The Family Yard

John Beale Bordley (1726/27-1804).  Essays & Notes on Husbandry & Rural Affairs. Printed by Budd and Bartram, for Thomas Dobson, at the stone house, no 41, South Second Street, Philadelphia, Pennsylvania 1799

The Family Yard

The Family-yard, is a barrier against farm-yard intrusions. It is covered with a clean, close yard of spire grass. Its margin alone may be admitted to grow flowers. It is fenced by a sunk fence; on the top whereof may be, if necessary, alow, light palisade; which with the bank may be hid by rose trees planted in the ditch, which is to slope gently up towards the mansion. The white rose bush or tree is the hardiest and handsomest fort, and something the tallest.
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Plants in Early American Gardens - Tom Thumb Pea

Tom Thumb Pea (Pisum sativum cv.)

As the name indicates, Tom Thumb Pea is small in stature, reaching only 8” – 10” tall. Grown in the United States since the mid-19th century, this pea does not require staking and is perfect for container gardening. Fearing Burr, in Field and Garden Vegetables of America (1863), wrote that the Tom Thumb Pea “is early, of good quality, and, the height of the plant considered, yields abundantly.”

For more information & the possible availability for purchase
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello 

Plants in Early American Gardens - Yellow Arikara Bean

Yellow Arikara Bean (Phaseolus vulgaris cv.)

Arikara Beans were named for the Dakota Arikara tribe encountered by Lewis and Clark during their “Voyage of Discovery.” Dried Arikara beans helped sustain the members of the Expedition through the arduous Fort Mandan winter of 1805. They were known as “Ricara” beans to Thomas Jefferson, who was likely the first to grow them in eastern North America. He wrote that it “is one of the most excellent we have had: I have cultivated them plentifully for the table two years.” Native Americans developed this bush bean variety to produce in the short growing season of the northern plains and Jefferson referred to them as “forward” because they bore as early as July 1 in 1809.

Contact The Thomas Jefferson Center for Historic Plants at
Email chp@monticello.org
Phone 434-984-9819

Landscape Design - The classical Quincunx in Early American gardens

The Quincunx 

The ever practical Charles Carroll of Annapolis, one of the richest men in the British American colonies, advised his son to plant the flat beds on his terraces in the classical quincunx style. With this form, Carroll could present an ordered, ancient design and by planting privet instead of boxwood, the planter could plant practical vegetables in his elegant design. In 1777, Carroll gave his son privet rather than boxwood to outline his new garden beds & advised him to keep the privet trimmed to a small size, “not to Exceed 12 inches in Width.” Carroll did not want the privet roots to interfere with the smaller vegetables he planned to grow in the beds each season.

Joan Carlile or Carlell (English portrait painter, 1600–1679), Sir Thomas Browne

A quincunx is a geometric pattern consisting of five points arranged with 4 of them forming a square or rectangle and a 5th at its center. The English alchemist/physician Sir Thomas Browne (1605-1682) in his 1658 philosophical discourse The Garden of Cyrus: The Quincunciall, Lozenge, or Network Plantations of the Ancients, naturally, artificially, mystically considered, elaborates on the quincunx pattern in art, nature, religionas evidence of "the wisdom of God. Browne claimed that the Persian King Cyrus was the first to plant trees in a quincunx. He also claimed to have discovered, that the form also appeared in the Hanging Gardens of Babylon. Browne saw the regularity of quincunx pattern as creating an orderly world out of nature. During Roman times this was an important concept. During the Middle Ages, it was one of the patterns used for planting medicinal or exotic plants. Seventeenth century English diarist John Evelyn also wrote in his 1664 Pomona, that the pattern was the best way to lay out apple and pear trees.

A quincunx pattern for an orchard.

On February 3, 1795, the newspaper Newport Mercury (in Newport, RI) advised planting trees in an orchard "in the quincunx manner." On December 24, 1800, the newspaper Universal Gazette (Washington (DC), explained planting trees, "a quincunx, or a square, at the distance of six to eight feet from each other."

Thomas Jefferson’s brother-in-law Henry Skipwith advised a young orchard gardener in 1813, to consult Virgil to learn about a “quincunx, which is nothing more than a square with a tree at each corner and one in the center and thus continued throughout the orchard.” Adopting conservative, classical forms was common in early Chesapeake gardens. Jefferson himself wrote, “I should prefer the adoption of some one of the models of antiquity which have had the approbation of thousands of years.”

Plants in Early American Gardens - Yellow Pear Tomato

Yellow Pear Tomato (Solanum lycopersicum cv.)

This very old tomato dates to at least the early 1600s. The indeterminate vine continues producing clusters of beautiful, 1-2 inch, pear-shaped, lemon to golden yellow fruits throughout the season. Like the red and yellow cherry and plum tomatoes, this variety was used by early Americans more for preserving and pickling. They are very popular today for salads as well.

Contact The Thomas Jefferson Center for Historic Plants at
Email chp@monticello.org
Phone 434-984-9819

Garden Design - Commercial Work Yards

Work Yards -Tan Yard

Tanning was the process of converting skins of cows, goats, calves, sheep, hogs, sheep, and dogs into raw hides and eventually leather. Tanning was an Early American industry often located in the landscape on far edge of a village, because the smell of decaying animals and animal manure was strong in a good wind. The Massachusetts General Court, in 1640, recognized the importance of the industry, and passed a law punishing those who slaughtered cattle and neglected to save the hides to have them tanned.  By 1692, Connecticut tanners had to prove their tanning methods in county court to receive a license to practice tanning.

Layering animal hides in pits between sheets of tanbark was an integral part of the tannin process. Encyclopedia of Sciences, Arts and Trades, Diderot 1769

In 1641, George Burden and James Everell were granted permission by the selectmen of the city of Boston "to sink a pit to water their leather" located near a millpond. However, if the odor was too annoying to the town folk, the tanners would have to fill up their vat.
br /> By 1653, Coenraet Ten Eyck, a shoemaker and tanner set up his tan pits set up in marshy swamp known as the "Swamp" located on the west side of Broad Street above Beaver Street in New Amsterdam. Another shoemaker and tanner, Abel Hardenbrook built his tan pits nearby in 1661. But the tanners had to fill up their vats and move elsewhere in 1676. Governor Edmund Andros (1637-1714) was the governor of the Dominion of New England during most of its 3-year existence. In 1676, he appointed 2 tanners for New York City with the Bolting Act of 1676 which declared, "that no butcher be permitted to be currier, or shoemaker, or tanner; nor shall any tanner be either currier, shoemaker, or butcher, it being consonant to the laws of England."

The demand for leather was great in Early America. Leather was used for buckskin britches; aprons made for blacksmiths; tops of carriages, saddles, and harnesses; shoes, boots, gloves, caps; and shot pouches for flintlock ammunition.

Hanns Richter 1609 

One edition of the 1732 South Carolina Gazette noted a "tanyard" for sale in Dorcester. In 1733, a tan yard in Delaware appeared for sale in the Pennsylvania Gazette, "Sold or Let, A Dwelling House, Tan House and Tan Yard, in the Town of New Castle."

The South Carolina Gazette offered for sale in 1737, "a fine Tan yard."In 1748, the same newspaper offered an estate for sale consisting of, "Field Slaves, House Wenches, several good, shoe-makers and Tanners, with a Tan-yard, a parcel of Bark, Oyl, and a large Quantity of Hides."

Tanners needed a supply of skins; nearby trees for tanbark to make tannin; nearby ponds, creeks, rivers, and ocean coastlines. Tanneries used a great deal of water to wash and clean the animal hides. The tanning agent was different for parts of America - hemlock bark usually was used in the north and oak bark commonly was used in the middle and southern states.

Fur trader George Croghan, in Pennsboro, Pennsylvania in 1749, had a cluster of buildings along the Conondoguinit Creek. One of the buildings was a shop for tanning furs and another shop for storing the furs, until a wagon load could be shipped to the hatters and feltmakers of Philadelphia. A deed found 8 years after Croghan left Pennsylvania mentioned "houses, barns, stables, outhouses, edifices, buildings, tanyards, tan vatts, lime pitts, garden and other improvements."

Another ad in the South-Carolina Gazette on June 10, 1751, offered, "One tract of land, about 30 acres, in St. Andrew's-town at Ashley-Ferry, with a good dwelling-house, out-houses and garden, hath been a tan yard,and stands very convenient for that and a shoemaker."

In Pennsylvania near Eastown, Chester County a large was owned by Captain Isaac Wayne who was "a man of great industry and enterprise." It was an extensive tannery which produced considerable profit for a number of years. Upon Isaac's death in 1774, his son Anthony Wayne. the Revolutionary General, ran the business.

One New England tanner kept a journal for 65 years. Farmer Samuel Lane 1718-1806 of Stratham, N.H. began tanning at the age of 9, when he learned shoemaking from his father. On his farm, he grew "Corn, Wheat, Rye Grass, Hay, Wool, flax, Cider, apples, Pumpkins, Potatoes, Cabbages, turnips, Carrots, Beets peaches and other fruits." He listed his livestock as "Cattle, Sheep, Swine & other Creatures." And he liked to drink Milk, "Tea...Rum, Wine, & Gin."
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June 16, 1741. My House was Raised. I Bro't Some Boards and Nails from Hampton wh I had Bo't there, and Clam Shells for Lime, Shingles &c to help build my House withal.

July 1, 1741. My Bark-House was Raised but not Covered til next year.

1741- I was pritty near out of Debt; but then I had worked up my Lether, and was pretty bare on't for Stock; but I work'd Some Lether for other People; & Some I Bo't &c. that I got along as well as I could. - and having taken some Hides this Winter, I wanted a Tanyard (Note. I have to tan this year 7 Hides which I hung up in my Chamber having no Barn) and last fall having made me a mean Water Pitt with Slabbs; I dare not put my hides in Soak Early, lest I should not get my Pitts ready timely for Liming: But the 8th of may 1742 I finished putting Down 2 Tanpits: and having no Bark-Mill, I carried my Bark that year, to Mr Jewets to grind, and hired his Mill and Horse to grind it, which is Costly.

June 1. 1742 Being out of Lether this Summer, I was obliged to take out my new Lether as Soon as possible this fall 1742 a little undertand.

Oct 13, 1742. I Rais'd my Shop, and finished it as fast as I Co'd against Winter. I tan 23 Hides & 24 Calfskins this year. 

Dec 6. 1742 Moved into my New Shop where I and my Wife lived Chiefly this Winter, to Save Wood. Note. this Shop Stood Against the West End of my House, at a Chimney of my House. Note. this Winter I having no Barn kept my Cow in my Bark-House. 

Apr 6, 1743. I Bo't a Barkstone of Saml Lovet of Hampton for 10-15-0 Delivered at my House.

June 1743. I put Down my Bark-Mill.

Oct 6, 1743 I Enter'd the 26th year of my Age. My principle Business is now my Trade; and the year 1732, I Tan'd 24 Hides & 18 Calfskins. Note. this year I hired an old England man to work wth me.

Oct 6, 1744. I Enter'd the 27th year of my Age. I Tan'd 18 Hides & 40 Skins this year.

Oct 6, 1745. I Enter'd ye 28th year of my Age in 1745, I Taned 15 Hides and about 50 Skins. 

1746. I Taned 35 Hides and about 47 Calfskins.

Oct 6, 1747. I Enter'd the 30th year of my Age. this year I Taned 37 Hides and 63 Calfskins. 

Oct 6, 1748. I Enter'd ye 31st year of my Age. this year I Taned 26 Hides and 55 Halfskins. 

Oct 6, 1749. I Enter'd ye 32d year of my Age. this year I tan 38 Hides and 83 Calfskins.

Oct 1. [1750] Note. in 1749, by reason of the great Drought and Multitude of Cattle were killed and Hides fell again to 16d and so continued till about 1755, and those that run of the price lost by it.

Oct 6, 1750. I Enter'd ye 33rd year of my Age. this year I tan 55 Hides (&Sold Br Jno 3) and 36 Skins.

Oct 3. 1751 about these years I measure abundance of Land. This year I Bo't a Right in Barnstead of my Br Wm. Note. Many people Several years past run up the price of Hides to 2s pr lb & Some more: after which Lether fell, and their Stock after it was tan't would not fetch hardly so much as they gave for the Hides.

Oct 6, 1751. I Enter'd the 34th year of my Age. this year I tan 28 Hides and 66 Skins.

Oct 17th, 1752. I Enter'd the 35th year of my Age. this year I tan 22 Hides and 75 Skins.

Oct 17, 1753. I Enter'd ye 36th year of my Age. this year I tan 25 Hides and 70 Skins.

Oct 17, 1754. I Enter'd ye 37th year of my Age. this year I tan 27 Hides 80 Calfskins & 63 Sheepskins. 

Oct 17, 1755. I Enter'd ye 38th year of my Age. this year I Tan 38 Hides & 102 Calfskins.

Oct 17, 1756. I Enter'd the 39th year of my Age this year I Tan 49 Hides & 106 Calfskins. 

Oct 17, 1757. I Enter'd the 40th year of my Age. this year I Tan 43 1/2 Hides and 140 Calfskins.

Oct 17, 1758. I Enter'd the 41st year of my Age. this year I Tan 57 Hides and 140 Calfskins, which is the Most that ever I Taned in a year.

Plants in Early American Gardens - Swiss Chard "Mixed Colors"

Swiss Chard "Mixed Colors" (Beta vulgaris subsp. cicla)

On April 30, 1774, Jefferson sowed “white beet,” another name for leaf-beet or Swiss Chard. While Jefferson’s variety was most likely a green leaf with white ribs, leaf-beet has long been known to come in "many and variable colours," as noted by herbalist John Gerard in 1596. This packet contains an edible and ornamental mix of white, scarlet, and yellow-ribbed varieties.

Contact The Thomas Jefferson Center for Historic Plants at
Email chp@monticello.org
Phone 434-984-9819

Garden Labor - Who was William Byrd's Virginia gardener?

Tracing William Byrd II's gardener "Tom" in the records of Westover & Williamsburg, seems to point to Thomas Creas (c 1662-1757) as one of the earliest professional gardeners in Virginia.

In Virginia early in the 18C, a succession of professional gardeners, who were not serving under an indenture, worked at institutions of the royal government in Williamsburg, including the Governor’s Palace & the College of William & Mary. Some of these professional gardeners held pristine credentials. James Road, an assistant to George London, Royal Gardener to King William & Queen Mary, was sent to Virginia in 1694, to collect plants for shipment back to Hampton Court Palace. He also probably to laid out the earliest gardens at the new college in Williamsburg. London had served as a gardener at Versailles & had traveled to Holland to study their smaller flower gardens, as well.

It is possible that James Road's supervising gardener George London (1681-1714) actually drew up the plans for the gardens at the College of William & Mary. Virginia planter John Walker wrote to John Evelyn in 1694. He received a reply to his particular query in May of 1694, in which Eveyln wrote, "Mr. London (his Majs Gardner here) who has an ingenious Servant of his, in Virginia, not unknown I presume to you by this time; being sent thither on purpose to make & plant the Garden, designed for the new Colledge, newly built in yr Country." The servant was London's assistant at Hampton Court, James Road.

The College, which was formally established by Royal Charter in 1693, began as a 330-acre tract of land purchased from Col. Thomas Ballard. William & Mary's 1st chancellor was Henry Compton, bishop of London. He was a serious gardener & horticulturalist who helped train George London to become a gardener.

Upon James Road's return to London, he was followed by gardener Richard Hickman. Soon after Hickman's appointment, the records indicate that Thomas Creas or Crease (c 1662-1757) was paid to assist Hickman in getting the gardens in order. After that, only Crease's name was associated with the ongoing management of the gardens at the Governor’s Palace for an unusually long tenure, from 1726, until he died in 1756.

It is unclear whether Creas was born, & perhaps trained, in the England. Some report that Thomas Creas was the head gardener at the Governor's Palace during the administration of Alexander Sportswood who served from 1710-1722. Others speculate that Creas came over from England with Governor Hugh Drysdale in 1722. Drysdale was the 1st Governor to occupy the new Governor's Palace in Williamsburg, from 1722-1726.

Others suggest that Crease may have begun his gardening work at Westover, the home of William Byrd II. Byrd calls his gardener Tom in his early journals & refers to a gardener "Tom Cross" in 1720. The same "Tom Cross" carried at least one letter from Byrd's Williamsburg brother-in-law John Custis during one of his visits to Westover.  Byrd, Custis, & Tom Cross/Creas were all accomplished gardeners.

Two years before his appearance in the Governor's Palace records, in 1724, Creas was identified as a "gardener of Williamsburg, married & owning a half acre lot." His house was on the land now supporting the "Taliaferro-Cole" house.  The earliest record relating to this property appears in a deed of trust, December 15, 1724, in which deed the lot number, 352, is noted & the owner's name, Thomas Creas:
December 15, 1724. Creas, Thomas - Gardener
Mary, his wife
to
Keith, William
Ferguson, Patrick
Consideration: 5 shillings All that messuage or dwelling house wherein the said Thomas Creas, & Mary, his said wife, now live & all that lot or half acre of land described in the plot of the said city by the figures 352, situate, lying & being in the city of Williamsburg, & all kitchens, stables thereto belonging. (York County Records, Deeds, Bonds, III, p. 439.) The above deed of trust was acknowledged on January 18, 1724/5.

In a lease given by John Custis to James Spiers, joyner & cabinetmaker, on October 26, 1744, a lot is described as "one lot of ground, with the houses & garden thereunto belonging, it being the house next to Thomas Craze's..." 

According to York County, Virginia, records Creas married the widow of Gabriel Maupin, Marie Hersent, in 1724. Gabriel Maupin, his wife Marie, & family had sailed to the Huguenot settlement at Manakintown, in Virginia, in 1699-1700, after passing through the Spittalsfield (now Bethnell Green) "suburb" of London in the late 1690s.

Gabriel had operated a tavern in Williamsburg from 1714-1718. After her husband died, Marie ran the tavern from 1719-1723. When she married Creas in 1724, they operated the tavern together. Marie, born in France, died in Williamsburg in 1748.

Creas began to be "paid for his Service & labourerers in assisting in putting in order the Gardens belonging to the Governor's house" in 1726. He also was "Gardener to the College, in Williamsburg."

In addition to operating a tavern in Williamsburg, Thomas Creas supplemented his income by selling plants. In January 1737/38, he placed an ad in the Virginia Gazette (Virginia Gazette, Parks, ed.), "Gentlemen & others, may be supply'd with good Garden Pease, Beans & several other sorts Flower Roots; likewise Trees of several sorts & sizes, fit to plant, as ornaments in Gentlemen's gardens...Thomas Crease--Gardener to the College in Williamsburg." 

On May 9, 1739, Crease placed another ad in the Virginia Gazette, May 4, 1739, "Notice is hereby given, That the Subscriber, Now living in Williamsburg, designs to leave this Colony, in order to go to Great-Britain ——. It is therefore desired of all Persons who are indebted to him, to come to his Shop, or to the House of Mr. Thomas Crase, in Williamsburg, & pay their just Debts Hugh Orr" 

When Creas died in 1756, his estate was valued at 166.4.3 pounds, & he owned 6 slaves according to his January 1757 inventory. His will, which was proved in York County on January 17, 1757, named a brother Thomas Hornsby & his wife Margaret, & friend Hugh Orr & Catherine, his wife. In his will, dated February 26, 1756, & probated January 17, 1757, Thomas Creas, gardener, living in Williamsburg, appointed Thomas Hornsby, his brother, & Hugh Orr executors. (York County Records, Wills, Inventories, Book 20, p. 414.)

Plants in Early American Gardens - Rouge Demi-Longue de Chantenay Carrot

Rouge Demi-Longue de Chantenay Carrot (Daucus carota cv.)

This popular heirloom variety was said to have developed in France in 1829, but it more likely occurred in the late 19th century. The tender roots of the Rouge Demi-Longue de Chantenay Carrot are a beautiful deep orange and have an exquisite flavor. Also called Red-Cored Chantenay for the brilliant scarlet color of its core, it is considered superb for canning, freezing, or eating fresh.

Contact The Thomas Jefferson Center for Historic Plants at
Email chp@monticello.org
Phone 434-984-9819

History Blooms at Monticello

When we were young, my husband and I bought an established 500 tree apple orchard near the Blue Ridge Parkway in Patrick County, Virginia.  It surprised us that our 1st harvest brought locals to our land to buy our sort of ugly Pippins. Our "flat-lander" customers seldom took a 2nd look at our weird pippins. Those orchard neighbors spoke lovingly of saving their pippins until Springtime to cook & eat.  We saved ours until Spring & instantly understood the complexity & allure of those pippins.

The Albemarle pippin, a true American heirloom beloved by royals, statesmen, farmers and chefs.   By Kristen Hartke November 2 Washington Post

"The apple is, perhaps, the most democratic of fruits. Dependable and solid, a perfect blend of sweet and tart, equally tasty whether eaten raw, baked into a cake or pressed into cider.  Of course, nothing could be more American than apple pie, but a robust apple from Virginia called the Albemarle pippin once made even a young Queen Victoria swoon.

"If there is one piece of fruit that seems to have captured the fancies of statesmen, farmers, chefs, and, yes, royalty, since Colonial times, it’s the Albemarle pippin, a green apple with russet shoulders that began its journey in — where else? — the Big Apple.

“It’s a true American apple,” says horticulturist Grace Elton, CEO of Tower Hill Botanic Garden in Boylston, Mass., which grows 119 varieties of pre-20th-century heirloom apples.

"Originally grown in the Elmhurst area of Queens, the Newtown pippin was already a favorite in the American colonies, a citrusy green apple that improved in flavor while being stored during the long winter.

"But when cuttings were taken to central Virginia in the 1750s by Thomas Jefferson’s guardian, Thomas Walker, the Southern climate seemed to really agree with the Northern apple. A new and improved version of the Newtown pippin emerged, eventually named for its home in Albemarle County, Va.

“It took on a different appearance and taste,” says Diane Burns, a horticulturist at Pippin Hill Farm & Vineyards just outside Charlottesville. “Our soil is different from New York, along with the climate and elevation. The Newtown was already a good apple, but growing it in the Piedmont region made it even better.”

"Make no mistake, the Albemarle and the Newton pippin are basically regional versions of the same apple (also known as the yellow pippin or yellow Newtown), but it was a canny Virginia statesman, Andrew Stevenson, who handily boosted his home state’s economy by presenting a teenage Queen Victoria with a gift of the Albemarle variety from his family’s orchards. According to “Old Southern Apples” by Creighton Lee Calhoun, Victoria became so besotted with the fruit that she went as far as to lift the high tariff on the Albemarle pippin so that her subjects could munch on them to their heart’s delight — if they could afford them. The Virginia apple eventually became so popular that it commanded triple the price of other apples for sale in England, becoming, arguably, the most coveted apple in the world. The tariff wasn’t reinstated for nearly a century...

"And if you’ve never heard of — or eaten — the Albemarle pippin, it may be primarily because of one factor: By modern standards of uniformity and perfection, it ain’t pretty. Often pockmarked and misshapen, many heirloom varieties have fallen out of favor over the past several decades, while more attractive and disease-resistant apples have captured the marketplace...

“Today’s apples are bred for perfection, but they are just sweet apples,” says Burns. “These older varieties may not be so sweet or look as nice, but they have a great flavor, a bit more tart and full-bodied. You have to look past the pockmarks on the skin.”

"When Burns started growing fresh produce for the kitchens at Pippin Hill Farm & Vineyards in 2016, she knew she wanted to cultivate the Albemarle pippin, establishing what she calls a “boutique orchard” with just a handful of trees. She became familiar with the variety while working several years earlier at Jefferson’s home, Monticello, where the apple has been cultivated since 1769.

"For Pippin Hill executive chef Ian Rynecki, who joined in 2017, it was a chance to really explore the flavor profile of an apple that had caught his eye in the past.  “I had seen it maybe three times at farmers markets in New York,” says Rynecki. “From a culinary standpoint, it primarily lends itself to being a dessert apple. It has firm flesh, a lot of complexity to it, not just a sweet or tart apple...It’s funny to describe an apple as having a finish to it, as you would describe a wine,” says Rynecki, “but some of these heirloom varieties really reward you with their complexity.”

"James Beard Award-winning author Rowan Jacobsen’s exhaustive compendium, “Apples of Uncommon Character ,” refers to the Albemarle and Newtown pippin as “somewhat sugary and very acid, with a bracing, lemony flavor and a green-tea note from the skin.  Like a fine wine, it needs to breathe for a while before its aromas open up.”

"Key is allowing the apple to cure. “When you first harvest the Albemarle pippin in the fall, it’s not a wonderful flavor,” says Peggy Cornett, curator of plants at Monticello, “but if you keep it in a storage cellar or your refrigerator, it has a marvelous flavor by late winter and spring.”