.)

Radishes were regularly grown in the Monticello Kitchen Garden for use in salads. Introduced circa 1850, the China Rose Winter Radish is best when sown in late summer, then harvested after a light frost, and keeps well in cold storage. 

In Field and Garden Vegetables of America (1865), Fearing Burr noted this radish to be “rather elongated…about five inches in length…skin comparatively fine, and of a bright rose-color; flesh firm, and rather piquant.”

For more information & the possible availability for purchase

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Those Pesky Garden Squirrels as Emblems or Pets in Early America

1757 Joseph Badger (1708-1765). Rebecca Orne (later Mrs. Joseph Cabot)

1765 John Singleton Copley (1738-1815). Frances Deering Wentworth (Mrs. Theodore Atkinson, Jr.)

1760s William Williams (1727-1791). Deborah Hall. Detail

1770 Attributed to Cosmo Alexander (1724-1772).

1790 Denison Limner Probably Joseph Steward (1753-1822). Miss Denison of Stonington, Connecticut possibly Matilda.

1798 Ralph Earl(1751-1801). Elizabeth Eliot (Mrs. Gershom Burr)

Besides being obsessed with squirrels attacking my bird-feeders at the moment, I am curious about animals appearing in paintings with 18th century Americans. Are they real? Or are they just an emblems symbolizing some quality trait of their owners?

About those squirrels. Reliable art historians Roland E. Fleischer, Ellen Miles, Deborah Chotner, & Julie Aronson suggest that these squirrels are not real. They are either copied from emblem books such as Emblems for the Improvement and Entertainment of Youth published in London in 1755, or from English prints. The latter theory is supported by the fact that some of the squirrels depicted in the paintings are composites of squirrels found in both America and England.

The 1755 emblem book describes the meaning of the emblem, "A Squirrel taking the Meat out of a Chestnut. Not without Trouble. An Emblem that Nothing that's worth having can be obtained without Trouble and Difficulty" All right, we all know that patience is a virtue, but is there more than meets the eye here, or perhaps less?

In the 19th century New American Cyclopaedia the squirrel is examined in detail. "The cat squirrel, the fox squirrel of the middle states, is...found chiefly in the middle states, rarely in southern New England; it is rather a slow climber, and of inactive habits; it becomes very fat in autumn, when its flesh is excellent, bringing in the New York market 3 times the price of that of the common gray squirrel...They are easily domesticated, and gentle in confinement, and are often kept as pets in wheel cages... The red or Hudson's bay squirrel...is less gentle and less easily tamed than the gray squirrel
Joseph Badger (1708-1765). Portrait of Two Children. 1760

John Singleton Copley (1738-1815). Boy (Henry Pelham) with a Squirrel. 1760

John Singleton Copley (1738-1815). Daniel Crommelin Verplanck with Squirrel 1771.

History Blooms at Monticello - Asparagus Bean

Asparagus Bean (Vigna unguiculata sesquipedalis)

The Asparagus Bean, botanically similar to the black-eyed pea, is a Southern Asia native described by Linnaeus in 1763. First planted at Monticello in 1809, Jefferson wrote his son-in-law, John Wayles Eppes: “It is a very valuable [vegetable], much more tender and delicate than the snap [bean], and may be dressed in any form in which Asparagus may, particularly fried in batter, or chopped to the size of the garden pea, and dressed…in the French way.” Also called yardlong and Chinese long bean, this species is typically harvested when 12-15” but can also be used as a dried bean.

For more information & the possible availability for purchase

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Historic Gardens - Mount Clare in Baltimore, Maryland Owned by Charles Carroll the Barrister

Although born the son of a surgeon in Annapolis, Charles Carroll 1723-1783 spent his youth in England receiving a classical education. He did not marry the 21 year old Margaret Tilghman 1743-1817, until he was 40 in 1763. By then, he was working on completing the house and grounds at his country seat near Baltimore.

In 1756, Carroll had begun construction of his summer house Mount Clare. Carroll had chosen to have the house built in the Georgian style of soft pink brick, laid in allheader bond, most of which would have been made on the plantation. A series of grass ramps led from the bowling green down shaded terraces or falls. A sweeping view spread across the lower fields to the waters of the Patapsco River, about one mile away.

The gardens were popular with visitors. In 1770, Virginian Mary Ambler visited and recorded that she, "took a great deal of Pleasure in looking at the bowling Green & also at the...Very large Falling Garden there...the House...stands upon a very High Hill & has a fine view of Petapsico River You step out of the Door into the Bowlg Green from which the Garden Falls & when you stand on the Top of it there is such a Uniformity of Each side as the whole Plantn seems to be laid out like a Garden there is also a Handsome Court Yard on the other side of the House."

When John Adams, in Baltimore for a session of the Continental Congress in February of 1777, spoke highly of Mount Clare. "There is a most beautiful walk from the house down to the water; there is a descent not far from the house; you have a fine garden then you descend a few steps and have another fine garden; you go down a few more and have another."

Mount Clare Entrance Gates, Baltimore, Maryland.

Mount Clare Entrance Facade, Baltimore, Maryland.

Mount Clare Garden Facade, Baltimore, Maryland.

Charles Carroll the Barrister (1723-83) at the Entrance Facade by Charles Willson Peale (1741-1827)

Margaret Tilghman Carroll (1743-1817) at the Garden Facade by Charles Willson Peale (1741-1827)

View of Mount Clare from the Lower Garden area by Charles Willson Peale (1741-1827)

Black & White Apprentice Gardeners from Philadelphia to Charleston

The growth of professional gardening trades in 18th century America spawned a need for apprentices to assist the craftsmen in their daily chores while training to become the professional gardeners of the future.

Apprentice gardeners were young boys sent to live away from home to learn the trade of gardener. They were usually placed by their parents or guardians or by the courts as orphans to serve under master or tradesmen gardeners for a given period.

Under such an arrangement, intended for the mutual benefit of both the gardener and the young student-laborer, the master contracted to supply instruction, & generally food & lodging, or a weekly sum as an equivalent to what those necessities would cost. The parents of the apprentice gardener would agree to that their charge would be of service to the master gardener his apprenticeship as their part of the contract.

The terms of apprenticeship was generally 3 years. But in America, it is apparent that boys as young as 8 were contracted out to gardeners, and they often served longer than 3 years. Custom and laws called for apprenticeship to end at the age when the attained "manhood."

In England, few could expect to attain to the rank either of master-gardener or tradesman, who had not served an apprenticeship to the one or the other. On the American side of the Atlantic, because the trade & gardens were generally less developed, advancement in the field of gardening was more open to those who never served an apprenticeship.

In Philadelphia, market or truck gardener Richard Collings, who kept a covered seed & plant stall at the Jersey Market, adverised in the 1770 Pennsylvania Gazette, "Any person that has a boy that inclines to learn the art and mystery of a Gardiner, my apply." Market or truck gardeners & farmers grew produce to sell at the markets that supplied food for the growing populations of urban dwellers along the Atlantic coast in the 18th century. They grew culinary vegetables & fruits. Some grew only the more common hardy edibles for the kitchen, such as cabbage, pease, & turnips. Others supplied plants for propagation, such as cauliflowers, celery, & artichoke-plants, & pot-herbs, as mint and thyme. The most ambitious market growers grew items in hot-houses, & produced mushrooms, melons, pineapples, & other more exotic fruits over a longer growing season.
Young men who had apprenticed to other trades were sometimes called into garden service during the growing season. In Annapolis, craftsman William Faris used his clockmaking apprentice as garden help on several occasions.

In Maryland, several young boys were employed as apprentices by both professional gardeners & directly by owners of private gardens. In 1788, at age 8, William Lucas was bound out to Joseph Bignall, a professional gardener. Another 8-year-old, William Martin, was apprenticed to Jacob Eichelberger at his private residence in Baltimore County in 1786, to learn the art of gardening.
A lad named Cornelius Lary was bound out by his older sister at the age of 10, as a gardening apprentice to John Toon, who operated Toon’s Garden in Baltimore County. Toon’s Garden was one of several commercial pleasure gardens operating in the Baltimore area at the turn of the century. In the 1800-1801 Baltimore City directory, the 10-acre Toon’s Gardens was described as being “situated about two miles down the [Patapsco] river…on an elevated situation,” & was said to “command a view of the city & bay...During the summer months,” the directory recounted, “a great concourse of citizens make excursions by land & water to these Gardens…with all kinds of refreshments.”

Andrew Smith was a Charleston, South Carolina, gardener in 1795, who advertised to train apprentices in the “art of gardening” in the March 12 edition of the City Gazette and The Daily Advertiser, "THE Subscriber has taken a lease of Widderburn Lodge, formerly called the Grove; he will take in apprentices for three years, to be instructed in the art of gardening and farming in general, to the best advantage; as great improvement will be made on the farm, in the garden, orchard, and in the common field, the sooner they were to enter to work the better. He does not wish any gentleman to send any negro unless of good principles, obedient to orders, and of a good genius. There is good accommodations on the farm for negros of every size and description. Andrew Smith."

Also in Charleston, South Carolina, gardener John Bryant, active in that city between 1795-1810, advertised for an apprentice to help him in 1796. “An Apprentice is wanted to the above business, either white or colored. A Lad that is honest and industrious will meet with every encouragement.”

Occasionally gardeners advertised their need for apprentices through help-wanted notices in local newspapers. When the enterprising William Booth was establishing his nursery, he advertised, on March 2 1795, in the Federal Intelligence & Baltimore Daily Gazette, that he was looking for one or two boys between the ages of 10 & 12 to serve as apprentice gardeners. As ad inducement, Booth noted that in several years such trainees would be capable of managing the gardens of gentlemen’s county seats around Baltimore, which, he declared, were “going to ruin, for the want of a skillful gardener.”

Booth’s ad reflected the post-Revolutionary trends in professional gardening in the 18th-century Mid-Atlantic & South. White indentured & convict servants from the British Isles & black slaves had toiled side by side to design & maintain Mid-Atlantic & South gardens before the war with England.
After the Revolution, growing numbers of immigrant European, Caribbean, & British independent gardeners, assisted by white apprentices & free & slave blacks, took over the work. The American Revolution was the turning point in the development of independent gardening in the newly emerging capitalist nation, However, some aspects of Mid-Atlantic & South gardening did not change until the Civil War.

John Renauld was a gardener who immigrated from Rambouillet, France to Charleston some years after his birth in 1772. His only newspaper notice occurred in the Charleston City Gazette and Daily Advertiser when he lost his young garden apprentice on July 7. 1806. "Strayed, From the subscriber, a small new Negro Boy named JIM; about four feet 5 or 6 inches high; slender make and this vissage; has a scar on the right side of his face- above his eye; had on an oznaburgs shirt and blue cassimere trowsers. Whoever will deliver the said Boy at No. 34 Tradd-street, shall receive a reward of Five Dollars. JOHN RENAULD."

As visiting English agriculturalist Richard Parkinson pointed out about the Chesapeake and the South at the end of the 18th-century, “where the livelihood is got out of the poor soil--it is pinched & screwed out of the negro.”

Plants in Early American Gardens - Bloody Geranium

Bloody Geranium (Geranium sanguineum)

This attractive, clump-forming, Eurasian native is an old favorite in the British cottage garden. John Gerard called it “Bloody Cranes-bill” in his Herbal, 1633 edition, and wrote that it was one of the “wild cranes-bills” that he cultivated. Shirley Hibbert’s The Amateur’s Flower Garden, 1871, also considered this species one of the best. In the 1835 edition of the Horticultural Register, American garden writer J. E. Teschemacher recommended the “bloody geranium” for the rock garden. This plant is not attractive to deer.

For more information & the possible availability for purchase

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Mount Vernon after Geo Washington's (1732-1799) Death

1800 Francis Jukes Jukes (American artist, 1745–1812)  Mount Vernon

1842  Susan Whitcomb Residence of General Washington

1846 Matthew Prior Mount Vernon

1850 Jennie Bellows Millard (American artist, 1816-1853)  Mount Vernon

1850 Russell Smith (American artist, 1812-1896) Mount Vernon

John Eastman (American Painter, fl 1842-1880) The Old Mount Vernon 1857

John Eastman (American Painter, fl 1842-1880) The Kitchen at Mount Vernon

1858 Mount Vernon Currier and Ives

1858 Vernon, West Front, C. B. Graham, lithographer, and J. Crutchett, publisher

Plants in Early American Gardens - Globe Thistle

 Globe Thistle (Echinops ritro)

Globe Thistle (Echinops ritro)

Globe Thistle, a Mediterranean plant long in cultivation throughout Europe, is an undemanding perennial suitable for the border or the wild garden.

Williamsburg’s John Custis might have received this species, or its more vigorous cousin, E. sphaerocephalus, from his English patron Peter Collinson in 1738. Both are listed in Parkinson’s early 17th-century herbal, and Philip Miller’s 18th-century botanical dictionary. 

Thomas Jefferson’s gardening mentor, Bernard McMahon, also included Small Globe Thistle in his 1806 American Gardener’s Calendar. 

Today it is popular as a cut flower and for drying, and the flowers attract butterflies.

For more information & the possible availability for purchase

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Garden Structures & Ornaments - Prayers for the success of the Dovecote 1829

BENEDICTION of The DOVE-COTE, COCK and HEN ROOST, and OTHER AVIARIES.

From The Protestant's Companion: A Collection of Presevatives Against Popery published by T Brettell, London. 1829

"Everlasting God! before whose view are all the angels, and by whose nod all things are governed, who also, in thy excellence, doth not cease to regard the meanest objects which are necessary for human frailty, and who givest food to all flesh, and fillest every living being with blessing; as supplicants we implore thee to shed thy benediction on this pigeon-house (or poultry, or keep of geese, ducks and drakes, &c.), that redounding to us, thy servants, by the agency of thy grace, the glory of thy majesty may be exalted."

Charles Chaplin (English artist, 1907–1987) A Beauty with Doves

History Blooms at Monticello - European Copper Beech

European Copper Beech (Fagus sylvatica 'Atropunicea')


European Copper Beech (Fagus sylvatica 'Atropunicea')

The original purple-leaf beech was discovered in the Hanleiter Forest of Germany before 1772. The copper beech was an early offspring of this wild form with paler leaves. 

In 1807 Jefferson twice ordered “Purple Beeches” from Thomas Main’s nursery in Georgetown. Jefferson directed his overseer, Edmund Bacon, to plant them in the southwest and northwest angles of Monticello.

For more information & the possible availability for purchase

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The Slave Garden or Huck Patch

Occasionally slave owners in the 18C allowed their workers to layout and plant small gardens to supplement the usually meager food provisions allocated to the field slaves. Some masters intentionally delegated a small plot of ground for this purpose near the slave quarters. Slaves would prepare their garden plots after sundown and on Sundays when most had a lighter work schedule.

The problems with planting and harvesting herbs and vegetables were the same for both groups of gardeners; and of course, the slaves knew the challenges well, since they planted and maintained the gardens of their masters. Nature makes no class distinctions. It would be relatively easy to save the seeds for annuals, just as they did for their masters year to year. The wealthy landowner would have his slaves build a wall or intricate fence around his plantation's kitchen garden to keep deer and other interlopers at bay, and his slaves would need to find a way to do the same.

Permitting slaves to independently raise produce, and even livestock, was not new in the 18C Chesapeake. Earlier in 17C Virginia, some masters had allowed their slaves to grow tobacco, corn, horses, hogs, and cattle and to sell them to gain enough money to buy their freedom and the freedom of their wives and children. Sensing that this was a serious threat to their labor pool, in 1692, the Virginia General Assembly ordered slave owners to confiscate "all horses, cattle and hoggs marked of any negro or other slaves marked, or by any slave kept."

Apparently the practice of allowing independent garden plots had begun again in the first half of the 18C or earlier. In 1732, traveller Hugh Grove noted Virginia slaves planting "little Plats for potatoes or Indian pease and Cimnells."

Cimnells were small squash. In addition to field peas and squash, Chesapeake slaves also planted potatoes, beans, onions, and collards. All these crops could be eaten raw, boiled in an old pot, or roasted in the coals of a small fire. Over winter, the slaves could store some of their produce inconspicuously in the ground, banking them just like they did for the master.

In the warmer climate of South Carolina, slaves were growing more familiar heat-loving varieties of vegetables. In the 1720s, Mark Catesby recorded a new variety of yam in South Carolina, calling it, "a welcome improvement among the Negroes," who were "delighted with all their African food, particularly this, which a great part of Africa subsists on." Slaves in the Lowcountry could grow tania roots, millet, sorghum, sesame, peppers, and okra in addition to the traditional colonial vegetables.

In the Chesapeake, those with larger plots might attempt to grow mellons and corn, which required more room to grow and would certainly draw more attention from the gentry; something that might be considered risky by a group of people trying to maintain a low profile just to survive. A good slave did what he was told and kept his mouth shut. The slave might appreciate the autonomy a little patch of garden land would give him, but he wouldn't advertise it.

A few years later, in the 1740s, itinerant Chesapeake traveler, Edward Kimber also mentioned that slaves were cultivating "the little Spots allow'd them."

Slaveowners knew they could learn about both life and gardening from their enslaved servants.

In 1771, Virginian Landon Carter wrote in his diary, "I walkt out this even to see how my very old and honest Slave Jack Lubber did to support life in his Extreme age; and I found him prudently working amongst his melon vines, both to tivert the hours and indeed to keep nature stirring that indigestion might not hurry him off with great pain." Carter took "notice of his Pea Vines a good store and askt him why he had not got them hilled." Lubber replied, "they have not got age wnough and it will hurt too young things to coast them too closely with earth." Carter wrote that his answer showed, "the Prudence of Experience."

In March 1774, New Englander Philip Fithian, who had journeyed south to temporarily tutor the children of Robert Carter at Nomini Hall, watched as, "Negroes make a fence; they drive into the Ground Chesnut stakes about two feet apart in a straight Row, & then twist in the Boughs of Savin which grows in great plenty here." The savin or red cedar would be easy to weave in and out of the more permanent stakes. A month later he noted the plantation's slaves "digging up their small Lots of ground allow'd by their Master for Potatoes, peas &c; All such work for themselves they constantly do on Sundays, as they are otherwise employed on every other Day." One of Robert Carter's slaves offered Fithian "Eggs, Apples, Potatoes."

About twenty years later, Englishman Isaac Weld also wrote of the slave quarters in Virginia: "Adjoining their little habitations, the slaves commonly have small gardens and yards for poultry, which are all their own property… their gardens are generally found well stocked, and their flocks of poultry numerous." If the master allowed his slaves to keep poultry, the slave not only took advantage of the extra food, but also sold some of the chickens for extra spending money.

Virginia planter James Mercer declared that the "Negroes…are the general Chicken merchants" in the state.

In Maryland, as Colonel Nicholas Rogers (1753-1822) planned a new home in the 1780s, he designated an area for the household slaves to plant their own garden. Back of the master's house at the end of this second yard, an area measuring 36' by 82' was dedicated "For Servants' Vegetable Patch or For Other Purposes." Within the area was an 18' by 16' slave quarter with the remainder of this long rectangular plot to be used by the slaves to grow fruits & vegetables.

Peter Hatch, long-time director of Thomas Jefferson's gardens and grounds at Monticello, reports that "Jefferson's Memorandum Books, which detailed virtually every financial transaction that he engaged in between 1769 and 1826, as well as the account ledger kept by his granddaughter, Anne Cary Randolph, between 1805 and 1808, document hundreds of transactions involving the purchase of produce from Monticello slaves."

Hatch calculates that the records show the purchase of 22 species of fruits & vegetables from as many as 43 different individuals..."much of the produce purchased from Monticello slaves was out of season: potatoes were sold in December and February, hominy beans and apples purchased in April, and cucumbers bought in January. Archaeological excavations of slave cabins at Monticello indicate the widespread presence of root cellars, which not only served as secret hiding places, but surely as repositories for root crops and other vegetables amenable to cool, dark storage...

"Both Jefferson and Ann Cary specified the person from whom they purchased vegetables and fruit; however, the person involved in the sale might not have been the one gardening. Thirty-one males, averaging about 37 years of age, and twelve females, averaging 41 years old, were involved in the transactions. Since many of the sellers were older, seven of the males were over fifty, they may have been representing the family garden. Squire, for example, a former Peter Jefferson slave leased by Thomas Jefferson from his mother, represented the most sophisticated garden. He sold thirteen different commodities, including cymlins (a patty-pan-shaped squash), potatoes, lettuce, beets, watermelons, apples, and muskmelons. He sold a cucumber to Jefferson on January 12, 1773, suggesting either that the fruit was pickled and preserved, or that artificial heat in a cold frame or hot bed was used to bring this tender vegetable to fruition in the middle of winter, a rather remarkable feat in 18th-century Virginia. Bagwell, Squire's son-in-law, was also a major supplier, and sold Jefferson sixty pounds of hops for twenty dollars...

"Israel Gillette Jefferson, a waiter and carder in the Monticello cloth factory, represented another productive African American family garden. His father, Ned or Edward Gilette, sold watermelons, beans, and potatoes, while Israel sold large quantities of cabbage, fifty to one hundred at a time. Caesar, a farm laborer at Shadwell, Jefferson's birthplace and a satellite farm to Monticello, was another major supplier of cucumbers, cabbages, and greens, and Burwell Colbert, probably Jefferson's most valued and trusted slave, sold 'sprouts' to Jefferson. Boys and girls were also involved in the bartering process; Billy, at the age of eight, sold strawberries, perhaps collected from the wild, while Madison and Eston Hemings, most likely Jefferson's sons by Sally Hemings, were 15 and 18 when selling 100 cabbages to Jefferson in 1822."

Hatch further notes that "Except for watermelons, and perhaps sweet potatoes, few of the sold fruits and vegetables were either African in origin, or closely associated with African American food culture. Cucumbers were the most common commodity, with 23 transactions, followed by cabbages, watermelons, hops, Irish potatoes, cymlins, and greens."

In 1792, George Washington wrote to English agricultural writer Arthur Young, "Ground is often allowed them for gardening, and priviledge given them to raise dung-hill fowls for their own use."

Julian Niemcewicz reported visitin George Washington's Mount Vernon in 1797. He noted that in the slave quarters, "a small vegetable garden was situated close to the hut. Five or six hens, each with ten or fifteen chickens, walked around there. That is the only pleasure allowed to Negroes: they are not permitted to keep either ducks or geese or pigs. They sell the chickens in Alexandria and with the money buy some furniture."

In Virginia, Englishman John Davis visiting the Spencer Ball plantation in Prince William County about 1800, wrote that one old slave declared, "There is few masters like the `Squire.' He has allowed me to build a log-house, and take in a patch of land, where I raise corn and water Melions." Perhaps it was easier for the older slaves, who usually were not assigned as much heavy labor, to keep an eye on the growing slave gardens.

In Maryland, an 1801 garden plan for Colonel Nicholas Rogers's property in Baltimore indicates a space in one of the far corners of the property "for servants vegetable patch or for other purposes." This garden space that Rogers chose for his slaves was inelegantly bounded by the slave quarter, the privy, and the hog pen. Elderly Charles Carroll of Carrollton, a Maryland signer of the Declaration of Independence, advised his overseer in 1823, that his new slave, "Clem a blacksmith must not have more priveleges than my other slaves or be better fed...he desires a huck patch; these I grant...as many of my slaves have that privelege."

Convict servant, who was not a slave, James Revel wrote a poem about his experiences in The Poor Unhappy Transported Felon's Sorrowful Account of His Fourteen Years Transportation, At Virginia, in America.

At last to my new master's house I came,
To the town of Wicowoco called by name,
Here my European cloaths were took from me,
Which never after I could see.

A canvas shirt and trowsers me they gave,
A hop-sack frock, in which I was a slave,
No shoes or stockings had I for to wear,
Nor hat, nor cap, my hands and feet went bare.

Thus dress'd unto the field I next did go,
Among tobacco plants all day to hoe.
At day break in the morn our work begun,
And lasted till the setting of the sun.

My fellow slaves were five transports more,
With eighteen negroes, which is twenty-four,
Besides four transport women in the house,
To wait upon his daughter and his spouse.

We and the negroes both alike did fare,
Of work and food we had an equal share;
And in a piece of ground that's call'd our own,
That we eat first by ourselves was sown.

No other time to us they will allow,
But on a Sunday we the same must do,
Six days we slave for our master's good,
The seventh is to produce our food.

And when our hard day's work is done,
Away unto the mill we must begone.
Till twelve or one o'clock a-grinding corn,
And must be up by day-light in the morn.


The above poem was Published in York, England in 1800, the full text of the book may be found at the site of the collaborative effort between the University of North Carolina and Duke University called Documenting the South.

To see Peter Hatch's full article go to the Twinleaf Journal.

Plants in Early American Gardens - Dwarf Witch Alder

Dwarf Witch Alder (Fothergilla gardenii)

This choice native shrub can be found in moisture rich woodlands and boggy areas from Virginia to Georgia. The name honors John Fothergill, a London physician who corresponded with America’s first botanist, John Bartram. Their correspondence during the mid-eighteenth century revealed much about the native flora of North America.

For more information & the possible availability for purchase

Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello