The name Damson derives from the Latin Prunus damascenum, “Plum of Damascus,” where the species was believed to have originated before its introduction into England and Ireland. In 1778 Thomas Jefferson planted a number of fruits, including the “Damascene” plum in the south-facing orchard at Monticello. The Damson was brought to America by English settlers long before the American Revolution and was a favorite of the early colonist. The tart fruits are especially desirable in jams and jellies. Bees are essential for good pollination and abundant fruit production.
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