History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello asks...

The Tuscany, or Old Velvet Rose, is a distinctive variety of the Apothecary Rose (Rosa gallica ‘Officinalis’) with highly perfumed, velvet-textured, deep wine-red blossoms, dating to the 16C. Could this be the “Black Rose” Thomas Jefferson received in 1808 from his friend Margaret Bayard Smith? Margaret Bayard Smith (1778-1844) was a friend of Thomas Jefferson & chronicler of early life in Washington, D.C. She met Jefferson through her husband, Samuel Harrison Smith, a Republican newspaperman & founder of the National Intelligencer. Mrs. Smith's recollections of Washington society life in the early 19C constitute one of the major sources of information on Jefferson's social life as President. After Jefferson's retirement from political life, Smith visited him at Monticello. Her account of this visit is another source of information on Jefferson's daily life.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that 

In July 1791 Thomas Jefferson ordered three each of ten varieties of roses from the William Prince Nursery on Long Island, NY. In November of that year William Prince sent two each of the roses including Cinnamon Rose, Rosa cinnamomea. This spring flowering species has reddish-brown, cinnamon-colored stems and fragrant, pale pink, semi-double flowers.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

English Peas are thriving in this year’s cool, moist Central Virginia spring. We will soon harvest from several historic varieties in the Monticello vegetable garden. Meanwhile the Prickly-seeded spinach, a rare variety Jefferson noted planting in 1809 and 1812, is forming valuable seed heads.

History Blooms at Monticello

Peggy Cornett at Thomas Jefferson's Monticello tells us that

Sweet William, Dianthus barbatus, was one of Jefferson's favorite ornamental flowers. He observed "sweet William began to open" at Shadwell on April 16, 1767, reported flowers in May and June of 1782, and also planted this biennial in an oval flower bed at Monticello in 1807.

A similar variety with the red auricula-eye was called Painted Lady Sweet William and was illustrated in William Curtis’s Botanical Magazine 1792

History Blooms at Monticello - Common or European Peony

Peggy Cornett at Thomas Jefferson's Monticello tells us that

The ancient European Peonies were a highlight in the gardens at Monticello during Historic Garden Week in Virginia. The Common or European Peony, Paeonia officinalis, was found in the gardens of France and Britain since the 16C, when they were grown in the medicinal gardens of monasteries. Philadelphia nurseyman John Bartram sent several peonies to the Lambolls of Charleston, SC in 176,1 and Jefferson listed the "piony" among his "hardy perennials flowers" as early as 1771.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Onion

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Onion

Onion, Cepa. There are three sorts for winter use; the Strasburg...the red Spanish Onion...the white Spanish Onion... There are other sorts which suit the spring and summer season best. There are Cepa ascalonica,from Ascalon, a city in India, or the Scallion or Escallion. The Cives, or Copula, the young Onion. The Welch Onion, and lastly the Ciboule. The three first sorts should be sown in February, the first open weather, or beginning of March at farthest, and in about six weeks your Onions will be up, and ought to be weeded. The rows should be about twelve or eighteen inches asunder, if sowed in drills, which is the best method, arid the plants should be drawn to be about five or six inches apart. This may be no loss, because they will serve with young salad in the spring; about the middle or latter end of July your plants will be ripe, which may be discovered by the dropping down or shrinking of the blades; then they should be drawn up, and the extreme part of the blades should be cropped off, and the plants laid on the ground to dry. They should be turned at least every other day, otherwise they will strike fresh root, especially in moist weather. In about a fortnight they will be sufficiently dried; you are then to rub off all the earth and take care to remove all that are any ways decayed, and the sound ones laid as thin as possible in some room or garret, as close from the air as possible, and at least once a month look over them, to see if any of them are decayed, for if any are so, they will affect the. rest; or if too near one another, or in heaps, they will heat, and probably ruin the whole crop. The white Onion is the sweetest, though all the three sorts will degenerate into one another in the course of time. In March'you should dig a trench, and put some of your most flourishing plants about six inches deep, and as far asunder,v into it, which should be covered over with a rake, and in about a month's time the leaves will appear above ground, and when your plants begin to head, they should be supported by stakes and packthread or yarn, otherwise they will be very liable to be injured by the winds. These will produce you seed about August, which may be known by the seeds changing brown, and the bells where the seed is contained opening. The heads should be critically cut, otherwise the seed will be dropped, and when cut, the heads should be exposed to the sun, and sheltered in the night and wet weather, and when suificiently dry, they should be rubbed out, and after being exposed one day more to the sun, may be put into bags and preserved for the following year. The Scallion is a small Onion, and is sown early in the spring, and never forms any bulb, and is used green in the spring with young salads. The Ciboule and Welch Onion, are thought to be the same by Miller.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Clary

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Clary

Clary, Sclarea...These are propagated either from the seed, in a light soil, or parting the roots and planting them out at Michaelmas, about eighteen inches asunder; these will last many years.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Chamomile

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Chamomile

Chamomile, Chamomelum, (from Melon, gr. an Apple, because it has the scent of one, J or Anthemis, as it is called by Dr. Linnans. There are different species, but the chamomelum odoratishmum repens, fore simplici, is the sort chiefly propagated. It is used medicinally, and in making green walks or edgings; the method of planting is, to separate the roots, as they grow very close, and prick each root into poor land, about ten inches asunder, in the month of March; they will quickly stretch themselves into contact with each other, and as the flowers ripen they should be gathered and dried. When thick, it is apt to rot in the winter, so that it ought now and then to be thinned.

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1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Artichokes

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Artichokes

ARTICHOKES, known to botanical writers by the name of Cynara, are to be propagated either from the seed, which are to be gathered from the choke or flower at the head of the Artichoke, or from slips, which are to be separated from the main stalk by the edge of the hand, and transplanted. If these offsets are good, they will be of a whitish colour about the heel, and will have some little root to them. If you have plenty of ground, put three slips in a hill, and let the hills be four feet asunder, and the rows the same; but if you are scanty with regard to your land, you must cut your coat according to your cloth. About March, or the beginning of April, you are annually to slip off all the lateral branches with your hand, and leave only the three principal stalks in your hill. Every spring they ought to be dunged: sheep dung and ashes are not only the best for that purpose, but also for preparing the ground for them. If you have depth of mould enough, i. e. two feet, and you don't crop your ground with any thing else, your Artichokes will remain good a number of years; but if they are any ways neglected, or the ground is tended, they will not only be injured in their growth, but will very much degenerate in five years. When planted out, they should be well watered, if not in a wet season, and be kept clean from weeds. There are various methods of preserving them from the severity of winter. Some cut them down within a foot of the earth, and cover them with a hill or ridge, leaving a small hole at the top, which is covered with dung. I have found from many years' experience, that long dung is an enemy to them, and that the best way to preserve them is, by laying straw on the surface of the ground, over their roots. This preserves the leaves from rotting which fall down from the frost, and, united, afford such a protection to the plant, that not one in fifty will perish. They never flourish in a dripping situation, but like a low place, not too wet, but very rich. When you cut them, cut the stalks quite down to the ground, which strengthens the plants, and makes them forwarder in the spring. There will be many on a stalk, but all must be pulled off except that which is on the centre of the main stalk, if you propose having them fine. If you prick out the slips in the spring, you may have a succession till the fall. The leaves of Artichokes, I have been informed, clean pewter the best of any thing. There are different sorts, but two only that are much propagated. First, Foliis aculeatis, i. e. with prickly leaves. Second, Foliis non aculeatis capite subrubente, i. e. without prickly leaves, and with a smooth and reddish head. The latter is most preferred. There is the Cynara spinosa, which is to be cultivated and eaten like celery, and which produces a head with the seed not unlike the Artichoke, fro in whence it took its name. The common name is chardooh, or cardoon. The Jerusalem Artichoke...is only a species of the Sun-flower, with a tuberous root, not unlike a Potatoe. Some admire them, but they are of a flatulent nature, and are apt to cause commotions in the belly.

1764 Plants in 18C Colonial American Gardens - Virginian John Randolph (727-1784) - Chives

A Treatise on Gardening Written by a native of this State (Virginia)
Author was John Randolph (1727-1784)
Written in Williamsburg, Virginia about 1765
Published by T. Nicolson, Richmond, Virginia. 1793
The only known copy of this booklet is found in the Special Collections of the Wyndham Robertson Library at Hollins University in Roanoke, Virginia.

Chives

Chives never grow into bulbs, but in bunches, and Miller takes it to be Shallot. They do not grow above six inches high in the blade. They are to be propagated by parting the roots or planting the cloves. They do not affect the breath so much as the other sorts. The Welch Onion at some seasons of the year, viz: in the fall, dies away, but revives in January, and becomes very early in the spring fit for the table.

Thomas Jefferson, a florist...

“When I return to live at Monticello ... I believe I shall become a florist.” Thomas Jefferson wrote to Madame de Tesse, Jan 30, 1809.  Peggy Cornett tells us that “florist” had a different meaning in Jefferson’s day. The florist in the 18th century was a serious gardener who wanted to cultivate flowers to high degree of perfection. In the foreground is 17th century variety Lac Van Rijn tulip. Closer to the house are two historic tulip varieties: Keizerskroon (1750) & Duc van Thol Max Cramoisi (17th century)

History Blooms at Monticello -

Monticello's Peggy Cornett tells us that

Lovely pink blossoms blanket Monticello’s South Orchard this week. Between 1769 & 1814, Jefferson planted as many as 1,031 fruit trees in his South Orchard including 38 varieties of his favorite fruit: the peach.

History Blooms at Monticello -

Puckoon (a Native American name for Bloodroot), or Sanguinaria canadensis

Peggy Cornett tells us that the March of spring is constant but varied. So far the ephemeral wildflowers are a few days slower but advancing quickly. Jefferson made his first observation of Bloodroot April 6, 1766, writing in the first page of his Garden Book “Narcissus and Puckoon open.” Adding on April 12 “Puckoon flowers fallen.” Puckoon (a Native American name for Bloodroot), or Sanguinaria canadensis, is flowering now in the oval beds and winding walk flower borders at Monticello.  According to the American Heritage Dictionary, Puccoon is listed as deriving from the Powhatan language, but used in differing forms across most or all of the Algonquian languages.

History Blooms at Monticello

Peggy Cornett writes, "We planted these clumps of Jeffersonia dubia in the Center for Historic Plants’ Nursery at Tufton Farm at lest fifteen years ago. The shade of the lath house provides the perfect conditions for this Asian species."

History Blooms at Monticello

Peggy Cornett of Monticello tells us that,

Today English Peas are sprouting in plantings throughout the Monticello Vegetable Garden. Among the 330 different kinds of vegetables in Thomas Jefferson's garden the English pea was considered his favorite. By staggering the planting of peas, Jefferson was able to eat them fresh from the garden from the middle of May to the middle of July.

Aside from personal preference, Jefferson might have taken special note of the English pea because of an annual neighborhood contest to see which local farmer could bring to table the 1st peas of spring. The winner would host the other contestants in a dinner that included the peas.

Though Jefferson's mountaintop garden, with its southern exposure to warmth and light, should have provided an advantage for the contest, it seems that the contest was almost always won by a neighbor named George Divers.  As Jefferson's grandson recalled: "A wealthy neighbor [Divers], without children, and fond of horticulture, generally triumphed."

George Divers (c 1748-1830) was an Albemarle County landowner, a merchant, & a friend of Thomas Jefferson. The two of them were known to exchange seeds & letters on farming & gardening. Divers married Martha Walker, daughter of Dr. Thomas Walker, & their only son died at a young age. In 1785, Divers bought the Farmington estate, & in 1802, he asked Jefferson to design his house.

History Blooms at Monticello

Note from Monticello's Peggy Cornett

Peggy tells us today that Thomas Jefferson's Monticello’s South Orchard is waking up. This week the Moor Park Apricots are flowering and peach buds are swelling. Jefferson ordered the Moor Park from the William Prince Nursery in 1791 and later received scions from Timothy Matlack in 1807. The Moor Park was introduced into England in 1760 and was named for the estate where it first fruited. The tree produces large, roundish bright orange fruit with a very firm orange flesh.

Discover more about the over 170 varieties of fruits cultivated in Jefferson’s gardens in The Fruits and Fruit Trees of Monticello by Peter Hatch. 

History Blooms at Monticello

Note from Peggy Cornett

After his death in 1826 Thomas Jefferson’s granddaughter, Cornelia Jefferson Randolph, sketched the ground plan of Monticello, which included a south corner “triangle bed” meant to grow violets and other fragrant flowers: intending it to be a “nest of sweets.” Archaeologists confirmed this design feature and today it is planted with Hyacinths, sweet white violets, Historic tulips, and Dianthus.

History Blooms at Monticello

Note from Monticello's Peggy Cornett

Crocus tommasinianus, flowering now along the winding walk flower border, is native to the limestone hillsides and woodlands of Hungary, northern Bulgaria, and former Yugoslavia. This species was first introduced into cultivation in 1847 and was named after the Hungarian botanist, Muzio G. Spirito de Tommasini (1794-1879), who was mayor of the city of Trieste. Early twentieth-century American garden writer Elizabeth Lawrence had an enormous stand of this charming bulb in her Raleigh, North Carolina garden. Also known as tommies, these crocus are squirrel-resistant and great for naturalizing in lawns.

History Blooms at Monticello

Note from Monticello's Peggy Cornett

On March 31, 1774, Thomas Jefferson recorded in his garden diary planting four "Ciriege Corniole" or Cornelian Cherry (Cornus mas) trees along with 16 other varieties of fruit trees and vegetables.

The Cornelian Cherry,which is flowering now in Monticello’s South Orchard, is a native to southern Europe and western Asia and has been cultivated since ancient times for the fruit, which is excellent for preserves and syrup. However, by the 19C, the use of this fruit was already in decline, and it wasn't until the 20C that gardeners appreciated its ornamental features (a winter flower display and attractive red fruits in late summer).

History Blooms at Monticello

Thomas Jefferson's “Plane-tree” (or Sycamore, Platanus occidentalis) 

Peggy Cornett at Thomas Jefferson's Monticello in Virginia, tells us that -

Jefferson noted “Plane-tree” (or Sycamore, Platanus occidentalis) in a list of ornamental plants in his only published book, Notes on the State of Virginia. In 1812 he sowed Plane-tree seeds in his nursery, eventually intended for the Monticello landscape. Jefferson was captivated by the quality of shade that different species afforded.

In July 1793 Thomas Jefferson wrote from Philadelphia to his daughter Martha Jefferson Randolph “I never before knew the full value of trees. My house is completely embosomed in high plane-trees, with good grass below; and under them I breakfast, dine, write, read, and receive my company. What I would not give that the trees planted nearest round the house at Monticello were full-grown.” The mottled bark of American Sycamore (Jefferson’s "plane-tree") makes a dramatic statement in the winter landscape.

For more information & the possible availability for purchase
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello