Called “Cherokee plumb” by Thomas Jefferson, this tough, prolific fruit tree is native to the southern United States. Jefferson received this plum from nurseryman Robert Bailey of Washington and planted it at Monticello on March 17 and 18, 1812. He also included it in a list of edible native plants in his book, Notes on the State of Virginia (1780s). The tart, acidic fruits are best when cooked or preserved, and are also attractive to birds. The mass of white flowers in spring are magnets for bees and butterflies.
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