Thomas Jefferson was a pioneer in tomato culture, planting the relatively unfamiliar tomato from 1809 until his death in 1826. He also noted that “tomatas” were grown in Virginia gardens in Notes on the State of Virginia (1782). Costoluto Genovese is an old, Italian preserving tomato. Although an oddity in today’s vegetable garden, this variety’s heavily-lobed and convoluted shape reflects the character of early 19th-century tomatoes. Its stellar flavor is intense and acidic.
For more information & the possible availability for purchase
Contact The Tho Jefferson Center for Historic Plants or The Shop at Monticello