History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

In March 1804, at the start of the Lewis & Clark Expedition, Meriwether Lewis sent "some slips of the Osage Plums, and Apples" to Jefferson from a garden in St. Louis owned by Pierre Choteau. On his return journey in 1807 Lewis collected seed and personally brought them back to Washington and Philadelphia. These were distributed to Philadelphia nurseryman Bernard McMahon and wealthy plantsman William Hamilton, and were successfully grown and distributed.

History Blooms at Monticello

 (Cynara scolymus)

Photos of Monticello by Peggy Cornett at Thomas Jefferson's Monticello, who tells us that

The “chokes” are forming in the vegetable garden. Globe Artichoke was included on one of Jefferson's first lists of vegetables grown at Monticello in 1770. His Garden Book sporadically charted the first to "come to table" and the "last dish of artichokes" from 1794 and 1825. Monticello gardeners often leave the edible “chokes” to develop into purple, thistle-like flowers, which can be dried for arrangements.

History Blooms at Monticello - The Lewis & Clark Legacy

Gaillardia aristata. Peggy Cornett at Thomas Jefferson's Monticello tells us that

At the west end of Monticello’s Winding Flower Walk several showy species associated with the Lewis and Clark Expedition are on display: Blanket Flower, Snow-on-the-Mountain, and Narrow-leaved Coneflower. As the Corps of Discovery crossed the Continental Divide Meriwether Lewis first collected Gaillardia aristata in the dry hills of the Rocky Mountains.

Photo by Peggy Cornett who writes in the Twinleaf Journal of January 2003

The Horticultural Potential of Lewis & Clark Plants

Their three-year journey led Meriwether Lewis, William Clark, & the Corps of Discovery through the central prairies, high plains, the arid Rockies, windswept deserts, & seasonally moist, temperate West Coast regions of North America. The diverse climatic & geographic environments they encountered obviously had immensely disparate growing conditions from the woodlands, swamps, fields, & savannahs of the East. Recognizing this, Thomas Jefferson wrote to Philadelphia nurseryman Bernard McMahon in 1807, at the conclusion of the mission, "Capt. Lewis has brought a considerable number of seeds of plants peculiar to the countries he has visited." At the time, it was difficult to recognize or sort out the plants that might prove easily amenable to gardens from those requiring very specific & difficult to reproduce environmental conditions. Although Jefferson, McMahon, William Hamilton & many others were enormously interested in cultivating these rare new introductions, determining which would thrive in cultivation required years of experimentation & trial & error.

Some plants with ornamental potential were distributed & entered the nursery trade early on, such as Lewis's prairie flax (Linum perenne lewisii), which McMahon was offering by 1815. Other showy flowers like the annual & perennial blanket flowers (Gaillardia sp.) were familiar asters that soon emerged as garden favorites. But, widespread production & marketing of the Lewis & Clark plants occurred gradually over time &, in some cases, it required that the plants be "rediscovered" by other intrepid explorers with more influential connections.

One such naturalist was a journeyman printer from Liverpool, England, Thomas Nuttall, who arrived in Philadelphia in 1808 at the age of 22. His interest in books & plants soon led him to Professor Benjamin Smith Barton of the University of Pennsylvania, who became his friend, tutor, & patron. Barton also saw in Nuttall someone capable of re-collecting many of the Lewis & Clark specimens no longer in his possession. In 1811 Nuttall joined the Astorian Expedition, which was planned to follow the Lewis & Clark Expedition's path to the Pacific. Nuttall headquartered at Fort Mandan & made numerous excursions up the Missouri River, where he encountered many of the original Lewis & Clark species. He was able to send a large shipment to Barton & returned to England just before the outbreak of the War of 1812. The plants & seeds he took with him were distributed to the Liverpool Botanic Garden & marketed through a dealer in American plants. Nuttall's shipment included the camas (Camassia quamash), or quamash as it was known to the Nez Perces, which was first collected by Lewis & Clark June 11, 1806 in Idaho as the explorers followed the Lolo Trail. Like the Native Americans, the men of the Expedition relied on the root for sustenance & Frederick Pursh would later note that the plant was "an agreeable food to Governor Lewis's party." An illustration of this attractive lily, first published in Curtis's Botanical Magazine, 1813, as Scilla esculenta, was made from Nuttall's specimens that were being sold through John Fraser's Nursery in Sloane Square, London. Eventually, many plants collected by Nuttall also were offered for sale at the Linnaean Botanic Garden in Flushing, Long Island, New York.

The Scottish gardener David Douglas was another significant plant explorer who followed a similar track westward. He had served on the staff of the Glasgow Botanic Garden before becoming the foremost plant hunter of the Royal Botanical Society. Unlike the strict pioneer botanists, Douglas was more skilled as a horticulturist. He first went to Oregon Country in 1825 & explored the upper reaches of the Columbia River & parts of the Canadian wilderness. His western travels crossed & crisscrossed the route that Lewis & Clark had taken 20 years before. In 1827 he returned to London with seeds of dozens of distinct species previously known only to botanists, making available to everyone many now-familiar garden plants including California poppy, elegant Clarkia, musk or monkey flower, & blue-pod lupines. Douglas found Gaillardia aristata, first collected by Lewis in the dry hills of the Rocky Mountains, in similar regions from the Rockies to the Pacific Ocean. Intermixed with the typical species, Douglas saw many with a dwarf habit no more than 10 to 12 inches in height. Seeds of this form were collected in abundance & liberally distributed through the Horticultural Society at Kew. Douglas also brought choice North American woody shrubs to gardeners around the world, such as the evergreen Oregon grape-holly (Mahonia aquifolium, honoring Bernard McMahon) & the flowering currant (Ribes sanguineum). Before his untimely death in Hawaii in 1834, when he fell into a pit trap & was gored by a similarly ensnared bull, Douglas had sent some 500 species to William Hooker at Kew Gardens.

Often, these western North American species fared better in England that they did in the eastern United States. The elegant clarkia or "elkhorn flower," named for Captain William Clark by the German botanist Frederick Pursh, became widely popular in 19th-century British gardens. Accounts of London exhibitions in which clarkias received first-class certificates appeared in American magazines of the 1860s. After traveling to Britain, James Vick of Rochester, New York wrote enviously of "immense fields ablaze with bright colors, acres each of pink, red, white, purple, lilac," which he encountered in a country village of Essex. Although, like most seeds men, he offered a broad selection of both single & double cultivars, he readily admitted, "The Clarkia is the most effective annual in the hands of the English florist. It suffers with us in hot dry weather." In hot, humid climates, clarkia has been found to perform best when sown in the fall so that it blooms as the season cools.

Snow-on-the-mountain, Euphorbia marginata, which was new to science when collected by Lewis & Clark in 1806, soon became a common annual in 19th-century seed catalogues. Although its natural distribution is along the west side of the Missouri River in North Dakota, it proved adaptable to a wide range of soil types & growing conditions & likely escaped from cultivation into farmlands from Minnesota to Texas & New Mexico. Still other adaptable western species like the Western Jacob's ladder (Polemonium pulcherrimum) & even Lewis's prairie flax, the North American subspecies of the common European blue flax, never managed to captivate American nurserymen, even though they grow with equal vigor & beauty. Catalogues generally offered only the traditional garden-variety counterparts, probably because it was easier to acquire these perennials from seed sources abroad.

Present-day ecological concerns must temper our rush to obtain certain species, especially those threatened by over-zealous collectors. The prairie coneflower (Echinacea angustifolia), for example, has a long history of medicinal use by Native Indians but now our modern-day infatuation with herbal remedies has led to its near devastation by widespread digging of wild plants.

The concepts of endangered species, diminution of resources, environmental degradation, even extinction were not part of the mindset of that moment in our history two hundred years ago. It was still a time to document & collect, to observe & understand. As Jefferson predicted in 1804, on the eve of the venture, "We shall delineate with correctness the great arteries of this great country: those who come after us will fill up the canvas we begin."

Now, we can reflect upon the pristine landscape stretching out beyond the horizon that was viewed with awe & wonder by the men of the Corps of Discovery. While we know they endured near starvation & exhaustion, sickness, scorching heat, arduous winters, monumental hardships, & profound uncertainty about the road ahead, we can still envy their experiences & take pleasure in their discoveries just as certainly as did Jefferson, who never traveled beyond the mountains of Virginia. Jefferson's destiny was to remain behind & wait with excited anticipation for the seeds, plants & roots the corps would return. In the ensuing years he would pursue the study of this new & sometimes peculiar flora from western lands, content in the belief that "Nature intended me for the tranquil pursuits of science, by rendering them my supreme delight."

History Blooms at Monticello -

Peggy Cornett at Thomas Jefferson's Monticello tells us that 

Cabbage abounds in the Monticello vegetable garden. Throughout his lifetime Jefferson cultivated eighteen varieties including French, Milan, Savoy, Ox-heart, Roman, Scotch, Sugarloaf, York, and Winter. Cabbage was the second most commonly purchased vegetable bought by the Jefferson family from the gardens of Monticello’s enslaved African Americans.

History Blooms at Thomas Jefferson's Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

In 1811 Thomas Jefferson recorded the planting of “Lathyrus odoratus. Sweet scented pea" in an oval flower bed at Monticello. Painted Lady Sweet Pea is a highly scented, pink and white bicolor variety, which was in cultivation by the 1730s and popular in American gardens through the 19C.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

The hardy annual Larkspur, Consolida ajacis, re-seeds abundantly in the Monticello Flower Gardens. Jefferson noted Larkspur blooming at Shadwell in July 1767, thought it suitable for naturalizing at Monticello "in the open ground on the west" in 1771, and sowed seed around his Roundabout flower border on April 8, 1810.

Larkspur, Consolida ajacis

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

This spring we have enjoyed one of the finest displays of purple and white foxglove, Digitalis purpurea, in recent memory. This highly deer-resistant biennial flower has been cultivated in American gardens since 1735, and it became more popular after its medicinal qualities were discovered in the late 18th century.

History Blooms at Monticello

‘Old Blush’ China, which appears in silk paintings dating to 1000 AD, remains one of the finest of the old garden shrub roses. Also called Parson’s Pink China & Pink Monthly, it became a parent of the Noisette Class of roses when it crossed with the European Musk Rose in the Charleston, SC, garden of John Champneys sometime after 1802.

Single moss rose (Rosa muscosa simplex), an 1807 Jefferson-era variety with deep pink flowers on an upright shrub.

Rosa ‘Belle Vichyssoise’ is a climbing Noisette rose, hybridized in 1858, with good reblooming qualities & medium fragrance.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello asks...

The Tuscany, or Old Velvet Rose, is a distinctive variety of the Apothecary Rose (Rosa gallica ‘Officinalis’) with highly perfumed, velvet-textured, deep wine-red blossoms, dating to the 16C. Could this be the “Black Rose” Thomas Jefferson received in 1808 from his friend Margaret Bayard Smith? Margaret Bayard Smith (1778-1844) was a friend of Thomas Jefferson & chronicler of early life in Washington, D.C. She met Jefferson through her husband, Samuel Harrison Smith, a Republican newspaperman & founder of the National Intelligencer. Mrs. Smith's recollections of Washington society life in the early 19C constitute one of the major sources of information on Jefferson's social life as President. After Jefferson's retirement from political life, Smith visited him at Monticello. Her account of this visit is another source of information on Jefferson's daily life.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that 

In July 1791 Thomas Jefferson ordered three each of ten varieties of roses from the William Prince Nursery on Long Island, NY. In November of that year William Prince sent two each of the roses including Cinnamon Rose, Rosa cinnamomea. This spring flowering species has reddish-brown, cinnamon-colored stems and fragrant, pale pink, semi-double flowers.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

English Peas are thriving in this year’s cool, moist Central Virginia spring. We will soon harvest from several historic varieties in the Monticello vegetable garden. Meanwhile the Prickly-seeded spinach, a rare variety Jefferson noted planting in 1809 and 1812, is forming valuable seed heads.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

Sweet William, Dianthus barbatus, was one of Jefferson's favorite ornamental flowers. He observed "sweet William began to open" at Shadwell on April 16, 1767, reported flowers in May and June of 1782, and also planted this biennial in an oval flower bed at Monticello in 1807.

A similar variety with the red auricula-eye was called Painted Lady Sweet William and was illustrated in William Curtis’s Botanical Magazine 1792

History Blooms at Monticello - Common or European Peony

Peggy Cornett at Thomas Jefferson's Monticello tells us that

The ancient European Peonies were a highlight in the gardens at Monticello during Historic Garden Week in Virginia. The Common or European Peony, Paeonia officinalis, was found in the gardens of France and Britain since the 16C, when they were grown in the medicinal gardens of monasteries. Philadelphia nurseyman John Bartram sent several peonies to the Lambolls of Charleston, SC in 176,1 and Jefferson listed the "piony" among his "hardy perennials flowers" as early as 1771.

History Blooms at Monticello -

Monticello's Peggy Cornett tells us that

Lovely pink blossoms blanket Monticello’s South Orchard this week. Between 1769 & 1814, Jefferson planted as many as 1,031 fruit trees in his South Orchard including 38 varieties of his favorite fruit: the peach.

History Blooms at Monticello -

Puckoon (a Native American name for Bloodroot), or Sanguinaria canadensis

Peggy Cornett tells us that the March of spring is constant but varied. So far the ephemeral wildflowers are a few days slower but advancing quickly. Jefferson made his first observation of Bloodroot April 6, 1766, writing in the first page of his Garden Book “Narcissus and Puckoon open.” Adding on April 12 “Puckoon flowers fallen.” Puckoon (a Native American name for Bloodroot), or Sanguinaria canadensis, is flowering now in the oval beds and winding walk flower borders at Monticello.  According to the American Heritage Dictionary, Puccoon is listed as deriving from the Powhatan language, but used in differing forms across most or all of the Algonquian languages.

History Blooms at Monticello

Peggy Cornett writes, "We planted these clumps of Jeffersonia dubia in the Center for Historic Plants’ Nursery at Tufton Farm at lest fifteen years ago. The shade of the lath house provides the perfect conditions for this Asian species."

History Blooms at Monticello

Peggy Cornett of Monticello tells us that,

Today English Peas are sprouting in plantings throughout the Monticello Vegetable Garden. Among the 330 different kinds of vegetables in Thomas Jefferson's garden the English pea was considered his favorite. By staggering the planting of peas, Jefferson was able to eat them fresh from the garden from the middle of May to the middle of July.

Aside from personal preference, Jefferson might have taken special note of the English pea because of an annual neighborhood contest to see which local farmer could bring to table the 1st peas of spring. The winner would host the other contestants in a dinner that included the peas.

Though Jefferson's mountaintop garden, with its southern exposure to warmth and light, should have provided an advantage for the contest, it seems that the contest was almost always won by a neighbor named George Divers.  As Jefferson's grandson recalled: "A wealthy neighbor [Divers], without children, and fond of horticulture, generally triumphed."

George Divers (c 1748-1830) was an Albemarle County landowner, a merchant, & a friend of Thomas Jefferson. The two of them were known to exchange seeds & letters on farming & gardening. Divers married Martha Walker, daughter of Dr. Thomas Walker, & their only son died at a young age. In 1785, Divers bought the Farmington estate, & in 1802, he asked Jefferson to design his house.

History Blooms at Monticello

Note from Monticello's Peggy Cornett

Peggy tells us today that Thomas Jefferson's Monticello’s South Orchard is waking up. This week the Moor Park Apricots are flowering and peach buds are swelling. Jefferson ordered the Moor Park from the William Prince Nursery in 1791 and later received scions from Timothy Matlack in 1807. The Moor Park was introduced into England in 1760 and was named for the estate where it first fruited. The tree produces large, roundish bright orange fruit with a very firm orange flesh.

Discover more about the over 170 varieties of fruits cultivated in Jefferson’s gardens in The Fruits and Fruit Trees of Monticello by Peter Hatch. 

History Blooms at Monticello

Note from Peggy Cornett

After his death in 1826 Thomas Jefferson’s granddaughter, Cornelia Jefferson Randolph, sketched the ground plan of Monticello, which included a south corner “triangle bed” meant to grow violets and other fragrant flowers: intending it to be a “nest of sweets.” Archaeologists confirmed this design feature and today it is planted with Hyacinths, sweet white violets, Historic tulips, and Dianthus.

History Blooms at Monticello

Note from Monticello's Keith Nevison

Common primrose coming into bloom now at the Thomas Jefferson Center for Historic Plants. TJ listed this plant in his garden book in 1771. Native to Northern Africa, parts of SW Asia and across western and Southern Europe, Primula vulgaris has long been cultivated in gardens. Hooray for coming spring!